RED LOBSTER'S CHESSE BISCUIT IN A LOAF PAN
I absolutely love Red Lobster and found a great recipe for their cheddar biscuits! Enjoy!
Provided by Paris & Mike M. :)
Categories Biscuits
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients.
- 2. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
- 3. In a different bowl, whisk together the remaining ingredients.
- 4. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir.
- 5. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
RED LOBSTER'S CHEESE BISCUIT IN A LOAF RECIPE - (3.9/5)
Provided by Tim
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
CHEESE BISCUIT BREAD
This is similar to Red Lobster's Cheese Biscuit recipe, but done in a loaf pan.
Provided by Sue Huhn
Categories Savory Breads
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil.
- 2. In a bowl, whisk together the first 5 ingredients.
- 3. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
- 4. In a different bowl, whisk together the remaining ingredients.
- 5. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir.
- 6. Spread the mixture into the loaf pan. Bake for 45-50 minutes. (Don't forget to brush melted garlic butter on top after it comes out of the oven!)
- 7. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
RED LOBSTER CHEESE BISCUIT LOAF
From Facebook, of all places. Full disclosure: I have not made this, but I thought there might be some interest here so I decided to post it. Let me know how it works out for you.
Provided by zeldaz51
Categories Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. (And optional garlic granules) Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
- In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
RED LOBSTER GARLIC CHEESE BISCUITS
This is my version of Red Lobster's Cheddar Bay Biscuits. I think they have more flavor than the restaurant's. I won a recipe contest in our local newspaper with these biscuits. Everyone who tries them ALWAYS ask for the recipe.
Provided by Jenny White
Categories Quick Breads
Time 26m
Yield 20 Biscuits, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450*.
- Mix garlic salt, dry mustard and cayenne into flour. (I like to use a wire whisk).
- Cut in Crisco or butter until mixture resembles cornmeal.
- Fold in cheese.
- Add milk and mix gently.
- Drop by heaping tablespoonfuls onto buttered cookie sheet. (I like to use a mini ice cream scoop).
- Brush tops with melted butter.
- Bake for 12-14 minutes or until golden brown.
- *Note~ I recently rolled and cut these biscuits out because I wanted a 'pretty' result for a party, they did not rise well and turned out to be hard flat discs.
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