Thousand Island And Cheddar Baked Cabbage Recipes

Steps:

• Heat oven to 350.
• Butter a 12x8" shallow baking dish.
• Slice the cabbage into 12 wedges.
• Pour 1 cup water in large skillet and bring to boiling.
• Add 1 teaspoons salt and the cabbage.
• Cook over medium heat, covered, 10 minutes.
• Drain well.
• Arrange cabbage in prepared baking dish and sprinkle with mixture of flour, sugar, 1 teaspoons salt and the pepper.
• Dot with butter and pour hot milk over cabbage; sprinkle with cheese.
• Bake, uncovered, 35 minutes.

Steps:

• Preheat oven to 350. Lightly grease/spray a large casserole dish; set aside.
• Cook the cabbage and onion in boiling salted water for 7-8 minutes; drain.
• In a mixing bowl, beat the eggs with the cream, shredded cheese, salt, pepper and celery seeds. Toss this micture with the cooked, drained cabbage mixture.
• Pour into prepared casserole dish.
• In a small bowl mix together melted butter and crushed crackers/croutons. Evenly sprinkle over the cabbage casserole.
• Bake at 350, uncovered for about 25 minutes.

Steps:

• Cut cabbage into 8 wedges and place in a large saucepan with a small amount of water and salt and bring to a boil over medium heat.
• Boil, covered, for 12 minutes, or until tender; drain.
• Place in a 9 X 13 inch baking dish.
• Meanwhile, saute green pepper and onion in butter in a skillet just until tender but not brown.
• Stir in flour, salt and pepper and cook for 1-2 minutes, stirring frequently.
• Stir in milk and cheese gradually.
• Cook until thickened, stirring constantly.
• Spoon this over the cabbage and bake at 375 degrees F. for 20 minutes.
• Spoon salad dressing over the sauce layer and bake 5 minutes longer.

Steps:

• Preheat oven to 350.
• Core cabbage and cut into 2x2 pieces. Steam for 8-9 minutes.
• Remove cabbage from steamer (careful-very hot) and place in mixing bowl with all other ingredients except cheeses. Mix thoroughly.
• Place cabbage mixture in 9x9 casserole dish and pack firmly so it is even with the top of pan.
• Sprinkle cheeses evenly over top of cabbage.
• Bake for 8-10 minutes or until cheeses start to melt and turn golden brown.
• Remove from oven and garnish with fresh chopped parsley.
• Enjoy!

Steps:

• Whisk all the ingredients in a small bowl until well incorporated. Store covered in the refrigerator.

Steps:

• Preheat over to 375 degrees.
• Grease a 2-quart casserole.
• Cook cabbage in boiling, salted water for 10 minutes.
• Drain and let cool; chop finely.
• In mixing bowl, blend eggs, 3 Tablespoons butter, cream, salt and pepper; stir in cabbage.
• Turn into casserole dish.
• Blend remaining butter with bread crumbs and sprinkle over cabbage.
• Bake 30 minutes.

Steps:

• In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. baking dish. Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown.

Steps:

• Preheat oven to 375°F.
• Line a sheet pan with foil. (I used an 8x2").
• Treat the pan with 1 Tbsp of olive oil and spread to coat evenly.
• Slice cabbage with core-side down. You should end up with 6-8 slices. Don't slice into core. Just use sides of the cabbage.
• Place sliced cabbage in two rows, each slice slightly overlapping.
• Drizzle 2 Tbsp of olive oil and apple cider vinegar over each row. (If your cabbage is rather large, increase it to 3 tablespoons Again, use your own judgement).
• Next, sprinkle on Caraway seeds, garlic powder and salt-n-pepper.
• Cover with another sheet of foil.
• Bake for 45 min - 1 hour -- ovens vary.
• To serve, arrange slices along side your favorite meat dishes or casseroles.
• Variation: You can also add sliced bell pepper and sweet onion to this, by putting the vegies in between the sliced cabbage.

Steps:

• Combine all of the ingredients in a small bowl. Stir well.
• Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.