Orange Chipotle Spiced Pecan Mix Recipes

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ORANGE CHIPOTLE-SPICED PECAN MIX

Make and share this Orange Chipotle-Spiced Pecan Mix recipe from Food.com.

Provided by wicked cook 46

Categories     Fruit

Time 1h10m

Yield 2 1/2 cups

Number Of Ingredients 9



Orange Chipotle-Spiced Pecan Mix image

Steps:

  • Preheat oven to 225°.
  • Combine first 3 ingredients in a medium bowl; stir with a whisk. Stir in pecans. Combine sugar, salt, and pepper. Add to pecan mixture; toss well. Spread mixture in a single layer on a jelly-roll pan coated with cooking spray. Bake at 225° for 1 hour, stirring occasionally. Remove from oven; cool completely. Stir in cranberries.
  • Note: Store in an airtight container for up to one week.

1 tablespoon grated orange rind
1 tablespoon fresh orange juice
1 large egg white
2 cups pecan halves
1 tablespoon dark brown sugar
1 teaspoon kosher salt
1/2 teaspoon ground chipotle chile pepper
cooking spray
1/2 cup dried sweetened cranberries

SPICED ORANGE PECANS

This is a wonderful and very easy recipe for the holidays! I found it in Taste of Home Magazine. If you decide to prepare a double batch, please make sure you spread in only a single layer on the baking sheet. It is important that these pecans dry as they bake to become crispy. I hope you enjoy this recipe. I think it is a real treat!

Provided by Bev I Am

Categories     Candy

Time 50m

Yield 5 cups

Number Of Ingredients 10



Spiced Orange Pecans image

Steps:

  • In a large bowl, combine the egg whites and orange juice.
  • Add pecan halves and toss to coat; drain well.
  • In another large bowl, combine the remaining ingredients.
  • Add pecans halves and toss to coat.
  • Spread in a single layer in a greased 15" x 10" baking pan.
  • Bake at 250 degrees for 30-35 minutes, or until dry and lightly browned.
  • Cool completely.
  • Store in an airtight container.
  • Yield: 5 cups.

2 egg whites, lightly beaten
3 tablespoons orange juice
5 cups pecan halves
1 1/2 cups confectioners' sugar
2 tablespoons cornstarch
2 tablespoons orange rind, freshly grated
1 teaspoon ground cinnamon
3/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/8 teaspoon salt

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