CHEESY AMISH BREAKFAST CASSEROLE
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
Provided by parothstein
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
- Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 12.1 g, Cholesterol 187.5 mg, Fat 22.8 g, Fiber 0.9 g, Protein 21.7 g, SaturatedFat 10.9 g, Sodium 608.7 mg, Sugar 1 g
SUPER EASY EGG CASSEROLE
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Provided by 5MOM
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g
THREE-CHEESE BREAKFAST CASSEROLE
Make and share this Three-Cheese Breakfast Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Butter 6 individual 8-ounce ramekins or one 9-inch square baking dish using 1 tablespoon of the butter.
- With the remaining 5 tablespoons butter, spread one side of each slice of bread with butter.
- Place a single slice, buttered side up in each ramekin, or lay the buttered slices in the baking dish.
- Grind some pepper over each slice of bread.
- Mix the three cheeses together.
- Sprinkle each bread slice in a ramekin with 1/4 cup of cheese mixture, or sprinkle all of the cheese over the bread in the baking dish.
- Beat the milk with the eggs in a bowl and add the oregano.
- Pour over the cheese and bread in the ramekins or baking dish.
- Cover and refrigerate overnight.
- The next morning, preheat the oven to 350°.
- Remove the casserole (s) from the refrigerator 30 minutes before baking and uncover.
- Bake the ramekins for 20-25 minutes or the larger dish for 35-40 minutes, until puffed and golden brown.
- Serve immediately.
Nutrition Facts : Calories 351.2, Fat 24.7, SaturatedFat 13.8, Cholesterol 240.8, Sodium 402.3, Carbohydrate 17.1, Fiber 0.9, Sugar 4.5, Protein 15.1
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