THREE-CHEESE MASHED POTATOES
Sour cream mixed with cheddar, Monterey Jack and grated Parmesan give these mashed potatoes their creamy, supremely cheesy appeal.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Microwave potatoes as directed on package. (Do not mash.)
- Place potatoes in large bowl. Add milk, sour cream and red pepper; mash until ingredients are well blended and potatoes are mashed to desired consistency.
- Add cheeses; mix well. Sprinkle with chives.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 1 g, Protein 6 g
THREE-CHEESE POTATOES
With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. My husband and I love these potatoes. -Cheryl Hille, Askum, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. , Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender., Carefully open foil. Sprinkle the bacon cheeses over potato mixture. Grill 3-5 minutes longer or until cheese is melted. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 293 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 614mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
CHEESY MASHED POTATOES
Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.
CLASSIC MASHED POTATOES WITH THREE VARIATIONS
Steps:
- Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Simmer uncovered for 10 to 12 minutes, until the potatoes are tender. Drain the potatoes in a colander and then return them to the pot.
- Meanwhile, heat the milk and butter in a small saucepan until the butter is melted.
- Put the potatoes into the bowl of an electric mixer fitted with a paddle attachment and mix them for a few seconds on low speed, to break them up. At low speed, slowly add the hot milk/butter mixture to make the potatoes very creamy. Add the sour cream, 2 teaspoons of salt and the pepper and mix to combine. Serve hot.
- Three variations:
- Truffle Butter Mashed Potatoes: Add 3 tablespoons room temperature white truffle butter to the Classic Mashed Potatoes and combine.
- Parmesan Mashed Potatoes: Add 1/2 cup freshly grated Parmesan to the Classic Mashed Potatoes and combine.
- Garlic Mashed Potatoes: Place 1/2 cup garlic cloves and 1/2 cup olive oil in a small saucepan, bring to a boil, lower the heat and simmer for 20 minutes. Allow to cool for 20 minutes and then add the garlic cloves and 3 tablespoons of the oil to the Classic Mashed Potatoes and combine.
THREE CHEESE MASHED POTATO CASSEROLE
Had this at a friends mom's house and we loved it. You can make this two days ahead, up to the point of baking, then cover and refrigerate. Bake as directed.
Provided by Madson7
Categories Potato
Time 1h10m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- In a 6 quart saucepan place potatoes and add enough water to cover potatoes. Heat to boiling. Cook uncovered 15-20 min or until tender;drain. Mash potatoes.
- In a large bowl beat cream cheese, cheddar cheese and parmesan cheese w/mixer on low speed until smooth. Mix in sour cream and garlic salt.
- Heat oven to 350. Stir cheese mixture into mashed potatoes until well blended. If potatoes are too still, stir in milk, 1 Tbs at a time until desired consistency. Spoon into ungreased 13x9-inch baking dish.
- Bake uncovered 35-40 minutes or until hot and top is lightly browned. Sprinkle with paprika and chives.
Nutrition Facts : Calories 192, Fat 7.4, SaturatedFat 4.6, Cholesterol 20.1, Sodium 405.2, Carbohydrate 26.3, Fiber 2.5, Sugar 1.2, Protein 5.8
THREE CHEESE MASHED POTATO CASSEROLE
Make and share this Three Cheese Mashed Potato Casserole recipe from Food.com.
Provided by Lvs2Cook
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water to cover 15 minutes or until tender.
- Beat potatoes and next 3 ingredients until smooth. Stir in milk and remaining ingredients. Spoon into lightly greased 2 quart casserole.
- Bake uncovered at 400º for 15 to 20 or until thoroughly heated.
Nutrition Facts : Calories 705.3, Fat 40.9, SaturatedFat 24.7, Cholesterol 117.9, Sodium 1306.3, Carbohydrate 69.4, Fiber 8.2, Sugar 5.8, Protein 18.2
THREE CHEESE BAKED MASHED POTATOES
From allrecipes.com. Yes, you use instant mashed potatoes, but believe me, when you put this in your mouth, you won't care. Perfect for the cheese freak in all of us.
Provided by Kay D.
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- In a 2-qt casserole dish, combine warm potatoes, cheeses, bacon bits (reserving 1 Tbs), onion, salt and pepper to taste, and garlic powder.
- Stir until the cheeses start to melt.
- Combine melted butter, 1/4 cup parmesan cheese, reserved bacon bits, onion powder and bread crumbs in a small bowl.
- Sprinkle over the potato mixture.
- Bake for 30 minutes, or until top is golden brown.
- Yum!
Nutrition Facts : Calories 587.3, Fat 34.3, SaturatedFat 19.4, Cholesterol 95.7, Sodium 1112.8, Carbohydrate 42.6, Fiber 3.2, Sugar 3.1, Protein 27.5
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5/5 (3)Total Time 1 hr 45 minsCategory Side DishCalories 337 per serving
- Prep and cook potatoes - Scrub, peel, and dice potatoes in about 1 inch pieces. Add to a pressure cooker with one cup of water and salt. Put the lid on and seal the valve. Cook on high pressure for 10 minutes. Quick-release valve. Drain water off of potatoes. With the heat off, let potatoes sit in the pot for a couple of minutes to allow some of the water to evaporate.
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- Mix potatoes - Whisk egg and add heavy cream and add to potatoes. Add cream cheese, sour cream, butter, seasonings, one cup of cheddar cheese, and half of the Parmesan cheese. Stir to combine until cream cheese is melted.
- Prepare to Bake - Spread potatoes in a greased dish, then spinkle remaining cheese over the top.
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