Three Cheese Twist Bread Abm Recipes

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)

Steps:

• According to manufacturer's directions, place the milk, water, egg, oil, salt, flour and yeast into the bread machine basket in the order given for your machine. Process using the dough cycle.
• When the dough cycle is finished, remove dough to floured board (you may need to knead in extra flour to make dough easy to handle).
• Roll dough into a 18 x 20 inch rectangle. Sprinkle cheeses over dough, leaving a 1/2-inch border (without cheese). Begining at a long end, roll up tightly, pinching seam to seal edges. Place seam down on a large greased cookie sheet.
• With a sharp knife, cut lengthwise down the center of the roll, one inch deep, keeping 1/2 inch free of each end (with no cuts).
• Keeping the cut end on top, fold dough in half lengthwise forming a"U". Cross one side over the other, curving the open ends to form an"8". Pinch the ends to join. Cover and let rise until doubled (45 minutes).
• Preheat oven to 375-degrees F.
• Bake bread for 25-30 minutes or until done.

Steps:

• Place ingredients in bread pan of your machine in order as recommended by the manufacturer.
• Select dough cycle.
• Remove dough from machine, place in a greased loaf pan and let rise until doubled, about 20 minutes.
• Bake in a preheated oven at 350° for 20 minutes or until done.

Steps:

• Place all ingredients in bread machine pan in order recommended by manufacturer.
• Use medium crust setting.

Steps:

• All ingredients should be at room temperature.
• Add ingredients to your bread machine as the directions instruct.
• Mine say to add liquid ingredients to bread pan.
• Add all dry ingredients except yeast to bread pan.
• Make a well in dry ingredients and carefully add yeast.
• Choose the "Sweet" bread setting.
• Choose crust color if applicable.
• Press Start!

Steps:

• In a large bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Add the milk, egg, oil, 1 teaspoon salt and 4 cups flour; beat on low speed until smooth. Beat 3 minutes longer. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 8-10 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Do not punch down. Divide dough into eight pieces. Combine cornmeal and oregano; sprinkle over work surface. Roll each piece of dough in cornmeal mixture and shape into a 15-in.-long rope. Cut each rope into three pieces. Twist each piece and place on greased baking sheets., Bake at 400° for 8-12 minutes. Combine garlic powder and remaining salt. Immediately brush twists with melted butter, then sprinkle with garlic powder mixture. Serve with pizza sauce if desired.

Steps:

• Add all ingredients to your bread machine in the order listed, or follow your manufacturer's directions.
• Choose regular or light crust and push start.