Three Cheeses Brunch Bake Recipes
THREE-CHEESE BRUNCH BAKE
Add together three cheeses, bread and bacon and you've got a fantastic Three-Cheese Brunch Bake everyone will love. Make this Three-Cheese Brunch Bake ahead of time for even more appeal.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 1h25m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Spread half the bread cubes onto bottom of 13x9-inch baking dish. Top with half each of the onions, bacon, cheddar and mozzarella; cover with cottage cheese. Repeat layers of bread, onions, bacon, cheddar and mozzarella; set aside.
- Beat remaining ingredients with whisk until blended; pour over ingredients in baking dish. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 min.
- Bake 50 min. to 1 hour or until center is set and top is golden brown.
Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 115 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
CHEESY AMISH BREAKFAST CASSEROLE
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
Provided by parothstein
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
- Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 12.1 g, Cholesterol 187.5 mg, Fat 22.8 g, Fiber 0.9 g, Protein 21.7 g, SaturatedFat 10.9 g, Sodium 608.7 mg, Sugar 1 g
THREE-CHEESE HASH BROWN BAKE
Serve up comfort food for breakfast with this cheesy casserole featuring frozen hash browns. It requires just 10 minutes of prep before you pop it in the oven. -Nancy Sidhu, Franklin, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix soup, sour cream, garlic powder and pepper until blended. Stir in remaining ingredients., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 55-65 minutes or until golden brown and potatoes are tender. Let stand 10 minutes before serving.
Nutrition Facts : Calories 262 calories, Fat 14g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 523mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
THREE CHEESE SPINACH EGG CASSEROLE
This is a totally yummy sounding breakfast/brunch casserole I found on the net and am placing here because I want to try it.
Provided by Angela B
Categories Breakfast
Time 1h10m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Combine cheddar, mozzarella and cottage cheses.
- Add flour to the cheeses.
- Sautee onion and add to the cheeses.
- Add eggs, margarine and spinach. Mix well.
- Pour into a greased 7" x 12" baking pan.
- Bake at 350 degrees for 60-80 minutes.
Nutrition Facts : Calories 346.7, Fat 25.6, SaturatedFat 12.5, Cholesterol 162.8, Sodium 612.1, Carbohydrate 7.1, Fiber 1, Sugar 1.3, Protein 22.2
THREE CHEESE'S BRUNCH BAKE
Easy and quick to assemble. We vary the ingredients to whatever is in the pantry, ie: low fat cheeses, milk, even will add jalapeños, tomatoes, green beans and corn. Whatever happens to be available. Will substitute 1/2 teaspoon cayenne pepper for the black pepper for a touch more fire. Play with the ingredients as you prefer. It just comes out great each time.
Provided by peachez
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Grease a 1 1/2-quart baking dish. Place half of the bread cubes in it. Top with half the onion, bacon, cheddar and mozzarella cheeses and all of the cottage cheese.
- Repeat layers as given (except the cottage cheese).
- In a large mixing bowl, whisk remaining ingredients till blended.
- Pour liquid mixture over the layers, pressing down to saturate.
- Let stand 10 minutes before baking or cover and refrigerate overnight.
- Bake, uncovered 45-55 minutes, until toothpick inserted in the center comes out clean. Serve hot.
Nutrition Facts : Calories 784.8, Fat 41.5, SaturatedFat 19.3, Cholesterol 264.9, Sodium 1492.3, Carbohydrate 63, Fiber 3.6, Sugar 2, Protein 38.2
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