Three Grain Wild Rice Bread Recipes

THREE-GRAIN WILD RICE BREAD

Wild rice really shines in this one-of-a-kind recipe. The first time I made this bread, I knew I'd found a new favorite. Everyone who has tried it since confirms that over and over again!

Provided by Taste of Home

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 13

Three-Grain Wild Rice Bread image

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, whole wheat flour, rye flour, oats, honey, butter, salt and 2 cups bread flour. Beat until smooth. Stir in wild rice and enough remaining bread flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Transfer to two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Beat egg and cold water; brush over loaves. Bake at 375° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 126 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 165mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

1 package (1/4 ounce) active dry yeast
1/3 cup warm water (110° to 115°)
2 cups warm 2% milk (110° to 115°)
2 cups whole wheat flour
1/2 cup rye flour
1/2 cup quick-cooking oats
1/2 cup honey
2 tablespoons butter, melted
2 teaspoons salt
4 to 4-1/2 cups bread or all-purpose flour
1 cup cooked wild rice, cooled to room temperature
1 egg
1 tablespoon cold water

WHOLE WHEAT WILD RICE BREAD

In Manistique, Michigan, Bonnie Groh adds texture and subtle nutty flavor to homemade bread by mixing in nutritious wild rice. Moist and heartwarming, this bread makes a terrific snack or side.

Provided by Taste of Home

Time 1h

Yield 2 loaves (16 slices each).

Number Of Ingredients 9

Whole Wheat Wild Rice Bread image

Steps:

In a large bowl, combine the whole wheat flour, 1 cup all-purpose flour, yeast and salt. In a small saucepan, heat the water, milk, butter and honey to 120°-130°. Add to dry ingredients; beat until smooth. Stir in the wild rice and enough remaining all-purpose flour to form a stiff dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two 9x5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool completely.

Nutrition Facts : Calories 116 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 203mg sodium, Carbohydrate 22g carbohydrate, Fiber 2g fiber), Protein 4g protein.

Ingredients

3 cups whole wheat flour
3 cups all-purpose flour
2 packages (1/4 ounce each) active dry yeast
2-1/2 teaspoons salt
1 cup water
1 cup fat-free milk
1/4 cup butter, cubed
1/4 cup honey
2 cups cooked wild rice

More about "three grain wild rice bread recipes"

WILD RICE, PECAN AND DRIED CRANBERRY BREAD RECIPE

Web Instructions. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Mix together the sourdough starter, water, …
From kingarthurbaking.com
4.9/5 (20)
Calories 143 per serving
Total Time 4 hrs 20 mins

Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Mix together the sourdough starter, water, honey, whole wheat flour, and yeast in a glass or ceramic bowl, beat until very smooth, cover, and let sit for 1 to 2 hours, or until very bubbly., Transfer this bubbly mixture to the bowl of an electric mixer, beat in the salt, then gradually add the bread flour, beating to combine., Switch to the dough hook, and knead for about 8 minutes on medium speed.
At the end of this time, the dough should be cohesive and on the slack side, but not extremely sticky., Knead in the wild rice, pecans, and cranberries.
If you have trouble getting all these "extras" into the dough, knead the stubborn ones in by hand.
Note: you can knead this dough completely by hand if you don't have a mixer; it'll be sticky, but not so sticky you can't handle it., Place the dough in a lightly greased bowl, cover, and set aside to rise until doubled in size, about 1 1/2 hours., Gently deflate the dough, divide it in half, and shape each piece into a round.

Three Grain Wild Rice Bread Recipes

THREE-GRAIN WILD RICE BREAD

Wild rice really shines in this one-of-a-kind recipe. The first time I made this bread, I knew I'd found a new favorite. Everyone who has tried it since confirms that over and over again!

WHOLE WHEAT WILD RICE BREAD

In Manistique, Michigan, Bonnie Groh adds texture and subtle nutty flavor to homemade bread by mixing in nutritious wild rice. Moist and heartwarming, this bread makes a terrific snack or side.

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