APPLE AND MINT PUNCH
Provided by Giada De Laurentiis
Categories beverage
Time 59m
Yield 5 1/2 cups
Number Of Ingredients 10
Steps:
- Garnish: fresh mint sprigs, optional
- In a small saucepan, bring the water to a boil over medium-high heat. Turn off the heat, add the tea bags and let steep for 6 minutes. Remove the tea bags and cool the tea to room temperature, about 45 minutes. Pour the cooled tea into a large pitcher. Add the apple juice, Mint Simple Syrup and lemon juice. Refrigerate until ready to serve.
- To serve, add the sparkling water and pour the punch into ice-filled glasses. Garnish with fresh mint sprigs, if desired.
- Add the water and sugar to a small saucepan, and bring to a boil over medium heat, stirring occasionally, until the sugar has dissolved, about 3 minutes. Remove the pan from the heat and add the mint leaves. Allow the syrup to cool, about 20 minutes. Strain before using.
MINTY TEA PUNCH
Forget sugary (and boring) sodas for your next potluck and treat your family and friends to a refreshing homemade punch. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Time 15m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 3 cups water to a boil. Remove from heat; add mint and tea bags. Steep, covered, 3-5 minutes according to taste. Discard mint and tea bags., Stir in orange and lemon juices, sugar and remaining water. Transfer to a pitcher; refrigerate until chilled. Serve over ice; add orange and lemon slices if desired.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
TEA PUNCH
A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
Provided by MARKR
Categories Drinks Recipes Tea Iced Tea Recipes
Time 4h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
- Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g
PEACH AND MUDDLED MINT TEA PUNCH
This punch is perfect for a picnic on the go, highlighting peak peach season with sprigs of garden-fresh mint. You can pull together this punch the night before your outing to let the flavors of the peaches and muddled mint deepen. Don't forget the ice!
Provided by Food Network
Categories beverage
Time 3h20m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Add 4 cups water to a pot and bring to a boil. Add the tea bags. Remove from the heat after 1 minute. Let steep for 15 minutes. Remove the tea bags.
- Pour the tea into a 1/2-gallon container and store, covered, in the refrigerator overnight (or until completely cool).
- Combine the mint leaves and sugar in a large bowl and use a muddling stick or the back of a wooden spoon (see Cook's Note) to muddle the mint and sugar together until the mint turns dark green and has released its juices. Transfer the contents to a large travel-friendly container or punch bowl.
- Add the cooled black tea, peach nectar and peach slices to the mint mixture and stir until combined. Serve over ice garnished with mint sprigs and additional peach slices.
MINT TEA PUNCH
Any southerner knows, there's nothing more refreshing than a glass of tea. Fresh mint sprigs are steeped to create the soothing taste of Mint Tea Punch! Enjoy! Adapted from Southern Living (March 2004)
Provided by Sharon123
Categories Punch Beverage
Time 20m
Yield 3 1/2 quarts
Number Of Ingredients 9
Steps:
- Pour 5 cups of boiling water over the tea bags; add mint sprigs. Cover and steep 5 minutes.Stir in sugar; steep 5 more minutes.
- Remove tea bags. Pour tea through a fine mesh strainer into a pitcher, discarding the mint sprigs. Stir in concentrates and 7 cups water. Chill. Serve over ice. Enjoy!
Nutrition Facts : Calories 641.2, Fat 0.5, SaturatedFat 0.1, Sodium 24.9, Carbohydrate 162.5, Fiber 1.2, Sugar 158.9, Protein 3.3
MINT TEA PUNCH
Make and share this Mint Tea Punch recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring water just to a boil.
- Remove from heat.
- Add tea bags and fresh peppermint leaves.
- Allow to steep for five minutes.
- Remove tea bags and mint leaves using a strainer.
- Stir in sugar, nutmeg, and cinnamon.
- Add this mixture to the orange juice and cranberry juice.
- Refrigerate until well-chilled (1-2 hours).
- Serve in a tall glass with ice and a sprig of mint.
Nutrition Facts : Calories 143.4, Fat 0.3, SaturatedFat 0.1, Sodium 6.5, Carbohydrate 35.4, Fiber 0.4, Sugar 31.7, Protein 0.7
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