Three Minute Blender Banana Pancakes Recipes
THREE-MINUTE BLENDER BANANA PANCAKES
Kids love these fruity pancakes and they're so quick to make with minimal washing-up and no scales required. A cooked breakfast is rarely this easy
Provided by Emma Freud
Categories Breakfast, Brunch, Treat
Time 3m
Number Of Ingredients 7
Steps:
- Melt the butter in a non-stick frying pan over a low-medium heat. Meanwhile, add the banana, egg, flour and baking powder to a blender and blitz for 20 seconds.
- Pour three little puddles straight from the blender into the frying pan. Cook for 1 min or until the tops start to bubble, then flip with a fork or a fish slice and cook for 20-30 seconds more. Repeat with the rest of the mixture to make three more pancakes.
- Serve the pancakes with chopped strawberries or banana and a splash of maple syrup, if you like.
Nutrition Facts : Calories 153 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
THREE-INGREDIENT BANANA PANCAKES
Amazingly simple and quick banana pancakes that even my 2-year-old couldn't get enough of. Serve with agave nectar, syrup, honey, butter, nutella, the options are endless.
Provided by JoAnn Marie Beatty
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Mash banana in a bowl; add eggs and beat until well incorporated. Add cinnamon and stir.
- Heat butter in a skillet over medium-low heat. Pour a small amount of batter into the center of the skillet. Cook until pancake is firm, 3 to 5 minutes. Flip carefully and cook 1 minute more.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 30.5 g, Cholesterol 377.4 mg, Fat 12.4 g, Fiber 4.9 g, Protein 14 g, SaturatedFat 4.5 g, Sodium 155.9 mg, Sugar 15.3 g
BANANA BLENDER PANCAKES
This mouthwatering recipe is a hit with banana lovers! Whipping up the batter in the blender makes it simple and easy to mix, pour and wash up. Feel free to experiment with different favorite fruits. Serve with butter and syrup. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Time 20m
Yield 5 servings
Number Of Ingredients 11
Steps:
- In a blender, combine 1/2 cup flour, whole wheat flour, cornmeal, sugar, baking powder, salt, milk, egg an oil; cover and process just until smooth. Gently stir in remaining 1/2 cup flour and mashed banana., Place a greased large nonstick skillet over medium heat. In batches, pour batter by 1/4 cupfuls onto skillet; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is brown golden brown. If desired, serve with honey, sliced banana and cinnamon.
Nutrition Facts : Calories 236 calories, Fat 5g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 304mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 2g fiber), Protein 8g protein.
QUICK AND YUMMY BLENDER PANCAKES
This recipe is fast using the blender to mix ingredients. Pancakes come out fluffy and flavorful. Serve with warm syrup and butter. They are also excellent with warmed blueberries on top.
Provided by dalinaw
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Time 15m
Yield 5
Number Of Ingredients 11
Steps:
- Combine milk, eggs, all-purpose flour, whole wheat flour, baking powder, vegetable oil, sugar, honey, vanilla extract, and salt in an electric blender; blend until smooth.
- Place a skillet or griddle over medium heat until hot, 2 to 3 minutes. Spray with nonstick cooking spray.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 52.1 g, Cholesterol 82.2 mg, Fat 10.1 g, Fiber 3.6 g, Protein 11.6 g, SaturatedFat 2.8 g, Sodium 1180.9 mg, Sugar 13.4 g
More about "three minute blender banana pancakes recipes"
FLOURLESS BANANA PANCAKES - 5 MINUTE BLENDER PANCAKES!
Web May 18, 2021 How to Make Banana Pancakes from Scratch This recipe is to make banana oat blender pancakes that are perfect for everyday. …
From mountainberryeats.com
5/5 (1)Total Time 15 minsCategory BreakfastCalories 259 per serving
From mountainberryeats.com
5/5 (1)Total Time 15 minsCategory BreakfastCalories 259 per serving
- Once the pan is hot, pour batter into pancake circles, roughly 1/4 Cup per pancake. Pancakes are ready to flip once some bubbles form on the tops of the pancakes and they are beginning to firm up around the edges; the cooked side should be a lovely golden color as well. This takes roughly 3-5 minutes.
BLENDER BANANA PANCAKES (GLUTEN-FREE!) - MINIMALIST BAKER
Web Dec 14, 2019 2 small ripe bananas (yellow with brown spots), ~ 1 cup mashed 2 ¾ tsp baking powder 1-2 Tbsp maple syrup (or sub stevia to …
From minimalistbaker.com
4.8/5 (34)Calories 158 per servingCategory Breakfast
From minimalistbaker.com
4.8/5 (34)Calories 158 per servingCategory Breakfast
- To a high speed blender add peeled ripe bananas, baking powder, maple syrup, melted butter or oil, vanilla, eggs, and dairy-free milk. Cover and pulse a few times until just combined (being careful not to over-mix).
- Add oat flour, almond flour, and gluten-free flour blend and pulse again a few times until just combined (a few clumps are okay — be careful not to over mix). Set aside and let rest 5 minutes.
- Heat a skillet over medium heat (we love this large cast iron). Once hot, reduce heat to low, add a bit of oil to coat the pan, and swirl the oil to coat the pan. Wait 1 minute for the oil to heat, then pour on roughly 1/4-cup amounts of batter, only as many as will fit comfortably in the pan. Then cover and cook for 3 minutes or until the underside is golden brown, bubbles appear on top, and the edges appear dry.
- Uncover, flip carefully, and cook for 3 minutes more uncovered or until the underside is golden brown. Repeat until all batter is used — as recipe is written, about 10 pancakes. Alternatively, store leftover uncooked batter covered in the fridge up to 2 days and cook as needed.
BANANA PANCAKES - KIM'S CRAVINGS
Web Jan 4, 2022 Place all ingredients in a blender and blend on high about 10 seconds and until well combined. You may have to blend, then scrape …
From kimscravings.com
5/5 (4)Total Time 20 minsCategory BreakfastCalories 125 per serving
From kimscravings.com
5/5 (4)Total Time 20 minsCategory BreakfastCalories 125 per serving
- Heat a large skillet or griddle that has been sprayed with a nonstick cooking spray or greased with coconut oil over medium-high heat.
- Place all ingredients in a blender and blend on high about 10 seconds and until well combined. You may have to blend, then scrape the sides, and blend again. If you don't have a blender, you can whisk dry ingredients together in a large bowl and then stir in wet ingredients and mashed banana.
- Pour about 1/4 cup batter for each pancake onto the griddle; cook for 2-3 minutes and until bubbles are popping over the top of the pancakes. Flip and cook for about 1-2 minutes more. Continue with remaining batter.
BANANA OATMEAL PANCAKES [IN THE BLENDER!] - THE …
Web Feb 11, 2023 How to Make Banana Oatmeal Pancakes STEP 1: BLEND Throw all your ingredients in the blender! STEP 2: COOK PANCAKES Heat up your skillet and add coconut oil. Pour about a 1/3 cup of oatmeal …
From thehealthymaven.com
From thehealthymaven.com
BANANA OATMEAL PANCAKES {VIDEO} - KIM'S CRAVINGS
Web Apr 1, 2020 Place all ingredients in a blender and blend until smooth. Pour about 1/4 cup batter for each pancake onto the griddle; cook for 2-3 minutes and until bubbles are popping over the top of the pancakes. …
From kimscravings.com
From kimscravings.com
3-INGREDIENT BANANA PANCAKES RECIPE - SIMPLYRECIPES.COM
Web Feb 3, 2023 3-Ingredient Banana Pancakes Prep Time 5 mins Cook Time 20 mins Total Time 25 mins Servings 2 to 4 servings Yield 4 large pancakes Most flours will work in this recipe, including 1:1 gluten-free …
From simplyrecipes.com
From simplyrecipes.com
BANANA OATMEAL PANCAKES {BLENDER RECIPE} – …
Web Jan 1, 2023 Made right in your blender, these easy banana oat pancakes are simple, healthy, and gluten free. Prep: 5 mins Cook: 15 mins Total: 20 mins Servings: 10 pancakes (1/4 cup batter each) Ingredients 1 1/2 …
From wellplated.com
From wellplated.com
HEALTHY BANANA OATMEAL PANCAKES (MADE RIGHT IN THE …
Web Jan 27, 2022 Instructions. Add all of the ingredients to a blender and blend on high until completely smooth, about 30 seconds to 1 minute. Let the batter sit in your blender while you heat your pan up. Lightly coat a …
From ambitiouskitchen.com
From ambitiouskitchen.com
BLENDER OATMEAL PANCAKES RECIPE - COOKIE AND KATE
Web Mar 5, 2023 Instructions. If you’re using an electric skillet, preheat it to 375 degrees Fahrenheit now (if not, carry on and you’ll find a stovetop alternative in step 3). In a …
From cookieandkate.com
From cookieandkate.com
3-INGREDIENT BANANA PANCAKES (PALEO) - THE ROASTED ROOT
Web Oct 15, 2022 Heat a non-stick skillet over medium-high heat (or medium if your stove runs hot), and add enough coconut oil, avocado oil, or ghee to coat the surface. Once the …
From theroastedroot.net
From theroastedroot.net
ALL MY BEST PANCAKE RECIPES - THE BAKERMAMA
Web Apr 27, 2023 Quick and Easy Sheet Pan Pancakes come together in minutes, bake up fluffy and taste just like a pancake should! ... 5 ingredients and a quick blend in the …
From thebakermama.com
From thebakermama.com
FLOURLESS BLENDER OATMEAL PANCAKES (NO BANANA) - THE NESSY …
Web Apr 24, 2023 Servings: – + (3 inch round pancakes) Calories: 74kcal Ingredients ⅔ cup rolled oats ⅜ cup water 1 tablespoon mild avocado oil or melted coconut oil or butter 1 …
From thenessykitchen.com
From thenessykitchen.com
BANANA OATMEAL PANCAKES (BLENDER) - WHAT MOLLY MADE
Web Oct 19, 2020 Cook 2-3 minutes on both sides and serve hot with extra bananas, extra fruit, nuts, nut butter or maple syrup. Notes Pancake Consistency: If you like your …
From whatmollymade.com
From whatmollymade.com
BEST BANANA PANCAKE RECIPES | BBC GOOD FOOD
Web Check out our most indulgent pancake recipes, top 10 vegan pancake recipes, the best healthy pancake recipes or more ways with ripe bananas. 1. Vegan banana pancakes. …
From bbcgoodfood.com
From bbcgoodfood.com
BLENDER BABY BANANA PANCAKES - A PEACHY PLATE
Web Oct 13, 2020 1. Add bananas, eggs, vanilla extract, cinnamon and baking soda to a high speed blender. Blend on high for about 30-40 seconds. 2. Let the pancake batter rest for …
From apeachyplate.com
From apeachyplate.com
BANANA FLOUR PANCAKES [OIL FREE] - THIS HEALTHY KITCHEN
Web Mar 6, 2021 Instructions. Preheat your griddle over medium heat. Then add all the ingredients to a blender and process until smooth. Stop to scrape down the sides, if …
From thishealthykitchen.com
From thishealthykitchen.com
VEGAN BANANA BLENDER PANCAKES - SHORTGIRLTALLORDER
Web Apr 20, 2021 Add all of the pancakes ingredients into a blender. Then, blend for about 2 minutes until a smooth batter has formed. Let the batter rest and heat a cast-iron skillet …
From shortgirltallorder.com
From shortgirltallorder.com
BANANA OATMEAL PANCAKES - BELLY FULL
Web Sep 12, 2021 Place pan or griddle over medium heat and lightly coat with a little butter. Once surface is hot, add a 1/3 cup of the batter and cook until the pancakes puff up and …
From bellyfull.net
From bellyfull.net
OLD-FASHIONED PANCAKES RECIPE
Web 1 day ago Heat a large nonstick skillet or griddle over medium-low, and coat with unsalted butter (or vegetable oil). Scoop a quarter cup per pancake at a time into the skillet, and …
From southernliving.com
From southernliving.com
BANANA PANCAKES | THE BEST 3-INGREDIENT HEALTHY EASY RECIPE
Web Apr 27, 2023 Instructions. Add these ingredients to your blender or food processor and blend until smooth. Cook on an oiled, preheated pan over medium heat for 2 minutes or …
From foodess.com
From foodess.com
You'll also love
