Three Orange Strawberry Salad Recipes

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STRAWBERRY AND MANDARIN SALAD

This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.

Provided by Jenn

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 14



Strawberry and Mandarin Salad image

Steps:

  • Heat a heavy-bottomed pan over medium heat. Stir the almonds and 3 tablespoons sugar together in the skillet; cook until the sugar has melted and coats the almonds; 15 to 20 minutes. Set aside.
  • Whisk the vegetable oil, vinegar, hot sauce, 2 1/2 tablespoons sugar, salt, and pepper together in a bowl. Toss the spring mix, oranges, strawberries, celery, onion, and parsley together in a large mixing bowl; drizzle the vegetable oil mixture over the lettuce mixture and stir gently to coat. Sprinkle the toasted almonds over the salad to serve.

Nutrition Facts : Calories 185.4 calories, Carbohydrate 17.7 g, Fat 12.4 g, Fiber 2.6 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 319.8 mg, Sugar 14.1 g

½ cup sliced almonds
3 tablespoons white sugar
⅓ cup vegetable oil
3 tablespoons apple cider vinegar
hot sauce
2 ½ tablespoons white sugar
1 teaspoon salt
1 dash ground black pepper
1 (12 ounce) bag spring mix lettuce
1 (11 ounce) can mandarin oranges, drained
1 cup sliced fresh strawberries
1 cup chopped celery
½ cup chopped red onion
2 teaspoons chopped fresh parsley

ORANGE-STRAWBERRY SALAD

A colorful salad, indeed! Lovely as part of a brunch buffet or terrific as a side to grilled poultry or beef.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 6

Number Of Ingredients 11



Orange-Strawberry Salad image

Steps:

  • In tightly covered container, shake all dressing ingredients.
  • Serve oranges and strawberries on salad greens. Serve with dressing.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 13 g, TransFat 0 g

1 teaspoon grated orange peel
1/4 cup orange juice
2 tablespoons sugar
2 tablespoons lemon juice
1 tablespoon chopped fresh parsley
1 tablespoon vegetable oil
1/2 teaspoon ground mustard
1/4 teaspoon salt
3 oranges, peeled, sliced
1 cup sliced fresh strawberries
6 cups salad greens

SPECIAL STRAWBERRY SALAD

This berry-filled salad may take some time to prepare, but one taste and you'll agree it's worth the extra effort. I treat family and friends to this dish on special occasions. -Linda Goulet, Hadley, Massachusetts

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 10



Special Strawberry Salad image

Steps:

  • Dissolve unflavored gelatin in cold water. In a medium saucepan over low heat, heat cream and sugar until sugar dissolves. Stir in gelatin mixture until dissolved. Remove from the heat; stir in sour cream and vanilla. Pour into a 2-qt. glass bowl; chill until firm. Dissolve strawberry gelatin in boiling water. Drain orange liquid into strawberry gelatin; blend well. Gently stir in strawberries until thawed. Pour over cream layer; arrange oranges on top (allow to settle) and chill until firm.

Nutrition Facts : Calories 233 calories, Fat 9g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 66mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.

1 envelope unflavored gelatin
1/4 cup cold water
1 cup half-and-half cream
2/3 cup sugar
2 cups sour cream
1 teaspoon vanilla extract
1 package (6 ounces) strawberry gelatin
2 cups boiling water
1 package (16 ounces) unsweetened frozen strawberries
1 can (11 ounces) mandarin oranges

THREE ORANGE STRAWBERRY SALAD

This salad is perfect for taking advantage of fresh local strawberries. You can use all navel oranges if you can't find the other varieties. Tip: Strain out some of the juice and use to sweeten iced tea.

Provided by muddwife

Categories     Strawberry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6



Three Orange Strawberry Salad image

Steps:

  • Wash, hull and quarter strawberries. Place in medium bowl.
  • Cut ends off an orange. Place orange cut side down and cut down outside edges removing peel and white pith. Repeat with other oranges.
  • Cut orange sections from between membranes into bowl with strawberries. Squeeze juice out of membranes into bowl.
  • Add brown sugar and stir.
  • Cover and let sit for 30 minutes at room temperature.
  • Chop mint and add to bowl. Stir to combine and serve immediately.

Nutrition Facts : Calories 139, Fat 0.5, Sodium 7, Carbohydrate 34.8, Fiber 5, Sugar 28, Protein 1.9

1 navel orange
1 cara cara orange
1 blood orange
1 lb fresh strawberries
1/4-1/3 cup light brown sugar (depending on taste and sweetness of berries)
1/4 cup of fresh mint

STRAWBERRY, FENNEL, AND ORANGE SALAD

This simple salad is juicy and refreshing, especially on a hot summer day. The crunchy, anise-flavored fennel offers a nice textural contrast to the soft, fragrant berries and tender oranges.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1m

Number Of Ingredients 8



Strawberry, Fennel, and Orange Salad image

Steps:

  • Zest one orange, and reserve zest (2 teaspoons). Cut peel and pith away from both oranges. Use a paring knife to cut out the segments, letting them fall into a bowl, along with the juice.
  • Add strawberries, sliced fennel, orange zest, and fennel fronds to the bowl of orange segments and toss together gently. Stir in the lemon juice and olive oil, and season with salt and pepper. Add lettuce, toss, and serve.

2 navel oranges
8 ounces strawberries (about 16), hulled and quartered or halved
1 fennel bulb, thinly sliced lengthwise, some fronds reserved for garnish
1 1/2 teaspoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1/4 teaspoon coarse salt
Coarsely ground black pepper
8 Boston or Bibb lettuce leaves

STRAWBERRY-ORANGE SPINACH SALAD

"Years ago, my husband and I went to a dinner catered by a high school cooking class, and they served this colorful salad," says Donna Moorman of Stirling, Ontaion. "I begged for the recipe and have been making it ever since."

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 11



Strawberry-Orange Spinach Salad image

Steps:

  • On salad plates, arrange the spinach, strawberries, oranges and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salads; serve immediately.

Nutrition Facts : Calories 203 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 2g fiber), Protein 2g protein.

8 cups torn fresh spinach
1 pint fresh strawberries, sliced
1 can (11 ounces) mandarin oranges, drained
1/4 cup julienned red onion
1/2 cup canola oil
1/3 cup sugar
1/4 cup cider vinegar
1 tablespoon poppy seeds
1-1/2 teaspoons finely chopped onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon paprika

SPINACH, ORANGE & STRAWBERRY SALAD

Although it sounds a bit odd, it is delicious. This recipe can easily be divided by three to serve 4 instead of 12. My mother gave me this recipe but I only use 1/2 c of oil instead of 1 1/2 cups.

Provided by Nyteglori

Categories     Strawberry

Time 20m

Yield 12 serving(s)

Number Of Ingredients 11



Spinach, Orange & Strawberry Salad image

Steps:

  • To prepare dressing, place salt, pepper, mustard and a few drops of oil into a bowl and whisk until smooth.
  • Gradully add vinegar, oil, and orange concentrating - whisk until smooth.
  • Put all salad ingredients in salad bowl and toss with dressing.
  • Serve with blue cheese sprinkles.

Nutrition Facts : Calories 438.6, Fat 37.3, SaturatedFat 4.6, Sodium 42.6, Carbohydrate 26.9, Fiber 4.2, Sugar 21.1, Protein 3.9

12 cups spinach, washed and drained
9 green onions, chopped
3 cups mandarin oranges
3 cups strawberries, sliced
1 1/2 cups pecans
1 1/2 teaspoons pepper
1 tablespoon Dijon mustard
1 1/2 cups extra virgin olive oil
1 1/2 cups orange juice concentrate, thawed
3/4 cup raspberry vinegar
blue cheese

STRAWBERRY JELLO FLUFF SALAD RECIPE

Strawberry Jello Fluff Salad only has 6 ingredients and is perfectly light and fluffy. Serve as a dessert or side dish!

Provided by Kristen Hills

Categories     Dessert     Side Dish

Number Of Ingredients 7



Strawberry Jello Fluff Salad Recipe image

Steps:

  • In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
  • Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
  • Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
  • Once mixture has thickened, beat until creamy with an electric hand mixer.
  • Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Nutrition Facts : Calories 214 kcal, Carbohydrate 48 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 175 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

4.6 ounces cook and serve vanilla pudding mix ((large box))
6 ounces strawberry jello package ((large box))
3 cups water
16 ounces cool-whip ((thawed))
5 ounces mini marshmallows ((half of the 10 ounce bag))
3 bananas (sliced)
2 cups strawberries (sliced)

STRAWBERRY SALAD WITH POPPY SEED DRESSING

My family is always happy to see this fruit and veggie salad on the table. If strawberries aren't available, substitute mandarin oranges and dried cranberries. -Irene Keller, Kalamazoo, Michigan

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 12



Strawberry Salad with Poppy Seed Dressing image

Steps:

  • Place sugar in a small heavy skillet; cook and stir over medium-low heat until melted and caramel-colored, about 10 minutes. Stir in almonds until coated. Spread on foil to cool. , Place romaine, onion and strawberries in a large bowl. Whisk together dressing ingredients; toss with salad. Break candied almonds into pieces; sprinkle over salad. Serve immediately.

Nutrition Facts : Calories 110 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 33mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

1/4 cup sugar
1/3 cup slivered almonds
1 bunch romaine, torn (about 8 cups)
1 small onion, halved and thinly sliced
2 cups halved fresh strawberries
DRESSING:
1/4 cup mayonnaise
2 tablespoons sugar
1 tablespoon sour cream
1 tablespoon 2% milk
2-1/4 teaspoons cider vinegar
1-1/2 teaspoons poppy seeds

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