DOUBLE CHOCOLATE CHIP COOKIES
This double chocolate chip cookie recipe is an altered version of a recipe from an old cookbook that took 10 years for me to perfect! I have been told to sell these cookies, they are very, very, very, very good!
Provided by ORBAMINK
Categories Double Chocolate Chip Cookies
Time 25m
Yield 40
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt, and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of cookie dough into balls and place them 1 inch apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 21.7 g, Cholesterol 9.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 148.4 mg, Sugar 15.5 g
DOUBLE-CHOCOLATE ROCKY ROAD COOKIE BARS
Honorable Mention - Contest Recipe 2007! Rich double chocolate chunk cookie mix jump-starts a decadent and delicious bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 24
Number Of Ingredients 19
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Set aside.
- In large bowl, beat cream cheese, granulated sugar, 1/4 cup butter, the flour, 1 teaspoon vanilla and the egg with electric mixer on medium speed until smooth. Stir in 1/4 cup pecans. Spread over cookie dough base. Sprinkle with chocolate chips.
- Bake 26 to 28 minutes or until filling is set. Sprinkle evenly with marshmallows. Bake 2 minutes longer.
- In 2-quart saucepan, melt 1/2 cup butter over medium heat. Stir in cocoa and milk. Heat to boiling, stirring constantly. Remove from heat. With wire whisk, gradually stir in powdered sugar until well blended. Stir in 1 teaspoon vanilla and 1 cup pecans. Immediately pour over marshmallows, spreading gently to cover. Cool 30 minutes.
- Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 45 g, Cholesterol 45 mg, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 34 g, TransFat 1 g
DOUBLE CHOCOLATE BARS
These bars are perfect for when your next chocolate craving hits! Totally addictive! From TOH Quick Cooking '99. (I've made these with the Mint Oreos and mint chocolate chips, and they are heavenly!)
Provided by Me Mr. Jones
Categories Bar Cookie
Time 20m
Yield 4 dozen, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Combine cookie crumbs and butter; pat into bottom of an ungreased 13x9 baking pan.
- Combine milk and 1 cup of chocolate chips in a microwave-safe bowl.
- Microwave on high for 1 minute, or until chips are melted; stir until smooth.
- Pour over the cookie crust.
- Sprinkle with remaining chips.
- Bake for 10 - 12 minutes or until the chips are melted.
- Cool and enjoy!
FAMILY-SIZE DOUBLE-CHOCOLATE CHUNK BARS
Have a crowd? Double the amount in one baking, and you get double the chocolate and double the amount of these delicious cookie bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 36
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Stir cookie mix, oil, water and eggs with spoon until soft dough forms. (If dough is too stiff, stir in additional 1 to 2 teaspoons water.)
- Spread dough in ungreased rectangular pan, 13x9x2 inches.
- Bake 25 to 30 minutes or just until set; cool. For 36 bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 100 mg
DOUBLE CHOCOLATE COOKIE BARS
I have this on a recipe card - no idea where it came from! It is a chocolate lover's dream. Make sure to cool completely before cutting or the bottom will crumble!
Provided by Bake-a-holic
Categories Bar Cookie
Time 40m
Yield 24-36 bars, 24-36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Combine crumbs and butter; press firmly on bottom of 13x9 inch baking pan.
- In medium saucepan, over medium heat, melt 1 CUP chips with sweetened condensed milk and vanilla.
- Pour evenly over prepared crust; top with nuts and remaining chips.
- Bake 20 minutes or until set.
- Cool COMPLETELY; chill if desired.
- Cut into bars.
- Store tightly covered at room temperature.
Nutrition Facts : Calories 235.5, Fat 13.2, SaturatedFat 5.9, Cholesterol 10.7, Sodium 145.1, Carbohydrate 29, Fiber 1.7, Sugar 22.5, Protein 3.7
DOUBLE CHOCOLATE CRUMBLE BARS
Make and share this Double Chocolate Crumble Bars recipe from Food.com.
Provided by Candace Michelle
Categories Bar Cookie
Time 35m
Yield 48 bars, 48 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl, cream butter and sugar until smooth. Blend eggs and vanilla.
- Stir together flour, pecans, cocoa, baking powder, and salt. Gradually add dry ingredients to the creamed mixture; blend well.
- Spread batter in a greased 13x9 in baking pan. Bake at 350 for 15-20 min until light brown.
- Sprinkle marshmallows evenly over top. Bake 3 minutes. Cool pan on a wire rack.
- In a small saucepan, melt chocolate chips and peanut butter over low heat, stirring constantly. Stir in cereal. Spread evenly over top of cooled crust. Refrigerate until firm. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 106.2, Fat 6.8, SaturatedFat 2.6, Cholesterol 13.9, Sodium 64, Carbohydrate 10.7, Fiber 0.8, Sugar 6.9, Protein 2.2
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