Greek Turkey Burgers With Tzatziki Sauce Recipes

Steps:

• In small bowl, mix 1/2 cup of the yogurt and remaining sauce ingredients; refrigerate until serving.
• Heat gas or charcoal grill. In medium bowl, mix all burger ingredients and remaining yogurt. Shape mixture into 4 patties, about 1/2 inch thick.
• Place patties on grill over medium heat. Cover grill; cook 8 to10 minutes, turning after 5 minutes, until meat thermometer inserted in center of patties reads 160°F. Place burgers on buns; top with tomato slices and sauce.

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Combine turkey, bread crumbs, spinach, Greek dressing, feta cheese, onion, egg, salt, and black pepper together in a bowl; form into patties.
• Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Steps:

• Combine all the ingredients in a large bowl.
• Form into 4 patties, then grill.
• I have served this on regular burger buns with tomatoes and mayo, and on pita with tahini, tomatoes and lettuce.

Steps:

• Preheat the oven to 250 degrees F.
• Place the turkey, egg yolk, oregano, salt and pepper in a large bowl. Grate half the red onion and add it to the bowl. Mix with your hands, then form into four 1/2-inch-thick patties. Place on a sheet pan or plate lined with parchment paper.
• Put the pitas on a baking sheet and place in the oven to warm.
• Heat the olive oil in a large cast-iron or other nonstick skillet over medium-high heat. When the oil is hot, add the patties and cook until they are brown on the outside and no longer pink in the center, approximately 5 minutes on each side.
• Remove the pitas from the oven and cut the tops off. Slice the remaining 1/2 red onion. Spread some tzatziki inside each pita. Fill each with lettuce, a patty, some chopped cucumber, red onion and feta, then serve with chips on the side.

Steps:

• Prepare charcoal grill for direct heat cooking.
• Remove cooking rack from grill and spray with non-stick cooking spray.
• In medium bowl combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper.
• Evenly distribute mixture into four burgers (approximately 4 1/2 inches in diameter). Grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165 degrees F.
• and meat is no longer pink in center.
• To serve, spread 1 tablespoon sour cream on pita.
• Place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon Feta cheese. Fold over top half of pita and serve.