Three Rivers Iii Lace Cookies Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Melt butter in a microwave-safe bowl in a microwave. Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla extract, salt, and baking powder.
• Drop teaspoonfuls of dough onto the prepared baking sheet.
• Bake in the preheated oven until edges are golden brown, about 8 minutes. Let cool completely before removing cookies from foil.

Steps:

• In a food processor, combine chopped pecans and sugar; cover and process until nuts are ground. Transfer to a small bowl; add flour, baking powder and salt. In a bowl beat egg; add butter and vanilla. Stir into pecan mixture. , Drop by teaspoonfuls about 3 in. apart onto lightly greased foil-lined baking sheets. Place a pecan half in the center of each cookie. Bake at 325° for 8-10 minutes or until golden brown and lacy. Allow cookies to cool completely before carefully removing from foil.

Steps:

• Mix all ingredients together well. Drop by 1/2 teaspoon (be exact... if you drop too much, they'll be crispy on the outer edges and not get done in the middle!) onto foil-lined sheet, 2 inches apart. Bake at 350 for 6-8 minutes (more like 9 in my oven). Allow to cool thoroughly on foil. When cool, peel off of foil. Easy. Can do ahead. Would be great as a garnish for ice cream or pie...