Three Step Salad Recipes

Steps:

• In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally., In a large bowl, layer tortilla chips, 7 cups lettuce, beans, half of tomatoes, olives, half of cheese and meat mixture. Top with remaining tomatoes, cheese and lettuce. In a small bowl, combine sour cream and salsa. Serve with salad.

Steps:

• In a nonstick skillet, cook beef over medium heat until no longer pink; drain.
• Add water and taco seasoning; bring to a boil.
• Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally.
• In a large bowl, layer tortilla chipes, 7 cups lettuce, beans, half of tomatoes, olives, half of cheese and meat mixture.
• Top with remaining tomatoes, cheese, and lettuce.
• In a small bowl, combine sour cream and salsa. Serve with salad.

Steps:

• In a small saucepan over medium heat, cook and stir almonds and sugar until almonds are coated and lightly browned, about 4 minutes. Spread the almonds on heavy-duty foil to cool; gently break apart.
• In a large salad bowl, combine romaine, oranges, celery and onions. Top with almonds.
• In a jar with tight-fitting lid, combine the dressing ingredients; shake well. Pour over the salad and toss gently. Serve and enjoy.