Throw Together Vegetable Soup Recipes
GARBAGE SOUP
This soup is made with leftover veggies. My kids call it garbage soup because it would have been garbage if we hadn't made soup! Throw in any type vegetables you have in your fridge to add some flavor.
Provided by WHTETAIL
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- In a large stock pot place beef, potatoes, tomatoes, onion, celery, broth and vegetables. Add enough water to cover ingredients, cover pot and cook over medium heat for 1 hour or until vegetables are soft and beef is cooked through.
- Season to taste with salt and pepper, rosemary, thyme and basil. Add bacon bits, stir and serve.
Nutrition Facts : Calories 947 calories, Carbohydrate 74.6 g, Cholesterol 147.6 mg, Fat 48.2 g, Fiber 12.1 g, Protein 52.5 g, SaturatedFat 17.5 g, Sodium 1944.3 mg, Sugar 6.6 g
THROW-TOGETHER VEGETABLE SOUP
I threw this together from vegetables that we needed to get rid of. It turned out well, so here it is.
Provided by Apocryphal One
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in soup pot at medium heat.
- Add garlic cloves and onion to the olive oil.
- Saute until onions begin to brown.
- Add bell peppers, celery, potatoes, tomatoes and vegetable stock to pot.
- Bring soup to a boil for 5 minutes, then reduce heat.
- Simmer until potatoes can be cut with a fork, but are still firm. Do not let potatoes become too soft (squishy, mashed, etc.).
- Salt and pepper to taste.
Nutrition Facts : Calories 164.3, Fat 2.7, SaturatedFat 0.4, Sodium 180.1, Carbohydrate 32.5, Fiber 4.8, Sugar 6.9, Protein 4.1
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