Thunder Baby Back Dry Rub Recipes

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DRY RUB FOR RIBS

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

Provided by Denise Smith

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 8

Number Of Ingredients 5



Dry Rub for Ribs image

Steps:

  • Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1310.6 mg, Sugar 5.2 g

3 tablespoons brown sugar
1 ½ tablespoons paprika
1 ½ tablespoons salt
1 ½ tablespoons ground black pepper
1 teaspoon garlic powder

DRY RUB BABY BACK RIBS

If you like Baby Back Ribs you will find these absolutely delicious. Think of walking into your house and it smells like the outdoors and someone is smoking ribs. Thats the smell you get from your oven. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Ribs

Time 4h15m

Number Of Ingredients 9



Dry Rub Baby Back Ribs image

Steps:

  • 1. Rub liquid smoke over rack of ribs. In a small bowl, Stir together all ingredients. Rub spice mixture all over the ribs. Cover and refrigerate ribs for at least 4 hours or up to 24 hours. Preheat oven to 225 degrees.Place the ribs in a roasting pan. Bake for 4 hours. I put tin foil on them to bake and then the last 15 minutes I remove the tin foil and let them finish.

1 tsp liquid smoke flavoring
4 lb baby back ribs
1 Tbsp paprika
1 1/2 tsp packed dark brown sugar
1 1/2 tsp finely grated orange zest
1 1/2 tsp salt
3/4 tsp ground cumin
1/2 tsp black pepper
1/4 tsp cayenne pepper

THUNDER BABY BACK DRY RUB

Make and share this Thunder Baby Back Dry Rub recipe from Food.com.

Provided by Iowahorse

Categories     Peppers

Time 12h

Yield 1 rib rack

Number Of Ingredients 12



Thunder Baby Back Dry Rub image

Steps:

  • In a bowl, combine all dry ingredients and mix well.
  • Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down, or plastic wrap.
  • Sprinkle each side generously with the dry rub.
  • Pat the dry rub into the meat.
  • Refrigerate the ribs for a minimum of 1 hour (overnight is much better).

Nutrition Facts : Calories 462.5, Fat 1.6, SaturatedFat 0.3, Sodium 21095.7, Carbohydrate 116.5, Fiber 4, Sugar 108, Protein 2.1

8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon dried ancho chile powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeno seasoning salt
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon thyme, rubbed between the fingers
1/2 teaspoon onion powder

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