Thunderbird Roast Recipes

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THUNDERBIRD ROAST

OMG this is the BEST roast I have ever made in a crockpot! The apple juice makes this gravy divine!

Provided by Ang11002

Categories     Stew

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 4



ThunderBird Roast image

Steps:

  • Crockpot instructions: Place chuck roast, onion soup mix, brown gravy mix, and apple juice into a crockpot and cook on low for 5 to 8 hours.
  • Oven instructions: Mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish.
  • Add chuck roast, and cook covered for 2 1/2 to 3 hours in a 325 degree oven (165 degrees C).

Nutrition Facts : Calories 400.6, Fat 14.4, SaturatedFat 6.4, Cholesterol 149.8, Sodium 1014.1, Carbohydrate 19, Fiber 0.8, Sugar 9.3, Protein 49.1

2 lbs chuck roast
1 (1 ounce) package dry onion soup mix
1 (3/4 ounce) package brown gravy mix
1 1/2 cups apple juice

THUNDERBIRD ROAST

This was my most popular recipe that I posted on another food site. This is the best roast that I've ever made in a crockpot! The gravy is divine!

Provided by Angela Blaylock

Categories     Roasts

Time 8h5m

Number Of Ingredients 4



Thunderbird Roast image

Steps:

  • 1. Crockpot instructions: Place chuck roast, onion soup mix, brown gravy mix, and apple juice into a crockpot and cook on low for 5 to 8 hours.
  • 2. Oven instructions: Mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish. Add chuck roast, and cook covered for 2 1/2 to 3 hours in a 325 degree oven (165 degrees C)

2 lb boneless chuck roast
1 oz package dry onion soup mix
1 3/4 oz package dry brown gravy mix
1 1/2 c apple juice

THUNDERBIRD STEW

This stew produces a wonderful gravy. Serve over cooked noodles for a cozy comfort food.

Provided by FLUTTERBY4

Categories     Beef Stew

Time 9h10m

Yield 8

Number Of Ingredients 4



Thunderbird Stew image

Steps:

  • Slow Cooker instructions: Place stew beef, onion soup mix, brown gravy mix, and apple juice into a slow cooker, and cook on Low for 5 to 8 hours.
  • Oven instructions: Mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish. Add stew beef, and cook covered for 2 1/2 to 3 hours in a 325 degree oven.( 165 degrees C)

Nutrition Facts : Calories 271 calories, Carbohydrate 9.2 g, Cholesterol 73.8 mg, Fat 15.6 g, Fiber 0.3 g, Protein 22.4 g, SaturatedFat 6.1 g, Sodium 525.1 mg, Sugar 5.2 g

2 pounds chuck roast
1 (1 ounce) package dry onion soup mix
1 (.75 ounce) packet dry brown gravy mix
1 ½ cups apple juice

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