Victorys Good Homemade Country Coleslaw Recipes

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THE BEST VINEGAR COLESLAW

We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 10



The Best Vinegar Coleslaw image

Steps:

  • Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
  • Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.

1 cup distilled white vinegar
1 tablespoon kosher salt, plus more if needed
2 teaspoons sugar
3/4 teaspoon celery salt
1/2 teaspoon freshly ground black pepper, plus more if needed
1 clove garlic, finely grated
1/2 head green cabbage, cored and very thinly sliced
1/2 head red cabbage, cored and very thinly sliced
4 large carrots, peeled and shredded on the large holes of a box grater
1/4 cup extra-virgin olive oil

VICTORY'S GOOD HOMEMADE COUNTRY COLESLAW

Make and share this Victory's Good Homemade Country Coleslaw recipe from Food.com.

Provided by bmiene

Categories     < 30 Mins

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 11



Victory's Good Homemade Country Coleslaw image

Steps:

  • shred cabbage.
  • shred carrot.
  • dice onion.
  • dice pepper.
  • put shredded cabbage. carrot. diced onion and pepper in large bowl.
  • make the dressing combine celery seed,sugar,salt,salad oil,vinegar,miricle whip and butter milk in medium bowl mix well add dressing to cabbage mixture mix well put in refridgerator for 2 to 3 hours to let the flavors blend enjoy.

Nutrition Facts : Calories 124.2, Fat 3.7, SaturatedFat 0.6, Cholesterol 0.3, Sodium 329.9, Carbohydrate 22.7, Fiber 3.5, Sugar 18.5, Protein 2.3

1 head shredded cabbage
1 cup shredded carrot
1 medium onion, diced fine
1 green pepper, diced fine
1/2 teaspoon celery seed
1/2 cup sugar
1 teaspoon salt
1/8 cup salad oil
1/8 cup white vinegar
1 cup Miracle Whip
1/4 cup buttermilk

HELLMAN'S COUNTRY-STYLE COLESLAW

Make and share this Hellman's Country-Style Coleslaw recipe from Food.com.

Provided by gwynn

Categories     < 15 Mins

Time 15m

Yield 4 cups

Number Of Ingredients 10



Hellman's Country-Style Coleslaw image

Steps:

  • In medium bowl stir together first 6 ingredients.
  • Add remaining ingredients; toss to coat well.
  • Cover; chill at least 2 hours.

Nutrition Facts : Calories 171.9, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 673.3, Carbohydrate 20.5, Fiber 2.6, Sugar 12.2, Protein 1.8

1/2 cup Hellmann's mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
3/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon celery seed
4 cups coarsely shredded cabbage
3/4 cup coarsely shredded carrot
1/2 cup diced green pepper
2 tablespoons sliced green onions

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