Thyme Pork Chops With Cream Sauce Recipes
AMAZING PORK CHOPS IN CREAM SAUCE
Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.
Provided by CHRISTINEPEREZ
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
- Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.
Nutrition Facts : Calories 349 calories, Carbohydrate 2.5 g, Cholesterol 105.1 mg, Fat 24.7 g, Fiber 0.3 g, Protein 24.5 g, SaturatedFat 12.2 g, Sodium 85.9 mg, Sugar 0.6 g
PORK CHOPS WITH CREAMY MUSTARD THYME SAUCE
These pork chops are one reason to welcome fall! Easy to prepare, yet fabulously delicious, they are a great option on a weeknight. You'll start these on the stove and then finish in the oven.
Provided by Jennifer H
Categories Pork
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Melt 2 T butter in an oven-proof skillet over medium heat. Add mushrooms and saute until soft and lightly browned, about 6 minutes. Remove from pan and set aside.
- 3. Melt remaining butter in the same skillet over low heat. Add shallot and saute gently until soft, about 8-10 minutes. Remove from pan and set aside.
- 4. Season pork chops with salt and pepper. Heat the same skillet over medium-high heat and sear pork chops on one side, about 2 minutes. Turn and sear the other side, roughly the same time. Remove from heat and set aside.
- 5. Return the same skillet to medium heat. Deglaze the pan with chicken broth, scraping bits from the bottom. Whisk in cream, thyme leaves, mustard and worschestershire. Simmer until well incorporated and slightly thickened, about 5 minutes. Stir in mushrooms and shallots. Return pork chops and juices to the pan. Spoon the sauce over the chops and turn off the burner.
- 6. Place the skillet in the preheated oven and finish for 20-35 minutes, depending on the thickness of the pork.
PORK CHOPS WITH THYME SAUCE
This is a easy and delicious recipe for pork chops. Wonderful served with mashed potatoes, rice or flat noodles, green salad and rolls.
Provided by Baby Kato
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion in butter.
- Remove onions and keep warm.
- Combine garlic, pepper, flour, sage and thyme and press onto both sides of meat.
- Brown pork chops in pan with remaining butter, remove the chops.
- Add 1/2 cup wine to pan and bring to a boil.
- Return pork chops to pan and cover, reduce heat to a simmer for 30 minutes.
- Remove pork chops and add remaining 1/4 cup wine to pan.
- Broil over high heat until reduced to a syrupy glaze.
- Pour sauce over chops and top with onions.
- Enjoy--.
Nutrition Facts : Calories 453.8, Fat 23.9, SaturatedFat 9.7, Cholesterol 152.6, Sodium 745.4, Carbohydrate 7.4, Fiber 0.8, Sugar 1.6, Protein 42.1
PORK CHOPS WITH HERBED CREAM SAUCE
This recipe is perfect for a spur-of-the-moment lunch or as a no-fuss entree for a special Sunday dinner. The meat cooks up moist and tender, and the bouillon lends instant flavor to the gravy.-Edith Ruth Muldoon, Baldwin, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook pork chops in oil over medium heat for 5-7 minutes on each side or until a thermometer reads 160°. Remove and keep warm. , Drain drippings from skillet. Stir in the flour, bouillon, parsley and basil. Gradually stir in the milk, water and pepper until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chops.
Nutrition Facts : Calories 279 calories, Fat 17g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 152mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 27g protein.
More about "thyme pork chops with cream sauce recipes"
PORK CHOPS WITH THYME PAN SAUCE RECIPE | MYRECIPES
Web Sep 29, 2015 Directions. Step 1. Heat a large stainless steel skillet over medium-high heat. Add oil; swirl to coat. Sprinkle pork with 1/2 teaspoon …
From myrecipes.com
5/5 (6)Total Time 15 minsServings 4Calories 241 per serving
From myrecipes.com
5/5 (6)Total Time 15 minsServings 4Calories 241 per serving
- Heat a large stainless steel skillet over medium-high heat. Add oil; swirl to coat. Sprinkle pork with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add pork to pan. Cook 4 minutes; turn and cook an additional 3 minutes or until done. Remove from pan.
- Why? The proteins and sugars that meat releases as it sears stick to the stainless steel pan (unlike nonstick). The protein bits are called fond.
- Add shallots to pan; sauté 90 seconds. Add wine; cook 2 minutes or until reduced by half, scraping pan with a flat wooden spoon to loosen browned bits.
- Why? Adding liquid to the pan and heating it makes it possible to scrape up the fond. The browned bits dissolve and add deep, meaty flavor to the deglazing liquid.
PORK CHOPS WITH LEMON THYME CREAM SAUCE - THE …
Web Apr 18, 2015 Remove from pan and set aside. In the same pan you browned the chops, reduce the heat to medium and add the lemon …
From bakeatmidnite.com
Reviews 8Category Dinner, Everyday Meals, PorkCuisine AmericanTotal Time 50 mins
From bakeatmidnite.com
Reviews 8Category Dinner, Everyday Meals, PorkCuisine AmericanTotal Time 50 mins
- Mix the flour, 1 tsp. salt, 1/2 tsp. pepper and 1/2 tsp garlic powder in a shallow bowl. Dredge pork chops in seasoned flour mixture, shaking off excess.
- Brown pork chops well on both sides, about 5-8 minutes per side. Remove from pan and set aside.
CREAMY LEMON THYME PORK CHOPS - LIFE MADE SIMPLE
Web Jan 12, 2018 Allow to reduce by half. Add the lemon juice, lemon zest, garlic, ½ teaspoon salt, ¼ teaspoon pepper, and thyme, whisk to …
From lifemadesimplebakes.com
5/5 (2)Total Time 50 minsCategory Main DishesCalories 576 per serving
From lifemadesimplebakes.com
5/5 (2)Total Time 50 minsCategory Main DishesCalories 576 per serving
PORK CHOPS WITH LEMON THYME CREAM SAUCE - CREOLE …
Web May 1, 2016 In the same pan you browned the chops, reduce the heat to medium and add the lemon juice, lemon zest, garlic, wine, thyme and …
From creolecontessa.com
Reviews 84Estimated Reading Time 2 mins
From creolecontessa.com
Reviews 84Estimated Reading Time 2 mins
THYME PORK CHOPS WITH CREAM SAUCE: EASY, BUT ELEGANT …
Web Jun 27, 2018 Add 1 Tbsp. of butter, swirl around. Flip pork chops. Cook the other side 4-5 minutes, until browned. Remove pork from skillet. Add …
From thehousewifemodern.com
Cuisine AmericanCategory Main CourseServings 4Total Time 32 mins
From thehousewifemodern.com
Cuisine AmericanCategory Main CourseServings 4Total Time 32 mins
PORK CHOPS WITH NORMAN CIDER CREAM SAUCE AND …
Web May 15, 2019 Cut off the fatty rind if there is one. Season the chops all over with salt, pepper, and thyme, pressing the seasoning gently into the meat so it sticks. Preheat a wide skillet or sauté pan with the olive oil …
From seriouseats.com
From seriouseats.com
BAKED PORK CHOPS WITH DIJON CREAM SAUCE - CREME DE LA …
Web Mar 21, 2020 Instructions. Preheat oven to 425 degrees. Generously season pork chops with salt and pepper on both sides. In a large skillet over medium heat, melt butter. Drizzle oil into the pan. Add pork chops …
From lecremedelacrumb.com
From lecremedelacrumb.com
BONELESS PORK CHOPS IN CREAMY WHITE WINE SAUCE
Web Dec 1, 2018 Creamy Garlic & Herb Sauce: Return skillet to heat, add 2 tablespoons butter and minced garlic and cook for 1-2 minutes on medium heat. Add flour to the butter mixture and blend it in with the butter. Next …
From whatsinthepan.com
From whatsinthepan.com
PORK CHOPS IN CREAMY MUSHROOM SAUCE - NATASHASKITCHEN.COM
Web Dec 11, 2018 Remove pork chops and cover to keep warm. In the same pan, add 1 Tbsp butter and sliced mushrooms. Cook 2 minutes over medium heat, or until lightly golden. …
From natashaskitchen.com
From natashaskitchen.com
FRENCH PORK CHOPS WITH APPLE CREAM SAUCE RECIPE - THE …
Web Jul 1, 2015 Rub both sides of each chop with fresh thyme. Heat the vegetable oil in a skillet over medium-high heat until shimmering. Add the seasoned pork to the pan and cook for 4-5 minutes per side until browned. Remove the pork from the pan and set aside. Add the butter to the skillet along with the minced shallots and apples.
From thewanderlustkitchen.com
From thewanderlustkitchen.com
PORK CHOPS WITH CREAMY MUSTARD SAUCE - TASTES BETTER FROM SCRATCH
Web Oct 1, 2019 Add chicken broth to the skillet and scrape up any remaining browned bits from the pork. Add cream or half & half, dijon mustard, and lemon juice. Stir well, reduce …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
PORK CHOPS WITH CHERRY PAN SAUCE RECIPE - SIMPLY RECIPES
Web Mar 9, 2022 Cook the pork chops: Heat the oil in a large skillet over medium to medium-high heat. Add the pork chops two at a time, so as to not crowd the pan, and cook until …
From simplyrecipes.com
From simplyrecipes.com
CREAMY MUSHROOM PORK CHOPS - JULIA'S ALBUM
Web Oct 28, 2021 Season the pork chops with Italian seasoning, salt and pepper in a large shallow bowl. Sprinkle with 2 tablespoons of flour and dredge both sides of each pork …
From juliasalbum.com
From juliasalbum.com
CREAMY LEMON THYME PORK CHOPS | 12 TOMATOES
Web Return pork chops to pan, then reduce heat to low and simmer for 15-20 minutes, or until pork chops are cooked through. Remove pork chops to a plate (or to an oven …
From 12tomatoes.com
From 12tomatoes.com
THYME PORK CHOPS | MIDWEST LIVING
Web Step 2. In a bowl, stir together the olive oil and thyme, and brush over all sides of pork chops. Place chops on a rack in a shallow roasting pan. Step 3. Roast thick chops, …
From midwestliving.com
From midwestliving.com
LEMON & THYME SMOTHERED PORK CHOPS | LIL' LUNA
Web Feb 26, 2021 Instructions. In a glass dish, combine the flour, 1 teaspoon salt, ½ teaspoon pepper, garlic powder, paprika, parsley, and cayenne. Dredge pork chops in mixture, …
From lilluna.com
From lilluna.com
THYME & GARLIC PORK CHOPS WITH EGG NOODLES IN SOUR CREAM SAUCE
Web Remove the pork chops and place them on a plate to rest. Add the onions to the skillet and let saute for a few minutes. Add the remaining 2 cloves garlic (minced) and remaining thyme and cook until the onions are translucent.
From tastykitchen.com
From tastykitchen.com
PORK CHOPS WITH DIJON SAUCE RECIPE - SIMPLY RECIPES
Web Sep 16, 2021 Remove the pork chops from the pan and pour off most of the fat. Add the shallots and cook them on med high heat until softened, about 1 minute. Add 1/2 cup of the wine and bring to a boil, deglazing the pan by scraping …
From simplyrecipes.com
From simplyrecipes.com
CREAMY SKILLET PORK CHOPS WITH AJVAR & GRANA PADANO
Web In the same pan, heat 1 tbsp butter on medium. Add the remaining garlic and sauté, scraping up any browned bits from the bottom of the pan, 30 sec. to 1 min., until fragrant. …
From makegoodfood.ca
From makegoodfood.ca
PORK CHOPS WITH CREAM SAUCE (THIN PORK CHOP RECIPE)
Web Feb 13, 2021 In a bowl, mix flour, garlic powder, and salt and pepper. Coat the pork chops on both sides. Fry chops in olive oil for 3-4 minutes on each side. Set aside. In …
From charisseyu.com
From charisseyu.com
PORK CHOPS WITH CREAMY MUSHROOM SAUCE - CAFE DELITES
Web Jul 19, 2018 Transfer to a warm plate. Set aside. Add the mushrooms to the buttery juices in the pan and cook for 3-4 minutes over medium heat. Scrape up any bits left over from …
From cafedelites.com
From cafedelites.com
You'll also love
