Tia Maria Recipes

Steps:

• 1. Combine the sugar and water, stirring to dissolve. Add instant coffee and bring mixture to a boil. Boil steadily for 3 minutes, stirring often.
• 2. Add vanilla, remove from heat and cool for 1 hour. Add the Vodka, stirring well to combine.
• 3. Pour into a glass jar, cover tightly and refrigerate. It's best to leave this for a couple of days so the flavors blend. Shake well before first use. White Russian 1 ounce vodka 1/2 - 1 oz. Kahlua (depending how sweet you like it) Milk Ice Place a couple of ice cubes in a tall glass. Add vodka, then Kahlua then milk. Stir and serve.

Steps:

• Bring first 5 ingredients only to a boil. Let stand to cool.
• Skim & put through strainer or cheesecloth.
• Cool completely.
• Add 25 oz alcohol and stir well.
• Store for 30 days if you can. Just makes it taste better.

Steps:

• Bring water, sugar, and coffee extract to a boil. Let cool then add vanilla and alcohol.
• Stir and pour into a bottle.

Steps:

• Heat butter in large frying pan.
• Add chicken pieces and cook on both sides until golden brown.
• Add water and crumbled stock cube. Cover pan.
• Bring to a boil,reduce heat,and simmer for 30 minutes or until chicken is tender.
• Remove from pan and keep warm.
• Add drained, washed artichoke hearts and tia maria to pan, bring to a boil, reduce heat,simmer uncovered for 5 minutes.
• Add cream.
• Season with salt and pepper and simmer gently for 5 minutes or until sauce slightly thickens.
• Add chopped shallots to sauce and spoon over chicken.