MATCHA GREEN TEA CHOCOLATE CHIP COOKIES
Fun twist to the original chocolate chip cookie.
Provided by bitterSw33eT
Categories Desserts Cookies Chocolate Chip Cookie Recipes White Chocolate
Time 25m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
- Sift flour, matcha, baking soda, and salt together in a bowl. Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy.
- Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon. Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.
- Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Cool cookies on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 27.6 g, Cholesterol 33.9 mg, Fat 10.2 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 93.5 mg, Sugar 19.5 g
MATCHA GREEN TEA VANILLA COOKIES RECIPE
This recipe comes from islandteashop.com. I love finding new ways to incorporate Matcha Green Tea into everyday foods. http://www.recipezaar.com/cookbook.php?bookid=125553
Provided by Brenda.
Categories Dessert
Time 27m
Yield 1 dozen
Number Of Ingredients 9
Steps:
- In a medium bowl,combine flour, Matcha powder, baking powder, and salt, set aside.
- In a large bowl, cream the butter and sugar, beat in the egg yolks.
- Beat in the vanilla extract.
- Gradually blend in the dry ingredients.
- Cover and chill for one hour.
- Preheat the oven to 375 degrees. Lightly grease 2 baking sheets, or line with parchment paper.
- On a floured surface, roll out the dough to a thickness of 1/4 inch.
- Using a 2-inch cookie cutter, cut out cookies and place 1 inch apart onto the prepared baking sheets.
- Bake for 10-12 minutes, until lightly colored.
- Sprinkle granulated sugar over the hot cookies and transfer to wire racks to cool.
Nutrition Facts : Calories 3862.6, Fat 196.2, SaturatedFat 120.3, Cholesterol 907.6, Sodium 1848.8, Carbohydrate 491.7, Fiber 8.4, Sugar 251.7, Protein 39.6
MATCHA WITH VANILLA
Swap your regular tea or coffee for this delicious Japanese-style green matcha and vanilla tea. It's simple to make at home and takes just five minutes
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 5m
Yield Serves 1
Number Of Ingredients 2
Steps:
- Boil the kettle then pour 100ml of the water into a measuring jug. Pour half the hot water into a small bowl, to warm it, then add the matcha powder and vanilla seeds to the rest of the water in the jug.
- Whisk the mixture with a bamboo match whisk or mini electric whisk until it's smooth, lump-free and slightly bubbly. Discard the water in the warmed tea bowl, then pour in the prepared matcha tea.
Nutrition Facts : Calories 12 calories, Fat 0.2 grams fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 1 grams protein
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4.1/5 (22)Calories 106 per servingEstimated Reading Time 5 mins
- In a large mixing bowl, cream butter and both types of sugar. Mix in sifted matcha tea powder. Add egg and vanilla and mix to combine.
- Combine flour, baking soda and salt in a bowl. Add it to the butter-sugar mixture and beat on low speed until flour is incorporated. Scrape mixing bowl to ensure flour is evenly distributed in the dough. Stir in nuts or chocolate, if using.
- Scoop tablespoons of dough and place on baking trays, leaving space in between for cookies to expand.
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