Tickled Punch Recipes

Steps:

• Mix the cranberry juice, orange juice and pineapple juice in a bowl or large pitcher. Gently stir to combine. Fill 2 ice cube trays with punch and freeze until solid, about 3 hours. Place remaining punch in the refrigerator to chill.
• Transfer the punch to a punch bowl and stir in the ice cubes, vodka, strawberries and pineapple. Divide the punch among 6 glasses, add a splash of seltzer to each glass and serve.

Steps:

• In a half-gallon pitcher, mix the blood orange soda, lemonade and peach nectar. Add 1 1/2 ounces vodka per drink, if using.

Steps:

• Add the tea bags to the water; steep for 10 minutes. Remove and discard the tea bags.
• In a large pitcher, combine the tea, lemon juice, simple syrup and vodka. Stir until well combined.
• Serve over ice, garnished with mint leaves and lemon slices.
• Bring the water and sugar to a boil in a small saucepan; cook about 10 minutes. Add the mint and let steep for 5 minutes. Strain and cool. Use immediately or store, covered, in a refrigerator.

Steps:

• Stir the milk and cereal together in a large bowl or pitcher and add the cinnamon stick. Cover and refrigerate for at least 1 hour and up to 4 hours.
• When you are ready to serve, strain the milk through a fine-mesh strainer into a punch bowl or pitcher, making sure to squeeze out as much milk as possible. Stir in the brandy, orange juice, sugar, vanilla, nutmeg and enough ice to fill the pitcher. Pour the punch into rocks or punch glasses filled with ice. Run a strip of orange peel over the rim of each glass and add to the punch. Grate over a little nutmeg, sprinkle a few cereal flakes over the glasses and serve immediately.

Steps:

• Stir the strawberries, lemonade concentrate, rose wine, and pineapple juice in a punch bowl until combined. Stir in the ginger ale just before serving.