TIGER BUTTER FUDGE CANDY
Make and share this Tiger Butter Fudge Candy recipe from Food.com.
Provided by Mirj2338
Categories Candy
Time 10m
Yield 72 pieces
Number Of Ingredients 3
Steps:
- Combine white chocolate and peanut butter in top of a double boiler; bring water to a boil.
- Reduce heat to low, and cook until chocolate and peanut butter melt, stirring constantly.
- Spread mixture onto a waxed paper-lined 15- x 10- x 1-inch jellyroll pan.
- Pour semisweet chocolate over peanut butter mixture, and swirl through with a knife.
- Chill until firm.
- Cut into 1 1/2- x 1-inch pieces.
- Store in refrigerator.
Nutrition Facts : Calories 93.3, Fat 7.7, SaturatedFat 3.8, Cholesterol 1.3, Sodium 28.9, Carbohydrate 6.5, Fiber 1.3, Sugar 4.2, Protein 2.4
TIGER BUTTER FUDGE
Our creamy, striped Tiger Butter Fudge is pure peanut-chocolaty goodness.
Provided by Brooke Lark
Categories Dessert
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave semisweet chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in chocolate frosting. Spread in pan.
- In another microwavable bowl, microwave peanut butter chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in cream cheese frosting. Spread over chocolate layer.
- In small resealable freezer plastic bag, place milk chocolate chips; seal bag. Microwave on High 30 to 60 seconds until softened. Gently squeeze bag until chips are smooth. Cut off tiny corner of bag; squeeze bag to drizzle melted chocolate over peanut butter-cream cheese layer.
- Sprinkle with chopped peanuts. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.
Nutrition Facts : ServingSize 1 Serving
TIGER BUTTER FUDGE
With milk chocolate, white chocolate, and peanut butter in this heavenly Tiger Butter Fudge, it's the perfect Christmas dessert!
Provided by Six Sisters Stuff
Number Of Ingredients 5
Steps:
- Take a 9x9? baking pan and line with aluminum foil. Lightly spray with non-stick cooking spray.
- In a large bowl, pour 2 cups of milk chocolate chips and one can of sweetened condensed milk.
- Cook in the microwave for about 60 seconds, remove and stir. Continue to microwave at 15 second intervals (stirring after each one) until the chocolate chips are completely melted and smooth.
- Pour the milk chocolate fudge mixture into the baking pan.
- In a separate large bowl, pour in the white chocolate chips and peanut butter chips with the second can of sweetened condensed milk. Cook in the microwave for about 60 seconds, remove and stir. Continue to microwave at 15 second intervals (stirring after each one) until the chocolate chips are completely melted and smooth.
- Pour the white chocolate fudge mixture over the milk chocolate fudge mixture.
- In a small bowl, pour the 1/2 cup milk chocolate chips and 1 teaspoon of vegetable oil. Melt in the microwave for 30 seconds, remove and stir. Repeat in 15 seconds intervals until chocolate chips are completely melted and smooth. Drizzle it over the fudge.
- Place in the fridge for about 60 minutes to let it set up (stick in the freezer if you want it to set up faster). When set, lift foil from pan and cut fudge into squares.
TIGER BUTTER FUDGE
My younger brother and I share a passion for candy making. This smooth and creamy tiger butter fudge is from a co-worker of mine. -Peg Kipp, Lewisburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 pounds.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a heavy saucepan, melt white chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Pour into prepared pan., In another heavy saucepan, melt milk chocolate chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Drizzle over vanilla layer. Swirl with a knife. Refrigerate for 30 minutes or until firm. Using the foil, lift fudge out of pan. Gently peel off the foil; cut into 1-in. squares.
Nutrition Facts : Calories 82 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 23mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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