TIGER SHRIMP WITH PASTA
This is an easy and fast way to combine shrimps and pasta in a mediterranean styled light dish. I always have some shrimps in the freezer and all other ingredients on hand. The flavor of anchovy filets and the fresh thyme are going well together with shrimps and pasta. I do not cook tomatoes, I only heat them. This will support their sweet flavor. Use full ripe tomatoes for best results. Serve with some white bread and your favorite salad. With a glas of dry white wine this recipe will bring the summer into your house.
Provided by Thorsten
Categories European
Time 30m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti or ribbon pasta 'al dente' according to package directions. Drain, but not rinse.
- Meanwhile heat olive in a small pot to medium high heat. Add tiger shrimps and cook on each side for about 1 minute. Take shrimps out, drain and peel.
- Cook onions and the whole peeled garlic in the same oil for about 1 minute until onions are tender. Add anchovy filets and crush them. Reduce heat to low and cook for an additional minute.
- Add tomatoes and thyme. Do not cook. Tomatoes should only be heated through. Season with a pinch of sugar, salt and pepper to taste. Add peeled tiger shrimps and heat through for about 5 minutes.
- Remove garlic clove and add drained noodles or pasta. Mix well, cover and let rest for 2 minutes. Serve.
- NOTE: I use garlic only to flavor the tomato sauce. But if you like you can mince 1/2 of the garlic clove and leave it in the sauce.
- NOTE: If you like the sweet taste of tomatoes you can use up to 1/2 teaspoon of sugar to bring it up even more.
- NOTE: If you like more sauce add 1-2 tablespoons of the pasta cooking water.
Nutrition Facts : Calories 617.4, Fat 16.9, SaturatedFat 2.5, Cholesterol 52.4, Sodium 358.1, Carbohydrate 92.8, Fiber 7.4, Sugar 11.3, Protein 24.5
TIGER SHRIMP FETTUCCINE?
i create a sixth recipe of tiger sauce creation:shrimp fettuccine is getting a extreme makeover by tiger sauce,it's great with a side of salad and breadsticks
Provided by raymond spencer
Categories Pasta
Time 40m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375 degrees F.
- 2. Bring a large pot of lightly salted water to a boil.Add fettuccine and cook for 8 to 10 minutes or until al dente;drain
- 3. In a large bowl,combine shrimps,creole seasoning,black pepper,garlic powder,brown sugar and 3 tablespoons tiger sauce,mix together until blended.
- 4. Heat olive oil in a large,deep skillet over medium heat.Add shrimp mixture and cook for 5 minutes or until shrmps become pink.Remove from heat and set aside.
- 5. Melt margarine in a large saucepan over medium heat. Gradually whisk in flour;cook,whisking constantly,1 minute.
- 6. Add heavy cream,half and half,cubed cream cheese and 2 tablespoons tiger sauce;cook,whisking constantly,8 to 10 minutes or until smooth and slightly thickened.
- 7. Remove from heat.Add cooked fettuccine,shrimp mixture and crushed red pepper flakes and stir together until combined.
- 8. Pour into a 13- x 9-inch baking dish.Sprinkle with shredded parmesan cheese and bread crumbs.Drizzle with remaining tiger sauce.
- 9. Bake at 375 for 30 minutes or until are golden brown.
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