Timberline Hot Chocolate Recipes
TIMBERLINE HOT CHOCOLATE
A beautiful hot chocolate to make for the family whenever the mood strikes. When is hot chocolate not welcome?
Provided by Annacia
Categories Beverages
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan combine milk, water, and sugar.
- Stir over medium heat until mixture just comes to boiling.
- Remove from heat.
- Stir in chocolate and vanilla.
- Beat with an immersion blender, rotary mixer, or whisk until chocolate is melted and mixture is frothy.
- TO SERVE:.
- Pour hot chocolate into cups.
- If desired, top with Schlag, crushed English toffee, and cocoa powder. Makes 4 to 6 servings.
- SCHLAG:
- In a mixing bowl combine 1 cup whipping cream, 2 tablespoons sugar, and 2 teaspoons vanilla extract.
- Beat until soft peaks form (tips curl).
Nutrition Facts : Calories 257.4, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 120.8, Carbohydrate 36.5, Sugar 25.1, Protein 8
HOMEMADE HOT CHOCOLATE
Indulge in a homemade hot chocolate. Perfect as the cold nights draw in, you can add a pinch of chilli, cinnamon or a slug of rum if you like
Provided by Anna Glover
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
- Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.
Nutrition Facts : Calories 438 calories, Fat 22 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 46 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium
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