Timetable For Roasting Pork Recipes

ROASTED PORK LOIN

Succulent pork roast with fragrant garlic, rosemary and wine.

Provided by Kathleen Burton

Categories Meat and Poultry Recipes Pork

Time 1h20m

Yield 8

Number Of Ingredients 6

Roasted Pork Loin image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.

Nutrition Facts : Calories 238.1 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 16.2 g, Fiber 0.2 g, Protein 18.4 g, SaturatedFat 4.5 g, Sodium 42.9 mg, Sugar 0.1 g

Ingredients

3 cloves garlic, minced
1 tablespoon dried rosemary
salt and pepper to taste
2 pounds boneless pork loin roast
¼ cup olive oil
½ cup white wine

BONELESS PORK ROAST

Make and share this Boneless Pork Roast recipe from Food.com.

Provided by tgobbi

Categories Pork

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 5

Boneless Pork Roast image

Steps:

Preheat oven to 325 degrees Fahrenheit.
The meat should be at room temperature for best results.
Place pork in roasting pan.
Sprinkle the top of the roast with sage, rosemary, garlic, and salt and pepper.
Bake for 50 minutes (25 minutes per lb).

Ingredients

2 lbs boneless pork roast
1/4 teaspoon dried sage
1/4 teaspoon dried rosemary
1 garlic clove, crushed (or chopped)
salt & pepper

DAD'S BASIC MOIST PORK ROAST

This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.

Provided by CHEFSINGLEDAD

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 1h40m

Yield 6

Number Of Ingredients 4

Dad's Basic Moist Pork Roast image

Steps:

Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
Preheat an oven to 475 degrees F (245 degrees C).
Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg

Ingredients

2 tablespoons olive oil
1 teaspoon kosher salt
1 tablespoon ground black pepper
1 (3 pound) boneless top loin pork roast

PORK TENDERLOIN WITH APPLES

Provided by Barbara Kafka

Categories dinner, weekday, roasts, main course

Time 30m

Yield 6 servings

Number Of Ingredients 9

Pork Tenderloin With Apples image

Steps:

Heat oven to 500 degrees.
Place tenderloins in roasting pan 14 by 12 by 2 inches. Season with salt and pepper to taste. Rub each with 1 1/2 teaspoons mustard. Toss apples with lemon juice and oil and add to pan, spreading around and between tenderloins. Put pan on middle rack of oven. Roast 10 minutes. Turn tenderloins over and gently turn apple pieces with a metal spoon. Roast 12 minutes longer.
Remove the tenderloins to a platter. Combine cream and mustard to taste and stir gently into the apples. Season with salt and pepper.
Slice pork across grain into thin slices and serve with apples, which will have dissolved into a sauce.

Nutrition Facts : @context http, Calories 317, UnsaturatedFat 6 grams, Carbohydrate 21 grams, Fat 12 grams, Fiber 4 grams, Protein 31 grams, SaturatedFat 4 grams, Sodium 750 milligrams, Sugar 14 grams, TransFat 0 grams

Ingredients

2 1-pound pork tenderloins, each 10 inches long and 2 inches thick
Kosher salt to taste
Freshly ground black pepper to taste
1 tablespoon Dijon mustard
4 large Granny Smith apples, peeled, cored and each cut into 8 wedges
1/3 cup fresh lemon juice
1 tablespoon canola oil
1/4 cup heavy cream
Dijon mustard to taste

TIMETABLE FOR ROASTING FRESH PORK

Number Of Ingredients 0

Timetable for Roasting Fresh Pork image

Steps:

Roast Weight Thermometer Cooking Time (Pounds) Reading (Minutes Per Pound)Loin, boneless 2 to 4 160°F. (Medium) 20 to 25(Roast at 350'F.) 170°F. (Well)Loin, bone-in 2 to 4 160°F. (Medium) 20 to 25(Roast at 325'F.) 170°F. (Well)Crown 6 to 10 160°F. (Medium) 20 to 25(Roast at 325'F.) 170°F. (Well)Tenderloin 1 to 1 1/2 160°F. (Medium) 20 to 30 minutes total(Roast at 425'F.) 170°F. (Well)Fresh Ham Leg, 12 to 16 160°F. (Medium) 22 to 26bone-in 170°F. (Well)(Roast at 350'F) Fresh Ham Leg, 5 to 8 160°F. (Medium) 35 to 40boneless 170°F. (Well)(Roast at 350'F.)Rib, boneless 2 to 4 160°F. (Medium) 20 to 25(Roast at 350'F.) 170°F. (Well)

Ingredients