TIN ROOF ICE CREAM
Do you know how tin roof ice cream got its name? Neither do I. Nor does anyone, it seems. I've tried to find out but have always come up empty-handed. I do know that it's one of my favorite ice cream combinations, and I guess I need to be content with that. Tin roof sundaes are traditionally made of vanilla ice cream topped with chocolate sauce and a scattering of red-skinned Spanish peanuts. I couldn't resist using chocolate-covered peanuts instead and folding them into the ice cream, where they become embedded between layers of fudge ripple.
Provided by David Lebovitz
Categories Milk/Cream Ice Cream Machine Chocolate Dairy Dessert Kid-Friendly Backyard BBQ Frozen Dessert Peanut Vanilla Summer Small Plates
Yield Makes about 1 1/4 quarts
Number Of Ingredients 9
Steps:
- Warm the milk, sugar, salt and 1/2 cup (125 ml) of the cream in a medium saucepan. With a sharp paring knife, scrape the flavorful seeds from the vanilla bean and add them, along with the pod, to the hot milk mixture. Cover, remove from the heat, and let steep at room temperature for 30 minutes.
- Rewarm the vanilla-infused mixture. Pour the remaining 1 cup (250 ml) cream into a large bowl and set a mesh strainer on top. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
- Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula. Pour the custard through the strainer and stir it into the cream to cool. Remove the vanilla bean, wipe it clean of any egg bits, and add it back to the custard. Stir in the vanilla and stir until cool over an ice bath. Chill thoroughly in the refrigerator.
- When ready to churn the ice cream, remove the vanilla bean (it can be rinsed and reused). Freeze the ice cream in your ice cream maker according to the manufacturer's instructions. While the ice cream is freezing, chop the peanuts into bite-sized pieces.
- Fold the peanut pieces into the frozen ice cream as you remove it from the machine, and layer it with Fudge Ripple.
TIN ROOF FUDGE PIE
"This delectable pie makes a great hostess gift for a holiday get-together or a wonderful ending to a meal for company," suggests field editor Cynthia Kolberg of Syracuse, Indiana.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- In a small saucepan, melt chocolate and butter over low heat; stirring until smooth. Spread onto the bottom and up the sides of crust; refrigerate until the chocolate is set. , For peanut layer, in a small saucepan, melt caramels and cream over low heat, stirring frequently until smooth. Remove from the heat; stir in peanuts. Spoon into pie shell; refrigerate. , For chocolate layer, in a microwave, melt chocolate and butter over low heat, stirring until smooth. Let stand for 15 minutes. , Meanwhile, in a large bowl beat cream and vanilla until soft peaks form. Carefully fold a third of the whipped cream into the chocolate mixture; fold in the remaining whipped cream. Spread over peanut layer; refrigerate until set. Garnish with whipped cream and peanuts if desired. , For topping, in a small saucepan, melt caramels, cream and butter over low heat. stirring until smooth. Drizzle over pie. Store in the refrigerator.
Nutrition Facts :
More about "tin roof crunch recipes"
TIN ROOF ICE CREAM - COMPLETELY DELICIOUS
Web Mar 4, 2011 With a paring knife, scrape the seeds from the vanilla bean and put them in the hot milk mixture. Cover, remove from heat, and let …
From completelydelicious.com
Cuisine AmericanTotal Time 2 hrs 50 minsCategory DessertCalories 397 per serving
From completelydelicious.com
Cuisine AmericanTotal Time 2 hrs 50 minsCategory DessertCalories 397 per serving
- Warm the milk, sugar, salt, and ½ cup of the cream in a medium saucepan. With a paring knife, scrape the seeds from the vanilla bean and put them in the hot milk mixture. Cover, remove from heat, and let steep for 30 minutes.
- Rewarm the milk mixture. Pour the remaining 1 cup of heavy cream into a large bowl with a mesh strainer set on top. In a separate bowl, whisk together the egg yolks. Slowly pour the hot milk mixture into the egg yolks, whisking constantly. Return the mixture to the saucepan and stir with a rubber spatula until thickened and the mixture coats the back of a spoon. Pour the custard through the strainer to remove the vanilla bean and any egg bits into the large bowl. Chill thoroughly in the refrigerator. Prepare the fudge ripple.
- Whisk together the sugar, corn syrup, water, and cocoa powder in a medium saucepan. Heat over medium heat, whisking constantly until the mixture comes to a boil. Cook for 1 minute, whisking frequently. Remove from heat and stir in the vanilla. Chill in the refrigerator completely.
APPLE CRUMBLE | RECIPETIN EATS
Web Jun 3, 2018 Preheat oven to 180°C / 350°F (both fan and standard). Apple – Peel apples, then cut into 1.5cm/ 1/2” cubes. Apple filling – Place …
From recipetineats.com
5/5 (393)Category DessertCuisine WesternTotal Time 55 mins
From recipetineats.com
5/5 (393)Category DessertCuisine WesternTotal Time 55 mins
- Place apple in a bowl. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice. Toss, then spread out evenly in a 1.5 litre/1.5 quart baking dish.
- Place Topping ingredients in a bowl. Mix until clumps form, like wet sand (see video). Spread over the apples, crumbling with fingers if required to get that crumbly topping.
NO-CHURN TIN ROOF RECIPE – STATE OF DINNER
Web Jan 21, 2021 Tada! You have an easy, no-churn Tin Roof ice cream! How to Make No-Churn Vanilla Ice Cream
From stateofdinner.com
From stateofdinner.com
RECIPES BY CATEGORY | RECIPETIN EATS
Web Recipes by Category. Search over 500+ whole food recipes by course, meat, or cuisine. Or scroll to discover the latest recipes from my best, most popular categories! From home cooking to healthy treats and more, …
From recipetineats.com
From recipetineats.com
TIN ROOF ICE CREAM (NO-CHURN) | SIFT & SIMMER
Web Aug 11, 2022 Tin Roof Ice Cream is typically served as a "sundae" and consists of vanilla ice cream with chocolate sauce/fudge ripple and roasted peanuts. Historically, large red …
From siftandsimmer.com
From siftandsimmer.com
TIN ROOF ICE CREAM - TRY THIS MULTLI-FLAVOURED TIN ROOF ICE CREAM ...
Web Sep 16, 2019 First, it has a vanilla base. Secondly, a swirl of chocolate sauce runs through it. Lastly, it is topped with peanuts. Sometimes, the latter is chocolate covered peanuts …
From greedygourmet.com
From greedygourmet.com
TIN ROOF ICE CREAM CAKE WITH CHUCKLES | WOOLWORTHS.CO.ZA
Web Cooking Instructions Remove the ice cream form the freezer to soften slightly. Roughly crush the Chuckles as well as almond crunch. Cut the salted caramel into pieces before …
From woolworths.co.za
From woolworths.co.za
BEST TIN ROOF CRUNCH RECIPES - RECIPERT.COM
Web Steps: Warm the milk, sugar, salt and 1/2 cup (125 ml) of the cream in a medium saucepan. With a sharp paring knife, scrape the flavorful seeds from the vanilla bean and add them, …
From recipert.com
From recipert.com
RECIPES | RECIPETIN EATS
Web Recipes. By Date. Recipes for lovers of good food! From easy dinner recipes to cosy soups, slurp worthy pastas and Chinese takeout, I'm all about big flavours and recipes …
From recipetineats.com
From recipetineats.com
WWW.CRECIPE.COM
TIN ROOF SUNDAE PIE RECIPE - DINNER, THEN DESSERT
Web Mar 17, 2022 Key Ingredients Crust: This pie crust is super easy to make with just 3 simple ingredients. All you need are cornflakes, creamy peanut butter, and corn syrup. …
From dinnerthendessert.com
From dinnerthendessert.com
TIN ROOF CRUNCH RECIPE: HOW TO MAKE IT - TASTE OF HOME
TIN ROOF ICE CREAM WITH CRUSHED WAFFLE CONE - LIFE MADE SIMPLE
Web May 29, 2015 Pin Rate Save Course: Dessert, Ice Cream & Frozen Treats Cuisine: American Prep Time: 10 mins Cook Time: 10 mins Chill and freeze: 5 hrs Total Time: 5 …
From lifemadesimplebakes.com
From lifemadesimplebakes.com
TIN ROOF PIE - WIKIPEDIA
Web Main ingredients. Corn flakes, corn syrup, peanuts, ice cream, chocolate syrup. A tin roof pie is a variation on ice cream cake. It consists of a base made from corn flakes, corn …
From en.wikipedia.org
From en.wikipedia.org
TIN ROOF SUNDAE ICE CREAM - ICECREAMLOVECLUB.COM
Web Sep 9, 2022 Pour syrup into a sundae bowl. Add two to three scoops of tin roof ice cream. Drizzle the syrup over the ice cream. Add some whipped cream over the sundae. Add …
From icecreamloveclub.com
From icecreamloveclub.com
TIN ROOF BEER-BRINED PULLED PORK TACOS RECIPE WITH PINEAPPLE SLAW
Web Sprinkle pineapple with coconut or brown sugar. Squeeze in the juice of a fresh orange and lemon, throw peel into brine when squeezed. Grill pineapple over medium heat until …
From bbqguys.com
From bbqguys.com
TIN ROOF PIE | RECIPE
Web 2. Press evenly over bottom and up sides of greased 9-inch (23 cm) pie plate. Let cool. Spread with ice cream. Cover and freeze until firm, about 1 hour. 3. Chocolate Sauce: In …
From kelloggs.ca
From kelloggs.ca
TIN ROOF ICE CREAM - BROWN EYED BAKER
Web Jul 17, 2009 The traditional Tin Roof Sundae consists of vanilla ice cream topped with Spanish peanuts and chocolate sauce, and this ice cream mimics the old-fashioned …
From browneyedbaker.com
From browneyedbaker.com
MAKE THIS IRRESISTIBLE MOCHIKO CHICKEN RECIPE FROM MAUI’S TIN …
Web Nov 11, 2022 Make This Irresistible Mochiko Chicken Recipe from Maui’s Tin Roof - Thrillist Eat Recipes Explore Hawai‘i Food with Sheldon Simeon’s Addictive Mochiko …
From thrillist.com
From thrillist.com
You'll also love