Tin Roof Sunday Brownies Recipes

Steps:

• In a small saucepan, melt chocolate and butter over low heat; stirring until smooth. Spread onto the bottom and up the sides of crust; refrigerate until the chocolate is set. , For peanut layer, in a small saucepan, melt caramels and cream over low heat, stirring frequently until smooth. Remove from the heat; stir in peanuts. Spoon into pie shell; refrigerate. , For chocolate layer, in a microwave, melt chocolate and butter over low heat, stirring until smooth. Let stand for 15 minutes. , Meanwhile, in a large bowl beat cream and vanilla until soft peaks form. Carefully fold a third of the whipped cream into the chocolate mixture; fold in the remaining whipped cream. Spread over peanut layer; refrigerate until set. Garnish with whipped cream and peanuts if desired. , For topping, in a small saucepan, melt caramels, cream and butter over low heat. stirring until smooth. Drizzle over pie. Store in the refrigerator.

Steps:

• Preheat oven to 350 degrees F. Grease bottom only of 13 x 9" pan. In large bowl, combine brownie mix, hot water, oil and egg. Beat 50 strokes with spoon.
• Spread in prepared pan.
• Bake for 30 - 35 minutes. Remove from oven; immediately spread marshmallow creme over baked base. Sprinkle evenly with peanuts; top with candy bar sections. Return to oven for 2 minutes. Spread melted chocolate evenly to cover. Cool completely.