Tinas Best Of Show Faux Escargot Recipes
EASY FAUX ESCARGOTS
A fun recipe for kids to make and eat! Adapted from the book What's Cooking? A Cookbook for Kids by Disney Press. Who says you can't play with your food?
Provided by Sharon123
Categories Lunch/Snacks
Time 15m
Yield 4-6 pinwheels
Number Of Ingredients 7
Steps:
- Trim around edges of round tortilla(if you can't find square ones) to make it square.
- Spread a thin layer of mayonnaise(or whipped cream cheese) on top. If you like, you could spread a thin layer of mustard on too.
- Layor on the lettuce(or spinach), then the meat and cheese. Roll up tightly.
- With the seam on the bottom, slice the tortilla into 2" wide pinwheels.
- For the heads, cut a small pickle in half at an angle. Poke 2 small holed in the uncut end and stick pieces of chive with knots at one end in each hole for antennae.( I used scallionn tops, cut a sliver and inserted them).
- Slip each pickle half under the edge of the pinwheel, securing them together with a toothpick if necessary.
- Makes 4-6 pinwheel sandwiches.
Nutrition Facts : Calories 182.9, Fat 9.1, SaturatedFat 4.9, Cholesterol 18.1, Sodium 455.5, Carbohydrate 17, Fiber 0.9, Sugar 0.6, Protein 8
CLASSIC ESCARGOTS à LA BOURGUIGNONNE
Categories Food Processor Garlic Shellfish Bake Bastille Day Shallot Parsley Gourmet
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Purée butter, garlic, parsley, and shallot in a food processor. Season with salt and pepper.
- Divide half the garlic butter among sterilized snail shells. Stuff with snails (1 per shell) and remaining garlic butter.
- Bake 10 minutes.
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