OATMEAL CARMELITAS
This is an often requested recipe that is easy to make and delicious to eat. Prepare it for your next potluck or bake sale.
Provided by Sharon123
Categories Bar Cookie
Time 40m
Yield 36 bars
Number Of Ingredients 10
Steps:
- Heat oven to 350*.
- Grease 13x9 inch pan.
- In large bowl, blend all crust ingredients at low speed until crumbly.
- Press half of crumb mixture, about 3 cups, in bottom of greased pan.
- Reserve remaining crumb mixture for topping.
- Bake at 350* for 10 minutes.
- Meanwhile, in small bowl combine caramel topping and 3 tbls.
- flour; set aside.
- Sprinkle warm crust with chocolate chips and nuts.
- Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
- Return to oven and bake an additional 18 to 22 minutes or until golden brown.
- Cool completely.
- Refrigerate 1 to 2 hours or until filling is set.
- Cut into bars.
- Enjoy!
Nutrition Facts : Calories 167.9, Fat 5.9, SaturatedFat 1.7, Cholesterol 0.1, Sodium 156.8, Carbohydrate 28.2, Fiber 1.2, Sugar 11.6, Protein 2.1
OATMEAL CHOCOLATE CARMELITAS
These have been favorites in my house for as long as I can remember! They're sweet, gooey, and so delicious. They're similar to another recipe on Zaar, but were just different enough that I decided to post them anyway. We often double this and bake it in a jelly roll pan. Prep time does not include 1-2 hours to chill after baking.
Provided by Kree6528
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- In large mixing bowl, combine all ingredients for crust; blend well with mixer to form crumbs.
- Press half of crumbs into bottom of 11x7-inch pan.
- Bake at 350 degrees for 10 minutes.
- Remove from oven; sprinkle with chocolate chips and pecans.
- Blend caramel topping and flour; spread over chocolate and pecans.
- Sprinkle with remaining crumb mixture.
- Bake 15-20 minutes longer or until golden brown.
- Chill 1-2 hours.
- Cut into 24 bars.
Nutrition Facts : Calories 187.8, Fat 9.8, SaturatedFat 5.1, Cholesterol 15.3, Sodium 139.9, Carbohydrate 25.4, Fiber 1.2, Sugar 10.7, Protein 1.8
OATMEAL CARMELITAS
Make and share this Oatmeal Carmelitas recipe from Food.com.
Provided by Steve P.
Categories Bar Cookie
Time 42m
Yield 15-18 Bars.
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F (175*C).
- Grease bottom and sides of a 13 x 9 x 2-inch baking pan.
- Combine 2 cups flour, oats, brown sugar, baking soda, salt and butter in a large bowl.
- Firmly press half the mixture into the bottom of baking dish; reserve remaining half for the top.
- Bake for 10 minutes.
- Sprinkle the chocolate chips and walnuts over the crust.
- Mix the caramel topping with the 6 tablespoons flour, mixing well.
- Drizzle caramel mixture over the chocolate chips and nuts.
- Sprinkle the remaining oat mixture evenly over the caramel.
- Bake for an additional 20 to 22 minutes.
- Cool completely before cutting into bars.
Nutrition Facts : Calories 547.4, Fat 29.4, SaturatedFat 15.3, Cholesterol 49, Sodium 460.3, Carbohydrate 70.3, Fiber 3.3, Sugar 30.8, Protein 6.2
More about "tinas oatmeal carmelitas davids version recipes"
OATMEAL CARMELITAS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (100)Category DessertServings 36Total Time 2 hrs 55 mins
- Heat oven to 350°F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350°F. for 10 minutes.
- Remove partially baked crust from oven; sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
- Return to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.
OATMEAL CARMELITA BAR RECIPE - BROWN EYED BAKER
From browneyedbaker.com
4.2/5 (16)Total Time 45 minsCategory SnackCalories 316 per serving
- Using an electric mixer, cream together the butter and brown sugar on medium speed until combined and fluffy, about 3 minutes. Reduce the speed to low and slowly add the flour mixture until fully incorporated. Add the oats and mix on low briefly to just combine.
- Transfer approximately half of the dough mixture to the baking dish. Spread and press the dough into the baking dish until you have an even layer with no cracks or crumbles. Bake for 10 minutes, then remove from oven.
CARMELITAS - AVERIE COOKS
From averiecooks.com
BEST EVER CARMELITAS RECIPE (STEP BY STEP) - WHISKAFFAIR
From whiskaffair.com
THE BEST CARAMEL OATMEAL CARMELITAS RECIPE - FOOD …
From foodstoragemoms.com
CARMELITAS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CARMELITAS (OATMEAL CARAMEL BARS) - CRAZY FOR CRUST
OATMEAL CARMELITAS - SPEND WITH PENNIES
From spendwithpennies.com
CARMELITAS {CARAMEL OAT BARS! +VIDEO} | LIL' LUNA
From lilluna.com
TINA'S TRADITIONAL OLD ENGLISH KITCHEN & TEAROOM
From places.singleplatform.com
#CARAMEL BARS AWESOME BARS RECIPES | JUST A PINCH RECIPES
From justapinch.com
#OATMEAL BARS RECIPES | JUST A PINCH RECIPES
From justapinch.com
TINAS OATMEAL CARMELITAS DAVIDS VERSION RECIPES RECIPE
From alicerecipes.com
OATMEAL CARMELITAS - RECIPE - COOKS.COM
From cooks.com
CARMELITAS - CARAMEL CHOCOLATE OATMEAL BARS RECIPE - A TREATS AFFAIR
From atreatsaffair.com
TINA'S OATMEAL CARMELITAS (DAVID'S VERSION) PHOTO
From pinterest.com
TINA'S OATMEAL CARMELITAS (DAVID'S VERSION) - PINTEREST
From pinterest.com
SHOP TINA'S TRADITONAL ONLINE FOR US SHIPPING
From tinastraditional.com
SOFT AND CHEWY CARMELITA COOKIES RECIPE | JULIE BLANNER
From julieblanner.com
You'll also love