Tintoretto Recipes

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TINTORETTO

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 2



Tintoretto image

Steps:

  • Pour pomegranate juice into Champagne flutes, dividing equally, and add chilled wine over the fruit juice.

6 ounces pomegranate juice, chilled
16 ounces Prosecco sparkling wine, chilled

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