BUTTER PECAN TURTLE COOKIES
Recipe was created by Land O Lakes around 30 years ago. Def want to try these. Sound delish. Enjoy
Provided by donna morales
Categories Chocolate
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a bowl combine ingredients for crust. Mix at medium speed till well mixed and mixture is fine.
- 3. Pat into ungreased 13x9 pan. Make sure it's packed firmly.
- 4. Spread the pecan evenly over crust.
- 5. Prepare the caramel layer and pour evenly over the crust and pecans.
- 6. Bake for 18 to 22 minutes . Caramel layer should be bubbly and crust a light golden brown.
- 7. As soon as you remove from oven, sprinkle the chips on top
- 8. All chips to melt 2 to 3 minutes. Slightly swirl the chips as they melt, making a marbled effect. Don't spread them.
- 9. cool completely then cut into bars.
- 10. CARAMEL LAYER: In saucepan combine brown sugar and butter. Stir constantly over medium heat, until surface begins to boil. Continue to boil for 1 minute stirring constantly.
BUTTER PECAN TURTLE COOKIES
Another oldie but goodie with unknown origins. This is so sinfully rich they'll want to eat the whole pan.
Provided by Ellen Bales
Categories Other Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a large bowl combine crust ingredients. Mix at medium speed with hand mixer, scraping sides of bowl often, for 2 or 3 minutes until particles are fine.
- 2. Pat firmly into ungreased 13x9x2" pan. Sprinkle pecans evenly over unbaked crust.
- 3. In a saucepan combine brown sugar and butter. Cook over medium heat, stirring constantly until it begins to boil. Boil 30 seconds to one minute, stirring constantly. Pour evenly over pecans in unbaked crust.
- 4. Bake near center of 350-degree oven for 18-22 minutes or until entire caramel layer is bubbly and crust is light golden brown. Remove from oven; sprinkle with chocolate chips, let melt slightly for 2 to 3 minutes. Swirl chips as they melt. Cool before serving.
BUTTER PECAN COOKIES
These cookies are very moist...my husband's favorite.
Provided by A. Peterson
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter, brown sugar and egg. Mix until well blended.
- Slowly add flour and salt and mix well. Cover and refrigerate for at least one hour.
- Preheat oven to 375 degrees F.
- Roll one inch pieces of dough into balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into top of dough.
- Bake 10 to 12 minutes until lightly colored.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 14.9 g, Cholesterol 28.1 mg, Fat 12.8 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 5.4 g, Sodium 107.8 mg, Sugar 6.2 g
BUTTER PECAN TURTLE COOKIES-LAND O LAKES BUTTER PACKAGE RECIPE - (3.4/5)
Provided by amaliana
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a 3-quart bowl combine crust ingredients. Mix at medium speed, scraping sides of bowl often, 2-3 minutes or until well mixed and particles are fine. Pat firmly into ungreased 13 x 9 x 2" pan. Sprinkle pecans evenly over unbaked crust. Prepare caramel layer; pour evenly over pecans and crust. Bake near center of 350 degree oven for 18-22 minutes, or until entire caramel layer is bubbly and crust is light golden brown. Remove from oven. Immediately sprinkle with chips. Allow chips to melt slightly (2-3 minutes). Slightly swirl chips as they melt; leave some whole for a marbled effect. Do not spread chips. Cool completely; cut into 3-4 dozen bars. Caramel Layer: In a heavy 1-quart saucepan combine brown sugar and butter. Cook over medium heat, stirring constantly, until entire surface of mixture begins to boil. Boil 1/2 to 1 minute, stirring constantly.
BUTTER PECAN TURTLE COOKIES
Make and share this Butter Pecan Turtle Cookies recipe from Food.com.
Provided by iewe7726
Categories Bar Cookie
Time 30m
Yield 36 Bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In large bowl, combine flour and 1 cup brown sugar and mix with fingers.
- Stir in 1/2 cup melted butter until mixture looks like cornmeal.
- Pat evenly into a 13 x 9 baking pan that has been sprayed with non-stick baking spray.
- Sprinkle pecans over crust.
- In a small saucepan, combine 2/3 cup butter and 1/2 cup brown sugar.
- Cook over medium heat, stirring constantly until mixture boils for 1 minute and looks syrupy.
- Drizzle mixture over pecans.
- Bake bars at 350F for 17-22 minutes until bubbly over entire surface.
- Remove from oven and sprinkle immediately with milk chocolate chips.
- Let melt for a few minutes, then swirl a knife through some of the chips to marble.
- NOTE: Let set for about an hour before cutting, as the chocolate will need to set up.
Nutrition Facts : Calories 197.7, Fat 12.8, SaturatedFat 5.9, Cholesterol 18, Sodium 62.6, Carbohydrate 19.9, Fiber 1, Sugar 13.9, Protein 1.9
BUTTER PECAN TURTLE BARS
Tastes similar to the Turtle's candy, but with a crust, and made in a baking pan...absolutely delicious...a wonderful treat!
Provided by Kittencalrecipezazz
Categories Dessert
Time 33m
Yield 1 13x9 inch pan
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees.
- Prepare a 13x9-inch baking pan.
- In a bowl, combine flour, 3/4 cup brown sugar and 1/2 cup butter; blend with fork until crumbly.
- Pat the mixture onto bottom of prepared baking pan.
- Sprinkle pecan halves evenly over the unbaked crust; set aside.
- In a small saucepan, combine 1/2 cup brown sugar with 2/3 cup butter.
- Cook, over medium heat, stirring constantly, until the mixture begins to boil; boil for 1 minute, stirring constantly.
- Drizzle the caramel mixture over pecans and crust in baking dish.
- Bake for 18-20 minutes, or until cacamel layer is bubbly, and crust is light brown.
- Remove from oven, and immediately sprinkle with chocolate chips.
- Spread chips evenly as they melt.
- Cool completely before cutting into bars.
PECAN TURTLES® BARS
These are easy and delicious.
Provided by Marlyn Carrillo
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h15m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, 1 cup brown sugar, and softened butter in large mixer bowl. Beat at medium speed for 2 to 3 minutes or until mixture resembles fine crumbs. Pat mixture evenly onto bottom of ungreased 13x9-inch baking pan. Sprinkle pecans evenly over crumb mixture.
- Combine 2/3 cup butter and remaining 1/2 cup brown sugar in small saucepan. Cook and stir over medium heat until entire surface is bubbly; cook, stirring constantly, 1/2 to 1 minute more. Pour into pan, spreading evenly over crust.
- Bake in preheated oven until entire surface is bubbly, 18 to 20 minutes. Remove from oven; immediately sprinkle with chocolate pieces. Let stand 2 to 3 minutes to allow chocolate to melt; use a knife or small spatula to swirl chocolate slightly. Cool completely in pan on a wire rack. Use sharp knife to cut into 48 bars.
Nutrition Facts : Calories 114.1 calories, Carbohydrate 12.1 g, Cholesterol 13 mg, Fat 7.3 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 39.6 mg, Sugar 8.6 g
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