TYPSY LAIRD - SCOTTISH DRAMBUIE TRIFLE FOR A BURNS NIGHT SUPPER
This Scottish trifle is traditionally served at Burns Night Suppers or at New Year. Typsy Laird got its name because the alcoholic ingredients would make the diners slightly drunk!! Though in reality there is little alcohol in the trifle and the typsy or tipsy effect is due to the "wee drams" of whisky drunk during toasts or throughout the evenings entertainment! Some Scottish trifle recipes will substitute the toasted almonds with crushed amaretti biscuits, and the bananas are also a less traditional but optional ingredient.
Provided by French Tart
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- How To Make Scottish Typsy Laird Sherry Trifle.
- Put the sponge into the bottom of a large glass bowl. Spread the raspberry jam over the sponges.
- Mix the sherry and the drambuie in a glass and then sprinkle the liquid over the sponge base.
- Once the liquid has soaked into the sponge then add a layer of raspberries and the bananas. (Bananas are an optional ingredient and may not appear in many traditional recipes for Typsy Laird.).
- How to make the Egg Custard.
- Make the custard by whisking the egg yolks, the sugar and the vanilla essence until it becomes pale and creamy.
- Add the cream and milk from the custard ingredients to a saucepan and heat the mixture until it reaches boiling point. Stir this into the custard mixture.
- Put this mixture into a new saucepan and stir continuously over a low heat. The mixture should now start to thicken. Once thick pour into a separate bowl and set aside to cool, sprinkle a little sugar over the top to avoid a "skin" forming.
- Once cooled, pour the egg custard over the layered fruit and alcohol soaked sponge. Spread out it out evenly - again, sprinkle with a little sugar to avoid a skin forming.
- Whip the double cream then add the sugar and spoon this mixture onto the custard.
- Decorate with the toasted almonds.
Nutrition Facts : Calories 525.8, Fat 27.6, SaturatedFat 16.5, Cholesterol 158.1, Sodium 67.3, Carbohydrate 67.8, Fiber 5.4, Sugar 43.3, Protein 4.8
TIPSY LAIRD TRIFLE
This is the traditional dessert served on Burns Night in Scotland and has been served for centuries. Robert Burns (Rabbie Burns) (1759 - 1796) is Scotland's most famous poet. He is celebrated in Scotland and beyond on the anniversary of his birth (January 25th ) which is known as Burns Night. Recipe & photo:...
Provided by Ellen Bales
Categories Fruit Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. Line the bottom of a dish or dessert glasses with the cake slices.
- 2. Reserve a few raspberries for decoration and layer the remaining evenly over the cake. Sprinkle with the whiskey.
- 3. Spoon over the custard, again in a thick layer.
- 4. Finish with a thick layer of whipped cream either spooned over or piped using a piping bag.
- 5. Decorate with raspberries and a few toasted, flaked, almonds.
More about "tipsy laird trifle recipes"
TYPSY LAIRD, AUTHENTIC SCOTTISH TRIFLE FOR CHRISTMAS AND …
Web Dec 16, 2018 1. Build the base. Just as any other trifle recipe, the amount of the ingredients isn’t crucial. Place pieces of sponge cake in the bottom …
From christinascucina.com
4.7/5 (34)Total Time 27 minsCategory DessertsCalories 590 per serving
From christinascucina.com
4.7/5 (34)Total Time 27 minsCategory DessertsCalories 590 per serving
- Break the sponge cake into pieces and place on the bottom of a trifle bowl (or individual bowls).
- Place the Sherry and Drambuie in a measuring jug. Heat the jam slightly and add a little of the liquor to make it a bit runny. Pour the jam over the cake evenly.
SCOTTISH TRIFLE: THE EASIEST TIPSY LAIRD RECIPE
From scottishscran.com
4.5/5 (4)Total Time 40 minsCategory RecipesPublished Dec 16, 2020
TIPSY LAIRD TRIFLE RECIPE | SAINSBURY`S MAGAZINE
Web Jan 13, 2022 Tipsy laird trifle Recipe by Sarah Akhurst Subscribe to Sainsbury’s magazine This whisky-soaked version of a classic trifle is a …
From sainsburysmagazine.co.uk
5/5 (46)Category DessertServings 8Total Time 50 mins
From sainsburysmagazine.co.uk
5/5 (46)Category DessertServings 8Total Time 50 mins
CLASSIC SCOTTISH TIPSY LAIRD TRIFLE RECIPE - THE SPRUCE EATS
Web Jan 10, 2009 6 tablespoons whisky (or Drambuie) 2 cups custard sauce (thick, ready-made) 2 cups double cream (or heavy cream or whipping …
From thespruceeats.com
4.2/5 (124)Category DessertCuisine British, ScottishTotal Time 30 mins
From thespruceeats.com
4.2/5 (124)Category DessertCuisine British, ScottishTotal Time 30 mins
TIPSY LAIRD RECIPE - A GREAT SCOTTISH TRIFLE
Web Preheat oven to 375˚F. Grease a 15 ½”x 10 ½” x 1” jelly-roll pan. Line with parchment paper. Lightly grease again and sprinkle with a light coat of flour. Shake away any excess flour. 2. Sift the flour, baking powder and salt …
From kitchenconnaisseur.com
From kitchenconnaisseur.com
BURNS NIGHT TIPSY LAIRD TRIFLE - LOVEFOOD.COM
Web Make the custard. Whisk the egg yolks, vanilla bean paste, sugar and cornflour (cornstarch) together until well combined. Meanwhile, heat the milk until scalding but do not let it boil. …
From lovefood.com
From lovefood.com
TIPSY LAIRD | TRADITIONAL DESSERT FROM SCOTLAND, UNITED KINGDOM
Web Tipsy laird (also known as Scottish trifle) typically consists of a sponge cake base that is layered with raspberry jam, whole raspberries, and egg custard, then topped with …
From tasteatlas.com
From tasteatlas.com
SCOTTISH TISPY LAIRD TRIFLE RECIPE :) - YOUTUBE
Web 0:00 / 7:18 • Intro Scottish Tispy Laird trifle recipe :) What's For Tea? 123K subscribers Subscribe 5.6K views 3 years ago Hey guys :) I hope you're all having a great day so far. …
From youtube.com
From youtube.com
TRADITIONAL SCOTTISH STRAWBERRY TRIFLE | TINNED TOMATOES
Web Aug 14, 2019 A simple recipe for a traditional Scottish trifle made with juicy Scottish strawberries. This recipe is alcohol free, but sherry or whisky can be added. The recipe …
From tinnedtomatoes.com
From tinnedtomatoes.com
MY BIG FAT TIPSY TRIFLE RECIPE - BBC FOOD
Web Method. Put the trifle dish on a large tray to make it easy to carry. Slice one of the Madeira cakes into 0.5cm/¼in slices and use a few of the pieces to line the bottom of the dish. …
From bbc.co.uk
From bbc.co.uk
MARY BERRY'S TIPSY TRIFLE RECIPE | PBS FOOD
Web Grease and line a 33x23cm (13x9in) Swiss roll tin with baking parchment. For the Swiss roll, whisk the eggs and sugar together in a large bowl until the mixture is light and frothy …
From pbs.org
From pbs.org
TRADITIONAL ENGLISH TRIFLE RECIPE - THE SPRUCE EATS
Web Jun 16, 2022 Tested by Danielle Centoni The Spruce Eats / Elaine Lemm Prep: 20 mins Cook: 0 mins Chill Time: 60 mins Total: 80 mins Servings: 6 servings 506 ratings Add a comment Show Full Nutrition Label (Nutrition …
From thespruceeats.com
From thespruceeats.com
TYPSY LAIRD, THE SCOTTISH TRIFLE - DOWNTON ABBEY COOKS
Web Jan 22, 2019 Typsy Laird is the Sottish version of the English trifle. ... Print Recipe Pin Recipe. Prep Time 10 minutes mins. Cook Time 20 minutes mins. Total Time 2 hours ... Under: Dessert, Hogmanay, Robert …
From downtonabbeycooks.com
From downtonabbeycooks.com
SCOTTISH TRIFLE RECIPE - TYPSY LAIRD - SCOTTISH RECIPES
Web Scottish Trifle Recipe - Typsy Laird Scottish Trifle How to make typsy laird Scottish sherry trifle with a list of ingredients and instructions This Scottish trifle is traditionally served at …
From scottishrecipes.co.uk
From scottishrecipes.co.uk
TRADITIONAL SCOTTISH CHRISTMAS TRIFLE RECIPE TYPSY LAIRD RECIPE ...
Web Scotch broth, Christmas Turkey and all the trimmings and just when you thought it couldn't get any better Granny pulls out her traditional Scottish trifle fr...
From youtube.com
From youtube.com
BRAMBLE TIPSY LAIRD TRIFLE RECIPE - THE TELEGRAPH
Web Jan 24, 2020 Pour the milk into a medium saucepan and place on a medium heat. Do not let it boil. While the milk is warming, whisk together the egg yolks, brown sugar, cornflour …
From telegraph.co.uk
From telegraph.co.uk
THE TIPSY LAIRD TRIFLE IS A POETIC DESSERT | WINE ENTHUSIAST MAGAZINE
Web 1 pinch kosher salt 6 large egg yolks 3 tablespoons cornstarch ½ cup Drambuie 1 (7-ounce) package ladyfingers (may be labeled sponge fingers) 1 cup whipping cream Sliced …
From wineenthusiast.com
From wineenthusiast.com
TIPSY LAIRD TRIFLE RECIPE | NISA LOCALLY
Web 55g flaked almonds (optional) Cooking directions. Step 1. Combine the whisky and the juice of your orange in a bowl. Step 2. Slice the trifle sponges in half, horizontally. Dunk each piece in the whisky and orange …
From nisalocally.co.uk
From nisalocally.co.uk
TIPSY LAIRD | UNITEDSCOTTISH
Web Blog Tipsy Laird (or Scottish Trifle) Printable Version Ingredients 10 ounces sponge cake (or pound cake, halved and cut into thick slices) 10 ounces fresh raspberries (Scottish is …
From unitedscottishsociety.com
From unitedscottishsociety.com
TRADITIONAL SCOTTISH CRANACHAN RECIPE - THE SPRUCE EATS
Web Jan 30, 2023 This Scottish cranachan recipe of oats, cream, whisky, and raspberries is easy to make. It is also the perfect dessert for Hogmanay or a Burns Night. ... Classic …
From thespruceeats.com
From thespruceeats.com
You'll also love