TIRAMISù ANGEL CAKE TORTE
Categories Cake Coffee Cheese Chocolate Dairy Dessert No-Cook Cream Cheese Amaretto Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Using electric mixer, beat cream cheese in large bowl until smooth. Add 1 cup whipping cream, 2/3 cup powdered sugar, 2 tablespoons amaretto, cocoa and espresso powder. Beat until fluffy and smooth. Using same beaters, beat remaining 1 cup cream in medium bowl until firm peaks form. Fold whipped cream into cheese mixture for frosting.
- Cut cake horizontally into 3 equal layers. Place bottom cake layer on platter. Sprinkle with 4 teaspoons amaretto. Spread with 1 cup frosting. Sprinkle with half of grated chocolate. Repeat layering with cake, amaretto, frosting and grated chocolate. Top with third cake layer. Sprinkle with 4 teaspoons amaretto. Spread remaining frosting over cake. Press almonds onto sides of cake. Top with chocolate shavings, if desired.
TIRAMISU TORTE
This elegant dessert is a fitting finale to any special dinner or Holiday meal. To save time and elbow grease, you can sub a bag of Heath bar pieces for the chopped bars. If you want to kick this up a notch, brush the layers with a coating of your favorite liquer before frosting!
Provided by yooper
Categories Dessert
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Grease and flour 2 9-inch cake pans.
- To make cake, beat together cake mix, coffee and egg whites on low speed until moistened.
- Beat on high for 2 minutes.
- Fold in chopped candy bars.
- Pour batter into pans and bake 25-30 minutes or until cake tests done.
- Cool on wire racks.
- When cool, split into 4 layers.
- For frosting: In a chilled bowl beat cream cheese with sugar until smooth.
- Add whipped cream, syrup and coffee.
- Whip until thick and creamy.
- Stir in vanilla.
- Blend well.
- Spread frosting over each layer.
- Top with crushed Heath bar.
Nutrition Facts : Calories 519.9, Fat 28.6, SaturatedFat 15.3, Cholesterol 73.5, Sodium 427.3, Carbohydrate 61.4, Fiber 0.8, Sugar 47.2, Protein 5.6
TIRAMISU ANGEL TORTE
Make and share this Tiramisu Angel Torte recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 12h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 12 hours. Spoon yogurt cheese into a bowl; discard liquid. Cover and refrigerate.
- Combine 1/2 cup sugar, water, and espresso granules in a small saucepan, and bring to a boil. Cook 1 minute over medium heat, stirring occasionally. Remove from heat, and stir in Kahlúa. Cool completely.
- Combine yogurt cheese, 1/2 cup sugar, milk, vanilla, and mascarpone cheese; beat at medium speed of a mixer until smooth. Set aside.
- Combine cocoa and chocolate in a bowl.
- Cut angel food cake into 12 slices using a serrated knife. Dip cake slices into espresso mixture; place 4 slices crosswise in a 9 x 5-inch loaf pan. Gently spread one-third of cheese mixture over cake layer, and sprinkle with one-third of cocoa mixture. Repeat procedure with the remaining cake slices, cheese mixture, and cocoa mixture. Chill torte at least 2 hours.
Nutrition Facts : Calories 285.6, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.4, Sodium 359.8, Carbohydrate 62.9, Fiber 0.5, Sugar 45, Protein 7.9
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