BISQUICK TIRAMISU WAFFLES
From Bisquick cookbook! serve for brunch or dessert-make a waffle sandwich with ice cream in between!
Provided by anmwong
Categories Breakfast
Time 25m
Yield 12 waffles, 12 serving(s)
Number Of Ingredients 11
Steps:
- Make tiramisu topping-beat cream cheese, sugar, and chocolate syrup in large bowl with electric mixer on medium speed until smooth. Gently stir in whipped topping until blended. Refrigerate while making waffles.
- Heat waffle iron; grease with vegetable oil if necessary.
- Stir remaining ingredients except coffee until blended.
- Pour batter by less than 1 cupfuls onto center of hot waffle iron.
- Bake about 5 minutes or until steaming stops.
- Carefully remove waffle.
- Drizzle coffee over waffles.
- Spoon topping onto waffles.
- Sprinkle with additional baking cocoa if desired.
Nutrition Facts : Calories 360.3, Fat 17.3, SaturatedFat 9.7, Cholesterol 56.3, Sodium 274, Carbohydrate 48.9, Fiber 1.4, Sugar 37.5, Protein 4.7
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