Tnt Candy Sticks Recipes

Steps:

• Heat oven to 375°F.
• In large bowl, mix sugars, oil, vanilla and egg with spoon until smooth. Stir in flour, baking soda and salt. Stir in 1/4 cup of the candies.
• Divide dough into fourths. Shape each fourth into roll, about 14 inches long, on ungreased cookie sheet, placing 2 rolls on a cookie sheet. Pat each roll to about 1/2-inch thickness. Sprinkle 2 tablespoons of the remaining candies on each strip; press lightly.
• Bake 6 to 8 minutes or until golden brown; cool 2 minutes. Cut each strip crosswise into 1-inch slices; remove from cookie sheet to wire rack.

Steps:

• Take the red stick candies and place them together in a bundle.
• Cut a 7-inch piece of black licorice candy.
• Sandwich the piece of licorice, with one end extending, inside the bundle of stick candy.
• Cut about a 22-inch piece of black licorice and wrap it around the bundle of stick candy.
• Tie the black licorice so the candy bundle stays in place.
• Cut off loose end of licorice to desired length for the "fuse."