To Warm Tortillas Recipes
HOMEMADE TORTILLAS
I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you'll never use store-bought again after learning how to make tortillas. -Kristin Van Dyken, Kennewick, Washington
Provided by Taste of Home
Time 30m
Yield 8 tortillas.
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Serve warm.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
TO WARM TORTILLAS
Traditionally tortillas are heated a few at a time on a hot comal, or griddle, for a few seconds on either side and stacked as heated in a cloth-lined tortilla basket with a cover. The oven method we recommend here is useful for heating many tortillas at once.
Number Of Ingredients 0
Steps:
- Wrap stacks of 8 tortillas in foil and chill in sealable plastic bags until ready to heat. Tortillas may be wrapped and chilled 6 hours ahead.
- Preheat oven to 350° F.
- As needed, heat foil packages in oven 12 to 15 minutes, or until hot. Unwrap packages and transfer tortillas to a cloth-lined basket and cover with cloth.
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- Warming Tortillas in the Oven Add moisture to your tortillas. Lay your tortillas out individually and sprinkle, spray, or brush both sides with enough water to coat.
- Reheating Tortillas in a Skillet Moisten your tortillas. Or, if you want crispy and slightly fried tortillas, brush or drizzle both sides of each tortilla with a little oil or butter.
- Warming Tortillas on the Cooktop Wet your tortillas with a little water. This will help make them soft and moist, and prevent them from burning.
- Microwaving Tortillas Stack your tortillas. For the microwave method, don’t stack more than five at a time. 2 Wrap the tortillas in a slightly damp towel.
- Steaming Tortillas Prepare your steamer. Fill the bottom pot of a stovetop steamer with about one-half inch of water. For an electric steamer, pour in enough water to reach the minimum fill line.
- Keeping Tortillas Warm Wrap them in foil and a towel. If you don't have a tortilla warmer, wrapping your tortillas in foil and towels will keep them warm for about 15 minutes.
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