TOAD IN THE HOLE BREAKFAST BAKE
Not sure where the name came from on this one, but this looks like a delicious and easy breakfast dish. Haven't tried it yet, but certainly will!
Provided by LibraChick93093
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Cut a hole in the center of 4 of the bread slices using 1-1/2-inch cookie cutter or rim of a glass. Spread butter over one side of remaining bread slices. Place, butter side down, in 13x9-inch baking dish.
- Top with half of the cheese, then bread slices with holes in the center. Break 1 egg into each hole. Sprinkle with remaining cheese and bacon.
- Bake 10 minute or until cheese is melted and eggs are set.
Nutrition Facts : Calories 336.6, Fat 18.9, SaturatedFat 8.1, Cholesterol 239.4, Sodium 601.1, Carbohydrate 25.9, Fiber 1.2, Sugar 2.6, Protein 14.9
TOAD IN THE HOLE
American Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook. Much easier than the European version, this fun egg-in-a-hole is sure to please. My "little ones" are now grown (and have advanced to more difficult recipes!), but this continues to be a traditional standby in my home and theirs. -Ruth Lechleiter, Breckenridge, Minnesota
Provided by Taste of Home
Time 15m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Cut a 3-in. hole in the middle of the bread and discard. In a small skillet, melt the butter; place the bread in the skillet. , Place egg in the hole. Cook for about 2 minutes over medium heat until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season with salt and pepper.
Nutrition Facts : Calories 183 calories, Fat 10g fat (4g saturated fat), Cholesterol 196mg cholesterol, Sodium 244mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
TOAD-IN-THE-HOLE BAKE
Enjoy this fun Toad-in-the-Hole Bake. This classic English fried egg and bread dish is transformed into an easy casserole - without the frying!
Provided by My Food and Family
Categories European
Time 30m
Yield 4 servings, 1 sandwich each
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Cut hole in center of each of 4 of the bread slices, using 1-1/2-inch cookie cutter or rim of drinking glass. Discard removed bread circles or reserve for another use.
- Spread remaining bread slices with margarine. Place, margarine-sides down, in 13x9-inch baking dish; sprinkle with 1/2 cup cheese. Top with cut-out bread slices to make four sandwiches. Break 1 egg into each hole. Sprinkle with remaining 1/4 cup cheese and the bacon.
- Bake 15 to 20 min. or until cheese is melted and eggs are set.
Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 230 mg, Sodium 600 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 2 g, Protein 17 g
TOAD IN THE HOLE
You know that something with a name like this is going to be good and this truly is! The traditional recipe itself is very simple but the method for making it is not, so I developed this "cold oven cheater method" which is much safer and easier. The end result is an amazing flavor and texture combination of fatty sausage links, crispy, puffed, and tender Yorkshire pudding, and delicious onion gravy. And the gravy is so good you'll want to eat it on just about anything (and everything!)
Provided by Chef John
Time 1h55m
Yield 4
Number Of Ingredients 19
Steps:
- Prepare batter: Combine eggs, salt, pepper, cayenne, 1 cup plus 1 tablespoon flour, and milk in a large bowl; whisk thoroughly until batter is very smooth and no lumps remain. Whisk in water. Cover and let rest at room temperature for 1 hour.
- Prepare sausages: Heat vegetable oil in a skillet over medium-high heat. Add sausages and cook until browned, 2 to 3 minutes per side. Remove from the heat and transfer to a buttered 9x12- or 9x13-inch baking dish. Pour oil from the skillet over the sausages; brush oil with a pastry brush all over the bottom and up the sides of the dish.
- Start onion gravy: Melt butter in the same skillet over medium-high heat. Add onion and salt; saute until soft and starting to brown, 5 to 6 minutes.
- While onion is cooking, pour batter in and around the sausages. Place in the center of a cold oven and turn temperature to 500 degrees F (260 degrees C). Set oven timer for 30 minutes.
- While toad in the hole cooks, finish onion gravy: Stir in flour and cook for about 2 minutes. Whisk in chicken broth and return to a simmer. Add Worcestershire sauce and balsamic vinegar and simmer until gravy thickens up and reduces, about 5 minutes. Reduce heat to low and stir in green onions. Taste and adjust seasoning.
- When timer goes off, remove toad in the hole from the oven; it should be browned and puffed. Spoon gravy over the sausages and garnish with green onions and chives.
- Serve with extra gravy.
Nutrition Facts : Calories 491.1 calories, Carbohydrate 37.1 g, Cholesterol 227.7 mg, Fat 30.5 g, Fiber 1.9 g, Protein 16.8 g, SaturatedFat 9.3 g, Sodium 1062.1 mg, Sugar 5.1 g
GRANDMOTHER'S TOAD IN A HOLE
I have fond memories of my grandmother's Yorkshire pudding wrapped around sausages, a puffy dish my kids called "the boat." Slather it with butter and maple syrup. -Susan Kieboam, Streetsboro, Ohio
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a small bowl, whisk eggs, milk and salt. Whisk flour into egg mixture until blended. Let stand 30 minutes. Meanwhile, cook sausage according to package directions; cut each sausage into 3 pieces., Place oil in a 12-in. nonstick ovenproof skillet. Place in oven until hot, 3-4 minutes. Stir batter and pour into prepared skillet; top with sausage. Bake until golden brown and puffed, 20-25 minutes. Remove from skillet; cut into wedges. If desired, serve with butter and syrup.
Nutrition Facts : Calories 336 calories, Fat 22g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 783mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
TOAD-IN-THE-HOLE
Among the breakfast options at SingleThread is an English menu, with toad-in-the-hole as its centerpiece. Mr. Connaughton calls it an homage to Heston Blumenthal - the innovative English chef and owner of The Fat Duck - for whom he worked for several years. For the eggs, Mr. Connaughton uses sous-vide techniques: vacuum-sealing the eggs, processing them in a water bath and using a siphon canister. Lacking such equipment in your kitchen, you can still approximate the result by gently and softly scrambling the egg mixture. And if you prefer, even a well-trimmed poached egg can be centered on the toast and cheese.
Provided by Florence Fabricant
Categories breakfast, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a nonstick or a well-seasoned cast-iron skillet over medium-high heat, toast bread until crisp and well-browned. Remove from pan. Use a circular cutter, 3 inches in diameter, to punch out a hole in the center of each slice. Place the bread on individual plates.
- Sprinkle cheese over the bread to fill the center hole and cover the rest of the slice. You can let some of the cheese fall onto the plate.
- Whisk together eggs, egg yolks and half-and-half until well-blended.
- Place the skillet over medium-low heat. Add butter and when it has melted, add egg mixture. Stir gently with a wooden spoon until softly scrambled and custardy. Add salt to taste. Transfer eggs to the center of each piece of toast, filling the hole, and serve.
Nutrition Facts : @context http, Calories 440, UnsaturatedFat 12 grams, Carbohydrate 16 grams, Fat 32 grams, Fiber 1 gram, Protein 21 grams, SaturatedFat 17 grams, Sodium 502 milligrams, Sugar 3 grams, TransFat 1 gram
TOAD-IN-THE-HOLE
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat an oven to 400 degrees F.
- Lightly butter a medium well-seasoned cast iron skillet. Put the sausage in the skillet, and bake until almost cooked, about 15 minutes.
- Meanwhile, whisk the flour, sugar, and salt together in a medium bowl. In another bowl, whisk the eggs, milk, and mustard until blended. Whisk the liquid ingredients into the dry, just until you have a slightly lumpy thin batter.
- Carefully, pour the batter over the partially cooked sausages and continue to bake until the batter puffs and is crispy, and brown, about 25 to 30 minutes more.
- Serve the Toad-in-the-Hole, hot, in the skillet with more mustard on the side.
TOAD IN THE HOLE BACON SANDWICH
Switch up the cheese-pepper jack gives a nice kick-or use sliced kielbasa, ham or sausage in place of the bacon in this versatile grilled cheese sandwich. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Time 15m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Using a biscuit cutter or round cookie cutter, cut out center of 1 slice of bread (discard center or save for another use). Spread mayonnaise on 1 side of bread slices. In a large skillet coated with cooking spray, lightly toast cutout slice, mayonnaise side down, over medium-low heat. Flip slice; crack an egg into center. Add remaining bread slice mayonnaise side down, to skillet; layer with cheese and bacon. , Cook, covered, until egg white is set, yolk is soft-set and cheese begins to melt. If needed, flip slice with egg to finish cooking. To assemble sandwich, use solid slice as bottom and cutout slice as top.
Nutrition Facts : Calories 610 calories, Fat 34g fat (11g saturated fat), Cholesterol 240mg cholesterol, Sodium 1220mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.
TOAD IN A HOLE
These were made for me when I was a youngster, I'm now 55 years young. My Grand and Great Grand children love these. Enjoy!
Provided by FROGETTE
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat a large skillet to a high heat.
- With a small biscuit cutter remove centers from bread. Butter slices on one side only. Grill bread until lightly toasted. Crack an egg into each bread hole (be careful not to break the yolk). Season with salt and pepper to taste. Lay 1 slice of cheese on each egg and then the bread rounds. Cook until eggs are cooked to your desired consistency.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 13.4 g, Cholesterol 225.9 mg, Fat 19 g, Fiber 0.6 g, Protein 15.3 g, SaturatedFat 10.1 g, Sodium 443.6 mg, Sugar 1.6 g
TOAD IN THE HOLE
Savoury, spicy, British breakfast dish. I doubt that you have eaten sausage prepared in this fashion.
Provided by Millereg
Categories One Dish Meal
Time 50m
Yield 1 pound, 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 425 (220 C/ Gas 7).
- Place butter and sausages in a 10" x 12" roasting pan.
- Cook for 10 minutes, or until they are done to your liking.
- Sift the flour into a bowl.
- Break in the egg.
- Gradually add half the milk, beating to form a smooth batter.
- Pour in the remaining milk and beat until quite smooth.
- Alternatively, add the flour, milk and egg to a blender or food processor and blend until smooth.
- Pour the batter into the roasting pan and bake for 40-45 minutes, until the batter is well risen and golden.
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