Toads In The Hole Ii Recipes

Steps:

• Cut a 3-in. hole in the middle of the bread and discard. In a small skillet, melt the butter; place the bread in the skillet. , Place egg in the hole. Cook for about 2 minutes over medium heat until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season with salt and pepper.

Steps:

• Preheat oven to 400 degrees F.
• Place sausages in an 8x8 square pan or baking dish.
• Bake 20 minutes.
• Combine other ingredients and beat well.
• Remove sausages from oven and pour off all but 2 tablespoons drippings.
• Arrange links around pan and pour batter over them.
• Bake 30 minutes longer or until batter has risen to top of the pan and is golden.
• Cut into squares and serve immediately with Dijon mustard.

Steps:

• Preheat an oven to 400 degrees F.
• Lightly butter a medium well-seasoned cast iron skillet. Put the sausage in the skillet, and bake until almost cooked, about 15 minutes.
• Meanwhile, whisk the flour, sugar, and salt together in a medium bowl. In another bowl, whisk the eggs, milk, and mustard until blended. Whisk the liquid ingredients into the dry, just until you have a slightly lumpy thin batter.
• Carefully, pour the batter over the partially cooked sausages and continue to bake until the batter puffs and is crispy, and brown, about 25 to 30 minutes more.
• Serve the Toad-in-the-Hole, hot, in the skillet with more mustard on the side.