ALMOND HONEY-WHOLE WHEAT BREAD (1 1/2-POUND RECIPE)
Make and share this Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe) recipe from Food.com.
Provided by ColoradoCookin
Categories Yeast Breads
Time 2h5m
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour.
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color.
- Remove baked bread from pan and cool on wire rack.
Nutrition Facts : Calories 155.3, Fat 3.6, SaturatedFat 0.6, Sodium 217.6, Carbohydrate 27.8, Fiber 2.5, Sugar 4.5, Protein 4.3
TOASTED ALMOND
Steps:
- Add liqueurs to a cocktail shaker with ice. Shake and strain into a 10-ounce rocks glass over ice. Top with heavy cream and serve with a short straw.
ALMOND-HONEY WHEAT BREAD
"I have two bread machines, and i keep both of them going when the grandkids come to visit," explains Ray Rowe from Cadiz, Kentucky. "Featuring plenty of crunchy almonds, this bread is the best of any we've tried. We think it's particularly good toasted."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pound).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 158 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 311mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
ALMOND FRENCH TOAST
This French toast is perfect for Mother's Day! It is a nice twist to the traditional breakfast dish, and makes a nice addition to any brunch. I hope that you enjoy this recipe. Serve with fresh fruit, fruit preserves, or warm maple syrup.
Provided by ISSA
Categories Breakfast and Brunch French Toast Recipes
Time 1h50m
Yield 6
Number Of Ingredients 12
Steps:
- Place almonds in a small saucepan over low heat. Tossing frequently, toast until lightly browned, 5 to 10 minutes. Remove from heat, and set aside.
- In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract and vanilla extract. Soak bread slices in the mixture until saturated. Place slices in a shallow pan. Refrigerate slices approximately 1 hour.
- Heat canola oil and butter in a large skillet over medium heat. One at a time, press one side of soaked bread slices in the almonds to coat. Fry bread slices on both sides until golden brown. Dust with confectioner's sugar before serving,
Nutrition Facts : Calories 525.4 calories, Carbohydrate 49.4 g, Cholesterol 111.5 mg, Fat 29.4 g, Fiber 4.6 g, Protein 18.2 g, SaturatedFat 6.7 g, Sodium 674.8 mg, Sugar 5.1 g
ALMOND TEA BREAD
My aunt brought her tea bread recipe with her from Scotland, and enjoying a fresh-baked loaf has become a family tradition during the holidays. Each slice is loaded with red cherries. -Kathleen Showers, Briggsdale, Colorado
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h30m
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine almond paste and butter; beat until well blended. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, gently toss cherries and 1 tablespoon flour. Set aside., Combine the baking powder, salt, remaining flour; add to the creamed mixture alternately with milk, beating well after each addition., Spoon a sixth of the batter into each of two greased and floured 8x4-in. loaf pans; sprinkle layers with half of the fruit. Cover with another layer of batter and sprinkle with remaining fruit. Top with remaining batter; smooth with spatula. , Bake at 350° until a toothpick inserted in the center comes out clean, about 1-1/4 hours. Cool for 10 minutes before removing from pans to wire racks to cool.
Nutrition Facts : Calories 130 calories, Fat 4g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 111mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
SIMPLE WHOLE WHEAT BREAD
Simply a great-tasting and easy-to-make whole wheat bread.
Provided by Nita Crabb
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h
Yield 36
Number Of Ingredients 9
Steps:
- In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
- Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
- Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 25.9 g, Cholesterol 4.2 mg, Fat 2.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 207.1 mg, Sugar 5.3 g
TOASTED ALMOND WHOLE WHEAT BREAD
Number Of Ingredients 8
Steps:
- Make 1 ½-Pound Recipe with bread machines that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles Remove baked bread from pan, and cool on wire rack.1 Slice: 160 calories (35 calories from fat) 4g fat (1g saturated) 0mg cholesterol 200mg sodium 29 carbohydrate (2g dietary fiber) 4g proteinSUCCESS TIPWe found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.SUCCESS TIPToast the almonds by sprinkling them in a heavy skillet. Cook over medium low heat, stirring frequently, until golden brown, about 5 to 7 minutes. Pour them out of the skillet so they don't continue to brown, and let them cool before using.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "toasted almond whole wheat bread recipes"
THE PERFECT ALMOND FLOUR BREAD RECIPE | ELIZABETHRIDER.COM
From elizabethrider.com
4.5/5 (24)Calories 110 per servingTotal Time 1 hr 15 mins
ALMOND WHEAT SLICED BREAD - SEEDED AT THE TABLE
From seededatthetable.com
4.5/5 (4)Total Time 1 hrEstimated Reading Time 3 mins
- In a large mixing bowl, combine the water and yeast. Mix in the honey and butter. Stir in 2 cups of the flour and salt. Beat on low speed with the paddle attachment until just moistened. Turn speed up to medium and beat another 1 1/2 minutes.
- Switch to the dough hook and add in 1 1/4 to 1 3/4 cups more flour until dough no longer sticks to sides of bowl. Continue to knead and add more flour in 1/4 cup portions until the dough is smooth and elastic. Transfer dough to a greased bowl, cover tightly with plastic wrap and allow to rise in a warm place until doubled in size.
- Punch down the dough and shape into a loaf. Transfer to a greased 9x5-inch loaf pan. Cover loosely with plastic wrap or clean towel and let rise again for 30 minutes.
- Preheat oven to 350 degrees F. Remove plastic wrap from dough and bake, uncovered, for 40 to 45 minutes, until dough sounds hollow when tapped. Remove immediately from the pan and let cool completely on a wire rack.
WHOLE WHEAT BREAD RECIPE, EASY WHEAT BREAD | JENNY …
From jennycancook.com
Servings 1Total Time 1 hr 30 mins
15 HEALTHY TOAST RECIPES - FILLING BREAKFAST TOAST IDEAS
From womenshealthmag.com
CLASSIC 100% WHOLE WHEAT BREAD RECIPE | KING ARTHUR …
From kingarthurbaking.com
HOMEMADE BREAD RECIPE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
ALMOND FLOUR AND WHOLE WHEAT FLOUR BREAD | DOSAIKAL
From dosaikal.com
THE BEST WHOLE WHEAT BREAD RECIPE - FOOD NETWORK
From foodnetwork.com
Author Sarah Holden for Food Network KitchenSteps 6Difficulty Easy
WHOLE WHEAT HONEY BREAD: YEAST FREE! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
100% WHOLE WHEAT BREAD FOR THE BREAD MACHINE RECIPE - KING …
From kingarthurbaking.com
HONEY WHEAT BREAD RECIPE WITH OATS - OF BATTER AND DOUGH
From ofbatteranddough.com
FAST & SIMPLE CLASSIC WHOLE WHEAT BREAD RECIPE
From healthyseasonalrecipes.com
BEST WHOLE WHEAT BREAD - EASY HOMEMADE BREAD RECIPE
From kristineskitchenblog.com
TOASTED ALMOND WHOLE WHEAT BREAD 2-POUND - DVO
From dvo.com
EASY WHOLE WHEAT BREAD | MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY NO-FAIL WHOLE WHEAT BREAD - LOVING IT VEGAN
From lovingitvegan.com
You'll also love