Vitamix Whole Wheat Banana Nut Quick Bread Recipes

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
• In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.
• Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.

Steps:

• Preheat oven to 350?F (180?C).
• Spray an 8 1/2-inch x 4 1/2-inch (21.25 cm x 11.25 cm) loaf pan with cooking spray.
• Combine flour, baking powder, and salt in a medium-size bowl. Set aside.
• Place egg, sugar, butter spread, milk, lemon peel, bananas, and applesauce into the Vitamix in the order listed and secure lid.
• Select Variable 1.
• Turn machine on and slowly increase speed to Variable 5.
• Blend for 10-15 seconds or until mixed.
• Pour batter into dry ingredients and mix gently by hand to combine.
• Stir nuts into batter, reserving some to sprinkle on top.
• Bake for 60 minutes or until a knife inserted into the center comes out clean.

Steps:

• Preheat oven to 350 degrees.
• In a large bowl cream butter and sugar together until very light and creamy.
• Beat in egg.
• Add vanilla extract and blend, set aside.
• Into a medium bowl or on a sheet of wax paper sift together whole wheat, unbleached flours and baking soda.
• In a small bowl blend buttermilk and mashed banana.
• Add dry ingredients alternately with the banana mixture to the butter mixture.
• Stirring just enought to combine well.
• Stir in walnuts and chocolate chips, raisins if you like.
• Turn into a greased and floured 9 x 5 loaf pan or bundt cake pan.
• Bake for 50-55 minutes on middle rack.
• Until tooth pick comes out clean.
• Let cool in pan for 5- 10 minutes.
• Remove from pan and cool on rack.
• After it is cooled just a light dusting with icing sugar if you like.