Toasted Coconut Chocolate Chip Cookies Recipes

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CHOCOCONUT CHIP COOKIES

I came up with this scrumptious recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. It was just a cross between family recipes for cookies and my own special touch of imagination. Well I'm glad that I came up with it as are my family and friends. I hope you enjoy as much as we did.

Provided by Reena B.

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 20m

Yield 72

Number Of Ingredients 10



Chococonut Chip Cookies image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 10.8 g, Cholesterol 11.9 mg, Fat 4.7 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 76.6 mg, Sugar 7.1 g

1 cup butter
1 cup white sugar
½ cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
2 cups flaked coconut

TOASTED COCONUT CHOCOLATE CHIP COOKIES

I've made this recipe from Ladies Home Journal for the past 15 years. My original copy is half burned (a little problem toasting the coconut) so I thought I better get this published. The cookie dough is so delicious; tastes like a candy bar. The toasted coconut takes it to new heights!

Provided by Roxygirl in Colorado

Categories     Dessert

Time 30m

Yield 18 cookies

Number Of Ingredients 12



Toasted Coconut Chocolate Chip Cookies image

Steps:

  • Toast coconut in a medium skillet over low heat, until light brown.
  • Let cool.
  • Preheat oven to 350°.
  • In large bowl or mixer, on low speed, mix all ingredients (except chocolate chips) together (with the shortening being soft, it mixes easily and does not have to be creamed first).
  • Stir in chocolate chips.
  • Drop level 1/4 cups dough, about 2-inches apart, on ungreased cookie sheet, pressing dough lightly to form rounds.
  • Bake 15-20 minutes or until golden.
  • Let cool a couple of minutes. Transfer cookies to cooling rack to finish cooling.

Nutrition Facts : Calories 329.9, Fat 20.8, SaturatedFat 9, Cholesterol 10.3, Sodium 209.3, Carbohydrate 35.9, Fiber 2.8, Sugar 22.2, Protein 3.2

1 cup coconut
1 cup shortening
1/2 cup brown sugar, firmly packed
1/2 cup white sugar
1 large egg
1 tablespoon vanilla
3/4 teaspoon coconut extract
1 1/2 cups oatmeal
1 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semi-sweet chocolate chips

TOASTED COCONUT COOKIES

Not sure where I picked up this recipe. I like the addition of oats and nuts which a lot of other coconut cookie recipes don't have. I don't like too much coconut so the oats and nuts tone down the coconut taste. I usually toast the coconut and nuts while preheating the oven.

Provided by nranger7

Categories     Drop Cookies

Time 1h5m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 13



Toasted Coconut Cookies image

Steps:

  • Preheat oven to 375 degrees.
  • In a mixing bowl, cream butter, shortening and sugars until fluffy.
  • Add eggs and vanilla, beat well.
  • Combine flour, baking powder, baking soda and salt.
  • Gradually add to creamed mixture.
  • Fold in oats, coconut and nuts.
  • Drop by tablespoonfuls onto greased baking sheets.
  • Bake at 375 degrees for 10-11 minutes or until golden brown.
  • Cool 2-3 minutes before removing to a wire rack.

Nutrition Facts : Calories 92.9, Fat 5.1, SaturatedFat 2.1, Cholesterol 11.1, Sodium 75.3, Carbohydrate 10.8, Fiber 0.5, Sugar 6, Protein 1.3

1/2 cup butter
1/2 cup shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups quick-cooking oats
1 1/2 cups flaked coconut, toasted
3/4 cup chopped walnuts, toasted

TOASTED COCONUT COOKIES

These cookies have coconuts, walnuts and oats to make them a satisfying snack no matter what time of day. They're a hit with everyone who tries them.-Cindy Colley, Othello, Washington

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 5 dozen.

Number Of Ingredients 13



Toasted Coconut Cookies image

Steps:

  • In a bowl, cream butter, shortening and sugars until fluffy. Add eggs and vanilla; beat well. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in oats, coconut and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake at 375° for 10-11 minutes or until golden brown. Cool 2-3 minutes before removing to a wire rack.

Nutrition Facts : Calories 190 calories, Fat 10g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 164mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

1/2 cup butter, softened
1/2 cup shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1-1/2 cups quick-cooking oats
1-1/2 cups sweetened shredded coconut, toasted
3/4 cup chopped walnuts, toasted

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