RUM RAISIN TOASTED MARSHMALLOW SHAKE
Steps:
- For the meringue: Put the egg whites in the base of a stand mixer or a large bowl (if using a hand mixer). Beat the whites on medium until frothy, about 1 minute. Turn the mixer to medium-high speed, then slowly add the sugar, beating until the sugar is fully incorporated and stiff peaks form, another 3 to 5 minutes. The mixture should be thick and glossy. Transfer to a pastry bag with a medium round tip (or use a ziptop bag and snip 1/2 inch from the corner with scissors to create a pastry bag) and set aside.
- For the milkshake: Put the ice cream, milk, rum, if using, marshmallows and cookies in a blender and mix on high speed until fully combined. Pour into glasses and top each milkshake with a swirl of meringue. Using a kitchen blowtorch, carefully torch the meringue to toast until golden brown. Serve immediately.
TOASTED MARSHMALLOW MILKSHAKE
Categories Side Broil Marshmallow
Yield Makes one 16-ounce milkshake or two 8-ounce milkshakes
Number Of Ingredients 5
Steps:
- Preheat the broiler. Line a rimmed baking sheet with parchment paper and spray with nonstick cooking spray.
- Arrange the marshmallows flat on the baking sheet and place under the broiler until the tops are a deep golden brown color, about 40 seconds. Remove from the oven, carefully turn the marshmallows over, and broil until they are deep golden brown. Remove from the oven and let cool slightly.
- Combine the marshmallows and milk in a blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately.
TOASTED MARSHMALLOW SHAKE
Make and share this Toasted Marshmallow Shake recipe from Food.com.
Provided by amievv821
Categories Frozen Desserts
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- 1) Toast marshamllows under a broiler, or, over a flame until they just start to blacken evenly (the trick is to make sure it's evenly toasted and dark, but not turned to charcoal).
- 2) Put the milk, yogurt, and then ice cream in the blender. Blend carefully, just until you get a "donut"-when you see the shake holding to the sides of the blender with a hollow core.
- 3) Add three of the toasted marshmallows to the blender, and whirl it just until they're all broken up and distributed evenly. Be careful not to overblend it, making it too melty.
- 4) Pour shake into a glass, top with a dollop of whipped cream, break the last two marshmallows on top, and serve with an extra-wide straw.
Nutrition Facts : Calories 168.7, Fat 6.2, SaturatedFat 3.8, Cholesterol 24.5, Sodium 60.2, Carbohydrate 27.3, Fiber 0.4, Sugar 21.9, Protein 2.5
TOASTED MARSHMALLOW MILK SHAKE
My son found this recipe on-line and had to try it. It is very good. I toast the marshmallows in the 400 degree oven by putting them on parchment paper in a cookie sheet. It takes about 3-5 minutes for them to get nicely toasted on top.
Provided by Good Cook Wanda
Categories Shakes
Time 10m
Yield 10 oz., 1 serving(s)
Number Of Ingredients 4
Steps:
- Place ice cream, milk, and yogurt in a blender. Blend until well mixed and kind of sticks to the sides of the blender container.
- Add 3 toasted marshmallows. Blend again.
- Pour into tall glass and top with whipped cream and remaining 2 marshmallows.
Nutrition Facts : Calories 548.2, Fat 23.3, SaturatedFat 14.4, Cholesterol 92.4, Sodium 206.4, Carbohydrate 77.3, Fiber 1.4, Sugar 64.3, Protein 9.1
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- Toast the Marshmallows: Place your marshmallows on the prepared pan in an even layer and broil for 1-2 minutes, until they're nice and toasty. Keep an eye on them so they don't burn! Carefully transfer the pan to your fridge or freezer to chill for a few minutes - until they're cool to the touch - if the marshmallows are hot when they touch the ice cream, you'll have a very soupy shake.
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