CHOCOLATE CHIP PECAN COOKIES
I live with a bunch of cookie monsters and these chocolate chip pecan cookies are an all-time favorite in my house.
Provided by Junia Sonier
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, baking soda, baking powder, and salt in a medium bowl.
- Beat brown sugar, butter, evaporated milk, and vanilla extract in a separate bowl until creamy. Beat in egg. Gradually mix in flour mixture. Stir in chocolate chips and pecans. Spoon into balls and place on cookie sheets about 1 1/2 to 2 inches apart.
- Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 2 minutes before serving.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 32.8 g, Cholesterol 43 mg, Fat 21.6 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 255.3 mg, Sugar 21.6 g
TOASTED PECAN CHOCOLATE CHIP COOKIES
I love Toll House Chocolate Chip Cookies. The only thing they don't tell you that will make these cookies any better is to add "toasted" pecans. And while I didn't add to the batch, I love adding pretzel pieces. I love the crunch and the salt. Toast the pecans for a nuttier flavor! If you like nuts, you will love em toasted...
Provided by Diane Atherton
Categories Chocolate
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees. Line cookie sheets with parchment paper if desired. NOTE: lining sheets is not necessary but some people do like parchment paper and it is nice for quicker clean up.
- 2. Combine flour, salt and baking soda; set aside.
- 3. In large mixing bowl; cream together butter, sugar, brown sugar and vanilla. Add eggs one at a time, mixing well after each addition.
- 4. Slowly add flour adding about 1/4 of a cup at a time; mix well.
- 5. Stir in chocolate chips and cooled toasted pecans. NOTE: If adding pretzel pieces, add now.
- 6. Using a cookie scoop; drop cookies onto cookie sheets about 2-inches apart.
- 7. Bake 10 to 12 minutes or until edges of cookies begin to lightly brown.
- 8. Removed from oven; cool on cookie sheets 2 minutes and then remove to wire rack to completely cool.
- 9. NOTE: Toast pecan halves in over at 375 for 10 minutes. Remove and cool; chopp.
CHOCOLATE CHIP COOKIES WITH CHERRIES AND PECANS
Scrumptiously soft cookie made with dark chocolate, dried cherries, and pecans.
Provided by Sarah Van Name
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h35m
Yield 12
Number Of Ingredients 15
Steps:
- Whisk together flour, cornstarch, baking soda, and salt in a medium bowl.
- Combine brown sugar, white sugar, butter, and shortening in a large bowl; beat with an electric mixer until light and fluffy. Mix in egg, vanilla extract, and molasses on low speed. Gradually add flour mixture and blend until just combined. Fold in chocolate chips, cherries, and pecans with a wooden spoon. Cover and place in the refrigerator until well chilled, at least 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with parchment paper or silicone mats.
- Roll dough into scant 1/4-cup-sized balls and place 2 inches apart onto baking sheets.
- Bake in the preheated oven until golden brown on the edges and slightly underdone in the middles, 12 to 14 minutes. Remove from the oven and sprinkle with sea salt. Cool on the baking sheet for 5 minutes, so cookies can continue to cook, before removing to a wire rack to cool completely.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 36.4 g, Cholesterol 25.7 mg, Fat 14.7 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 6 g, Sodium 138.6 mg, Sugar 20 g
COPY CAT MRS. FIELDS CHOCOLATE CHIP COOKIE WITH TOASTED PECANS
Make and share this Copy Cat Mrs. Fields Chocolate Chip Cookie With Toasted Pecans recipe from Food.com.
Provided by Ruby
Categories Drop Cookies
Time 35m
Yield 36 Cookies, 18 serving(s)
Number Of Ingredients 9
Steps:
- * Preheat oven to 300°F.
- In a medium bowl mix the flour, baking soda, and salt together.
- In a large bowl cream the butter and sugar together with a mixer set at medium speed. Beat in the eggs and vanilla until just mixed together.
- Add the flour mixture, chocolate chips , and pecans . Mix in at low speed until just mixed together.
- Drop the dough by rounded tablespoons 2 inch apart onto an ungreased cookie sheet. Bake for 15 to 20 minutes depending on your oven.
- Bake until the cookie is golden.
- Wait 1 minute and transfer the cookies to a wire rack to cool.
Nutrition Facts : Calories 360.1, Fat 21, SaturatedFat 10.4, Cholesterol 47.8, Sodium 114.1, Carbohydrate 43, Fiber 2.2, Sugar 27.3, Protein 4
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