VIETNAMESE PORK LETTUCE WRAPS
Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a group. Place the ingredients in separate dishes and let your guests assemble their own wrap, which allows them to personalize to suit their tastes. -Gretchen Barnes, Fairfax, Virginia
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 24
Steps:
- In a small bowl, mix vinegar, sugar and salt until blended. Stir in carrots and onion; let stand at room temperature 30 minutes., In a large skillet, cook pork, ginger and garlic over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Stir in soy sauce, mirin, salt, pepper and, if desired, fish sauce., To serve, drain carrot mixture. Place pork mixture in lettuce leaves; top with cucumber, red pepper, green onions, carrot mixture and herbs. Sprinkle with jalapeno and peanuts; drizzle with hoisin sauce. Squeeze lime juice over tops. Fold lettuce over filling.
Nutrition Facts : Calories 199 calories, Fat 11g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 312mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 13g protein.
PORK & CHILLI LETTUCE CUPS
Take the stress out of entertaining by getting ahead on your party nibbles. The filling in these pork lettuce cups can be frozen for up to two months
Provided by Shivi Ramoutar
Categories Snack, Starter
Time 40m
Number Of Ingredients 11
Steps:
- Heat the oil in a large frying pan over a medium heat and fry the shallot, lemongrass, garlic and chilli for 3 mins until fragrant. Add the pork mince and stir-fry for about 10 mins more until the pork is cooked through and browned. Add the fish sauce, sugar and lime juice, and cook for a couple more minutes until the pork is coated in the mixture. To freeze, leave to cool completely, then transfer to a freezer bag, seal and lay flat in the freezer (so the mince stays in a thin layer). Will keep for up to two months. Defrost in the fridge overnight before using. Reheat in a dry frying pan over a low heat until piping hot.
- Divide the pork mince between the lettuce leaves and garnish with the spring onions, carrots and herbs, then serve.
Nutrition Facts : Calories 42 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.5 grams sugar, Protein 4 grams protein, Sodium 0.2 milligram of sodium
More about "thai green pork lettuce cups recipes"
THAI LETTUCE WRAPS (LARB GAI) | RECIPETIN EATS
Web Jan 21, 2020 It’s no different to any stir fry – mix up the sauce first, sauté the aromatics first (garlic, ginger, chilli, lemongrass) then add the meat then sauce. You’ll be done cooking in 5 minutes flat! …
From recipetineats.com
5/5 (51)Total Time 20 minsCategory Stir FryCalories 351 per serving
From recipetineats.com
5/5 (51)Total Time 20 minsCategory Stir FryCalories 351 per serving
THAI LETTUCE WRAPS RECIPE WITH GROUND PORK (LARB RECIPE)
From myeverydaytable.com
Reviews 16Total Time 15 minsCategory DinnerCalories 438 per serving
THAI PORK LETTUCE CUPS | PORK RECIPES | TESCO REAL FOOD
Web Thai pork lettuce cups recipe 24 ratings This speedy Thai pork recipe is ready in just 30 minutes for an easy, healthy dinner. Crisp lettuce leaves are filled with rice and pork cooked in fresh Thai flavours of fiery ginger, …
From realfood.tesco.com
From realfood.tesco.com
THAI LETTUCE CUPS | WILLIAMS SONOMA
Web Ingredients: 3/4 lb. ground pork 3/4 lb. sweet or hot pork sausage, casings removed 4 green onions, white and light green portions, thinly sliced 1/2 red bell pepper, seeded and finely chopped 1 lemongrass stalk, bulb …
From williams-sonoma.com
From williams-sonoma.com
PORK LETTUCE WRAPS - CREME DE LA CRUMB
Web Jan 31, 2021 In a small bowl, whisk together the soy sauce, hoisin sauce, fish sauce, garlic, lemongrass, ginger, sriracha, and red pepper flakes. Next, in a skillet over medium-high heat, drizzle oil and let it heat up a minute. …
From lecremedelacrumb.com
From lecremedelacrumb.com
THAI GREEN PORK LETTUCE CUPS RECIPE – KITCH-SCIENCE
Web May 30, 2022 Kitchen Science Ingredients 1 tbsp Sesame oil 500g minced Pork 1 tbsp of Green curry paste 1 finely sliced Red onion 1 Lime, juiced 1 tbsp Fish sauce ½ Little …
From kitchen-science.com
Servings 4Total Time 25 mins
From kitchen-science.com
Servings 4Total Time 25 mins
GARLIC-BRAISED PORK SHOULDER RECIPE - NYT COOKING
Web Heat the oil in a large Dutch oven over medium-high until shimmering. Add the garlic, cut-sides down, and cook until golden brown, 2 to 4 minutes. Remove the garlic, then add …
From cooking.nytimes.com
From cooking.nytimes.com
THAI PORK WITH SPICY GREEN BEANS RECIPE - THE WANDERLUST KITCHEN
Web Aug 23, 2013 Turn the heat up to medium-high and add the pork strips. Stir the pork around to evenly coat in curry paste for a minute or two, then add in the broth, fish …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
GROUND PORK LETTUCE WRAP RECIPE BY TOM MYLAN - FOOD & WINE
Web May 24, 2017 Ground Pork Lettuce Wrap Recipe by Tom Mylan At Thai restaurants, Tom Mylan usually requests a double order of larb (or laab), an irresistible appetizer of ground …
From foodandwine.com
From foodandwine.com
LETTUCE WRAP RECIPES | BBC GOOD FOOD
Web A 5-minute filler to keep you going until dinner. This low-fat lettuce cup with a touch of spice is a super simple snack that has all the flavours of Coronation chicken Lemony salmon & …
From bbcgoodfood.com
From bbcgoodfood.com
THAI-STYLE MINCED CHICKEN LETTUCE CUPS - ONCE UPON A CHEF
Web Step-by-Step Instructions For the chicken, begin by cooking the onions and ginger in oil until soft. Add the minced garlic and cook one minute more. Add the ground chicken and …
From onceuponachef.com
From onceuponachef.com
RECIPE: PORK BELLY LETTUCE WRAPS WITH KIMCHI SALAD, SUSHI RICE
Web 16 oz No Added Hormones Cooked Pork Belly. 1 cup Sushi Rice. 1 head Butter Lettuce. ⅔ cup Kimchi. 1 Tbsp Gochujang. 2 Persian Cucumbers. ⅓ cup East Asian-Style Sautéed …
From blueapron.com
From blueapron.com
THAI LARB LETTUCE CUPS | FOODTALK
Web Start by making pork mixture. Fry the garlic in a little oil until fragrant. Add the pork mince and the sugar and turn up the heat. The pork will take around 3-5 minutes to cook through and crisp up. While its cooking, take a wooden spoon and keep breaking up the meat into small pieces, to increase the surface area so it can brown nicely.
From foodtalkdaily.com
From foodtalkdaily.com
THAI PORK LETTUCE CUPS RECIPE | HITCHCOCK FARMS
Web Preparation Whisk together first three ingredients in small bowl and set aside. Heat large skillet over medium high heat for 2 minutes. Add oil, pork, and salt and cook for 3 …
From hitchcockfarms.com
From hitchcockfarms.com
THAI PORK PATTIES, LETTUCE CUPS RECIPE, THAI STYLE DRESSING, …
Web Jun 2, 2023 2 pinches bicarbonate of soda 2 garlic cloves, finely grated ½ bunch of spring onions, white and green parts trimmed and finely chopped 1 bunch of coriander, stems …
From smh.com.au
From smh.com.au
THAI GREEN PORK LETTUCE CUPS! | RIGHT NOW RECIPES
Web Oct 28, 2020 Ingredients 1 tablespoon of sesame oil 500g of pork mince 1 tablespoon of green curry paste 1 red onion, finely chopped juice 1 lime 1 tablespoon of fish sauce ½ …
From rnow.today
From rnow.today
THAI PORK LETTUCE CUPS RECIPE - THE FOOD NETWORK RECIPES
Web Ingredients 100g basmati rice 1 tbsp sesame oil 500g lean pork mince 1.5cm piece ginger, peeled and grated 1½ red chilies, ½ deseeded and finely chopped, one finely sliced to …
From thefoodnetworkrecipes.com
From thefoodnetworkrecipes.com
THAI-STYLE LETTUCE CUPS WITH GROUND PORK RECIPE | PAN-FRY
Web Ingredients 1 1/2 lb. ground pork 1/4 cup fish sauce 3 garlic cloves, minced 1 Tbsp. plus 1/2 tsp. light brown sugar 1/4 cup lime juice plus 1/2 tsp. zest from 2 limes, plus more …
From hannaford.com
From hannaford.com
MAKE IT SCOTCH | THAI PORK LETTUCE CUPS
Web Heat the oil in a wok then stir fry the pork, ginger and chilli over a high heat for 5 – 8 minutes until completely cooked through. Add the beansprouts and stir fry for 2 minutes …
From makeitscotch.com
From makeitscotch.com
THAI GREEN PORK LETTUCE CUPS RECIPE | EAT YOUR BOOKS
Web Thai green pork lettuce cups from BBC Good Food Magazine, January 2016 (page 71) Bookshelf ... If the recipe is available online - click the link “View complete recipe”– if …
From eatyourbooks.com
From eatyourbooks.com
THAI LETTUCE WRAPS RECIPE | MYRECIPES
Web Directions. Step 1. To prepare dressing, combine all dressing ingredients in a small bowl; stir well. Advertisement. Step 2. To prepare filling, heat a large nonstick skillet over medium …
From myrecipes.com
From myrecipes.com
PORK AND CACTUS SALAD RECIPE - BARBECUEBIBLE.COM
Web 2 days ago Recipe Steps. 1: Arrange the pork slices in a non-reactive baking dish. 2: Make the marinade/ salad dressing: Place the ingredients in a blender and blend until …
From barbecuebible.com
From barbecuebible.com
THAI GREEN PORK LETTUCE CUPS RECIPE
Web Jun 25, 2021 Heat the oil in a frying pan and cook the pork for 8-10 mins or until cooked through. Stir in the green curry paste and 2 tbsp water, then cook for 1-2 mins. Remove …
From recipecialist.com
From recipecialist.com
RECIPE: PORK BELLY LETTUCE WRAPS WITH KIMCHI SALAD, SUSHI RICE
Web Transfer to a paper towel-lined plate. Serve the lettuce leaves, cooked rice, browned pork belly, kimchi salad, spicy mayo, scallion soy sauce, sesame seeds, and sliced green …
From blueapron.com
From blueapron.com
THAI LARB LETTUCE CUPS | FOODTALK
Web For the pork. 2 cloves garlic, finely diced; 1 tsp brown sugar; 250 g pork mince meat (1/2 lb ground pork) 1 tbsp fish sauce; ¼ red chilli, finely diced; ¼ red onion, thinly sliced into …
From foodtalkdaily.com
From foodtalkdaily.com
THAI GROUND PORK AND GREEN BEANS - SIDEWALK SHOES
Web Sep 27, 2021 Instructions. Heat oil in a wok over medium-high to high heat. Stir fry green beans for about 3-5 minutes or until charred. Remove and place in a bowl. Add the pork …
From sidewalkshoes.com
From sidewalkshoes.com
THAI PORK LARB RECIPE - TASTING TABLE
Web 20 hours ago Heat up a large frying pan to a medium-high heat. Add the oil to the pan and then add the pork mince, the fish sauce, and 2 tablespoons of water. Proceed to fry the …
From tastingtable.com
From tastingtable.com
EASY YOGURT CAKE AND MORE RECIPES BA STAFF MADE THIS WEEK
Web Jun 2, 2023 The thin sole fillets cook in approximately three minutes, perfect for when it’s 8 p.m. and you’re already starving. But what really makes it special is the brown-butter …
From bonappetit.com
From bonappetit.com
THAI GREEN PORK LETTUCE CUPS - BBC GOOD FOOD MIDDLE EAST
Web Method Heat the oil in a frying pan and cook the pork for 8-10 mins or until cooked through. Stir in the green curry paste and 2 tbsp water, then cook for 1-2 mins. Remove from the …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
You'll also love