Toasted Swiss Deli Sandwich Recipes
DELI REUBEN SANDWICH
Make this fuss-free version of the deli favorite easily at home.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Makes 1
Number Of Ingredients 7
Steps:
- Preheat oven or toaster oven to 450 degrees. Toast and butter bread. Drain sauerkraut. On a small rimmed baking sheet, pile several slices corned beef on unbuttered side of 1 slice bread and warm in oven, 5 minutes. Remove from oven and top with sauerkraut and a few slices of Swiss cheese. Bake until cheese melts. Spread mustard on other slice bread andplace on top of sandwich. Serve with pickles.
Nutrition Facts : Calories 577 g, Fat 32 g, Fiber 5 g, Protein 31 g
TOASTED DELI SANDWICH WITH A TWIST
This toasted sandwich gets a unique spin with raisin bread. Yes, it's different-but it's oh-so-good!-Mrs. Lisa Davey, Columbus, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a small nonstick skillet coated with cooking spray, brown the ham and turkey. Meanwhile, spread butter over one side of each slice of bread. Remove ham and turkey from skillet. , On unbuttered side of one slice of bread, layer cheese, ham and turkey; top with remaining bread, buttered side up. In the skillet, toast sandwich for 1-2 minutes on each side or until bread is lightly browned.
Nutrition Facts : Calories 299 calories, Fat 11g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 678mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
HOT PASTRAMI SANDWICH
Steps:
- Heat a flattop grill or pan on medium heat. Butter one side of each slice of bread. Set the buttered side of bread on the flattop. Add provolone to one slice and Swiss to the other slice. Grill until bread is toasted and cheese has melted, approximately 5 minutes, then remove from the flattop. Meanwhile, place pastrami on the flattop in a pile and the sauerkraut on the flattop in a separate pile. Grill both until warm, 1 1/2 to 2 minutes, then flip and warm the other side. Add mayonnaise to both pieces of bread, then add mustard to one half. Place half the pastrami on one slice and the other half on the other slice. Add sauerkraut to one half and flip the other slice on top. Cut sandwich in half and enjoy!
HAM & SWISS OVEN TOASTED DELI SANDWICH
Make and share this Ham & Swiss Oven Toasted Deli Sandwich recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Spread one side of each bread slice with mayonnaise. Place 4 of the bread slices on greased baking sheet, mayonnaise-sides down. (Mayo on the outside browns the outer crust).
- Spread bread slices on baking sheet with flavorings. Top with Oscar Mayer meat, veggies and Kraft cheese; cover with remaining 4 bread slices, mayonnaise-sides up.
- Bake 6 minute or until golden brown; turn over. Bake an additional 6 to 7 minutes or until sandwiches are golden brown on both sides.
Nutrition Facts : Calories 582, Fat 29, SaturatedFat 11, Cholesterol 125.3, Sodium 2747.7, Carbohydrate 38.9, Fiber 4.1, Sugar 4.8, Protein 40
REUBEN SANDWICH II
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
Provided by COLETTE G.
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a large skillet or griddle on medium heat.
- Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g
GRILLED DELI SANDWICHES
This outstanding sourdough sandwich is packed with a variety of meats, cheeses and sauteed vegetables.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the onion, mushrooms and peppers in oil until tender. Layer six bread slices with ham, turkey, pastrami, bacon, vegetables and cheese; top with remaining bread. Wrap each sandwich in foil. , Grill, covered, over medium heat for 4-5 minutes on each side or until heated through.
Nutrition Facts : Calories 548 calories, Fat 24g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 1745mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 40g protein.
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21 CLASSIC DELI SANDWICH RECIPES
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- Pickled Egg Salad Sandwich. View Recipe. If you want to add a little zing to your egg salad, pickle your eggs first. It makes a great twist on a classic and might just become your preferred egg salad sandwich.
- Italian Subs. View Recipe. "Wow - these definitely are 'Restaruant' quality Italian subs!" says reviewer Jillian. "I mean why order out when you can make these yourself at home with fantastic results."
- Caprese Salad Sandwiches. View Recipe. One of the few vegetarian sandwiches on this list, the caprese makes up for its lack of meat with huge slices of buffalo mozzarella.
- Awesome Turkey Sandwich. View Recipe. Sometimes, the best deli sandwich is the most simple, and the humble turkey sandwich is here to prove that point. This deli-style turkey sandwich is kept simple, with mayo, mustard, tomatoes, and lettuce, but you can follow recipe creator FORTUNATEPASS's suggestion for adding a bit more decadence with sliced avocado and crunchy bean sprouts.
- Reuben Sandwich. View Recipe. "I've avoided Rueben for one main reason -- sauerkraut," says reviewer Michelle H. "We thought we'd try this recipe out, despite my reservations!
- Original Homemade Italian Beef. View Recipe. Italian beef sandwiches are a brothy, savory favorite, and this recipe is the closest you can get to one outside of Chicago.
- BLT. View Recipe. This BLT recipe is proof that you can never go wrong with the classics. Reviewers recommend using thick cut, applewood smoked bacon for best results, but any kind will do.
- Muffuletta Sandwich. View Recipe. Multiple meats and cheeses layered between crusty bread make this classic New Orleans sandwich heaven on a loaf. For extra zing, make the olive salad ahead of time and let it marinate for a few hours.
- Hot Ham and Cheese Sandwiches. View Recipe. Cold ham and cheese sandwiches just won't cut it sometimes. In that case, upgrade to a hot ham and cheese by wrapping the sandwiches in foil and letting them slowly steam until they're tender, hot, and finger-licking delicious.
- After School Antipasto Pinwheel Sandwiches. View Recipe. These antipasto pinwheels give you the taste of a deli-style wrap, minus the responsibility of eating an entire sandwich.
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- Turkey Reuben Sandwich. Tart sauerkraut and tangy relish really help make the flavors of this deli classic come alive. Traditionally prepared with warm turkey, toasted rye bread, and melted Swiss cheese, this sandwich only sounds complicated to make.
- BLT Sandwich. BLTs can truly be enjoyed at all times of the day—breakfast, lunch, or even dinner. In this recipe, a fried egg joins crispy bacon and fresh sliced tomatoes to give this popular sandwich a protein boost.
- Philly Cheesesteak. You don't have to travel all the way to a deli in Philadelphia to enjoy a traditional Philly cheesesteak—you can make one right in your kitchen using only a few ingredients.
- Open-Faced Ham and Cheese Sandwich. Where this sandwich lacks in bread it makes up for in delicious flavor. Made using sourdough bread, low-sodium deli ham, and pepper jack cheese, this sandwich gets its signature smoky flavor from easy-to-make homemade chipotle mayo.
- Chicken Salad Sandwich with Raisins and Curry Powder. Tasty details, such as golden raisins and curry powder, put an innovative twist on a classic chicken salad sandwich recipe.
- Italian Tuna Melt. Oozing with flavors that are out of this world, this Italian Tuna Melt takes a ho-hum tuna sandwich to new heights. Made using chopped green olives, diced red onion, bottled pesto, and fresh mozzarella, this sandwich is amazing on its own or served alongside a simple side salad.
- Low-Calorie Ultimate Club Sandwich. The club sandwich—a quintessential deli and diner food that is traditionally made using crisp bacon, fresh tomato, and sliced turkey.
- Caprese Sandwich. Due to its fantastic flavor and quick prep time, this easy-to-make Caprese sandwich may just become your next favorite homemade lunch.
- Grilled Chicken and Pineapple Sandwich. Grilled chicken sandwiches from the deli are one of those lunchtime options that are not only healthier but also delicious.
- Roasted Turkey Avocado Sandwich. The ingredients for this roasted turkey sandwich can easily be picked up during your next trip to the grocery store. Made using whipped cream cheese, sliced American cheese, packaged sliced turkey, and fresh sliced avocado, this delicious sandwich can be put together in under ten minutes.
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