Triple Decker Tortilla Recipes

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TRIPLE-DECKER QUESADILLA

A quesadilla made with three flour tortillas stacked with beans, sour cream, cheese, tomatoes and fresh avocados. Triple decker, triple delicious.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 7



Triple-Decker Quesadilla image

Steps:

  • Top 1 tortilla with layers of half each of the beans, sour cream, cheddar, tomatoes and avocados; cover with second tortilla. Cook in medium nonstick skillet on medium heat 1 min. or until heated through.
  • Turn quesadilla over carefully; top with layers of remaining beans, sour cream, cheddar, tomatoes and avocados. Cover with remaining tortilla. Cook 1 min. Carefully turn quesadilla over.
  • Cook 3 to 4 min. or until cheese is melted and bottom of quesadilla is golden brown. Remove from skillet; cut into wedges.
  • Serve with salsa.

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 8 g

3 flour tortillas (8 inch)
1/2 cup refried black beans
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Mild Cheddar Cheese
1/4 cup chopped tomatoes
1 small avocado, sliced
1/4 cup green salsa

CIAO BELLA TRIPLE DECKER TORTILLA WEDGES

This is a combination of a couple recipes I saw for tortilla roll ups. I always have a problem rolling the roll ups. So, out of shear frustration I made layers out of the ingredients. LOL Of course you can add veggies to your liking, shredded carrots, chopped red bell pepper, even chopped cucumber. The possibilities are endless. Enjoy!

Provided by Anna Sciancalepore Antoniello @CiaoBella

Categories     Vegetables

Number Of Ingredients 8



Ciao Bella Triple Decker Tortilla Wedges image

Steps:

  • Beat together cream cheese and sour cream until smooth.
  • Add in the green chiles, black olives, dip mix, and cheese.
  • Lay out 3 tortillas and spread out about a cup of the cream cheese mixture on each to 1/2 inch of the edge. Lay another tortilla on top with more cream cheese mixture and top with the last tortilla.
  • Chill for 3-4 hours. Then with a sharp knife cut the tortilla stacks. You should get 8 wedges per stack. Chill until ready to serve with salsa.

12 ounce(s) cream cheese, softened
8 ounce(s) sour cream
2-4oz can(s) chopped green chiles
4 ounce(s) chopped black olives
1 - envelope hidden valley ranch dip mix
2 cup(s) white shredded cheddar
9 - (10 inch) tomato basil tortillas
1 jar(s) salsa

TRIPLE-DECKER TORTILLA

This one was pinched from BHG (Better Homes and Gardens).

Provided by Joyce Wall @Joyce_W2012

Categories     Casseroles

Number Of Ingredients 9



Triple-Decker Tortilla image

Steps:

  • Preheat oven to 450 degrees F. Lightly coat a 9 inch pie plate with cooking spray.
  • Mash the beans; stir in jalapeno peppers, if desired. In a skillet, cook and stir the beans over medium heat for 2 minutes. Set aside.
  • Spoon 1/4 cup salsa into bottom of pie plate. Layer in order, 1 tortilla, half the beans, another tortilla, the corn, half of the cheese, 1/4 cup more of the salsa, the third tortilla, remaining beans, remaining tortilla, and salsa.
  • Cover with foil. Bake 12 minutes. Sprinkle with remaining cheese. Bake uncovered 3 minutes more. Sprinkle with avocado and cilantro.

- non-fat cooking spray
1 cup(s) canned pinto beans
2 tablespoon(s) bottled sliced jalepeno peppers
1 cup(s) salsa
4 - 6 ounce(s) corn tortillas
1/2 cup(s) frozen whole kernal corn
1/2 cup(s) shredded reduced fat monterey jack cheese
1/2 - avocado - seeded, peeled, chopped
1 tablespoon(s) fresh cilantro leaves

TORTILLA CLUB TRIPLE PLAY!

This is a grilled triple decker flour tortilla club sandwich! (Say that 3 times... fast!). It is totally awesome! You can make it as a meal or as appetizers. We do both... Great for game days... or anytime! Change the ingredients to your liking... Play With Your Food! xo

Provided by Colleen Sowa

Categories     Sandwiches

Time 10m

Number Of Ingredients 15



Tortilla Club Triple Play! image

Steps:

  • 1. Buy or make home made flour tortillas.
  • 2. You need 3 flour tortillas.
  • 3. Spread one side of the first tortilla with butter (or margarine).
  • 4. Spread the other side with mayonnaise. Put butter side down on the griddle.
  • 5. Sprinkle with cheese.
  • 6. Put on shaved turkey.
  • 7. Add shaved ham.
  • 8. Add shredded cheese.
  • 9. Add shaved salami (or corned beef or pepperoni).
  • 10. Put on another flour tortilla.
  • 11. Add shredded cheese.
  • 12. Add shaved turkey, ham and salami.
  • 13. Add cheese, celery leaves, tomato, minced onion.
  • 14. When it is all ready, add some cheese.
  • 15. Put another flour tortilla (the 3rd one) with mayonnaise on one side and butter on the other... place butter side up. Grill until heated and browned.
  • 16. Flip over carefully to grill the second side.
  • 17. Peek at the inside and decide if you want to heat it longer or not.
  • 18. Continue grilling until desired results are reached.
  • 19. Cut with a pizza cutter into desired size triangles like you would do for a pizza.
  • 20. Put your sandwiches onto a platter and serve! Yum!

3 large flour tortillas
1 Tbsp butter or margarine
1 Tbsp mayonnaise
3 - 6 slice hard salami, sliced thin (or shaved)
3 - 6 slice turkey, sliced thin (or shaved)
3 - 6 slice ham, sliced thin (or shaved)
4 - 5 Tbsp shredded cheese (any)
4 - 6 Tbsp celery leaves, chopped (or lettuce)
4 - 6 slice tomato, sliced thin
1 Tbsp onion (minced or chopped)
ADDITIONAL OPTIONAL INGREDIENTS
dijon mustard, spicy brown mustard or yellow mustard
pasta sauce or salsa in place of mayonnaise.
parmesan cheese
garlic powder sprinkled on outside of tortillas

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