TRIPLE-DECKER QUESADILLA
A quesadilla made with three flour tortillas stacked with beans, sour cream, cheese, tomatoes and fresh avocados. Triple decker, triple delicious.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Top 1 tortilla with layers of half each of the beans, sour cream, cheddar, tomatoes and avocados; cover with second tortilla. Cook in medium nonstick skillet on medium heat 1 min. or until heated through.
- Turn quesadilla over carefully; top with layers of remaining beans, sour cream, cheddar, tomatoes and avocados. Cover with remaining tortilla. Cook 1 min. Carefully turn quesadilla over.
- Cook 3 to 4 min. or until cheese is melted and bottom of quesadilla is golden brown. Remove from skillet; cut into wedges.
- Serve with salsa.
Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 8 g
CIAO BELLA TRIPLE DECKER TORTILLA WEDGES
This is a combination of a couple recipes I saw for tortilla roll ups. I always have a problem rolling the roll ups. So, out of shear frustration I made layers out of the ingredients. LOL Of course you can add veggies to your liking, shredded carrots, chopped red bell pepper, even chopped cucumber. The possibilities are endless. Enjoy!
Provided by Anna Sciancalepore Antoniello @CiaoBella
Categories Vegetables
Number Of Ingredients 8
Steps:
- Beat together cream cheese and sour cream until smooth.
- Add in the green chiles, black olives, dip mix, and cheese.
- Lay out 3 tortillas and spread out about a cup of the cream cheese mixture on each to 1/2 inch of the edge. Lay another tortilla on top with more cream cheese mixture and top with the last tortilla.
- Chill for 3-4 hours. Then with a sharp knife cut the tortilla stacks. You should get 8 wedges per stack. Chill until ready to serve with salsa.
TRIPLE-DECKER TORTILLA
This one was pinched from BHG (Better Homes and Gardens).
Provided by Joyce Wall @Joyce_W2012
Categories Casseroles
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F. Lightly coat a 9 inch pie plate with cooking spray.
- Mash the beans; stir in jalapeno peppers, if desired. In a skillet, cook and stir the beans over medium heat for 2 minutes. Set aside.
- Spoon 1/4 cup salsa into bottom of pie plate. Layer in order, 1 tortilla, half the beans, another tortilla, the corn, half of the cheese, 1/4 cup more of the salsa, the third tortilla, remaining beans, remaining tortilla, and salsa.
- Cover with foil. Bake 12 minutes. Sprinkle with remaining cheese. Bake uncovered 3 minutes more. Sprinkle with avocado and cilantro.
TORTILLA CLUB TRIPLE PLAY!
This is a grilled triple decker flour tortilla club sandwich! (Say that 3 times... fast!). It is totally awesome! You can make it as a meal or as appetizers. We do both... Great for game days... or anytime! Change the ingredients to your liking... Play With Your Food! xo
Provided by Colleen Sowa
Categories Sandwiches
Time 10m
Number Of Ingredients 15
Steps:
- 1. Buy or make home made flour tortillas.
- 2. You need 3 flour tortillas.
- 3. Spread one side of the first tortilla with butter (or margarine).
- 4. Spread the other side with mayonnaise. Put butter side down on the griddle.
- 5. Sprinkle with cheese.
- 6. Put on shaved turkey.
- 7. Add shaved ham.
- 8. Add shredded cheese.
- 9. Add shaved salami (or corned beef or pepperoni).
- 10. Put on another flour tortilla.
- 11. Add shredded cheese.
- 12. Add shaved turkey, ham and salami.
- 13. Add cheese, celery leaves, tomato, minced onion.
- 14. When it is all ready, add some cheese.
- 15. Put another flour tortilla (the 3rd one) with mayonnaise on one side and butter on the other... place butter side up. Grill until heated and browned.
- 16. Flip over carefully to grill the second side.
- 17. Peek at the inside and decide if you want to heat it longer or not.
- 18. Continue grilling until desired results are reached.
- 19. Cut with a pizza cutter into desired size triangles like you would do for a pizza.
- 20. Put your sandwiches onto a platter and serve! Yum!
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- Preheat oven to 350 degrees F. Spray the tortillas with cooking spray and bake for 3 minutes, flip, then bake another 3 minutes until crisp. Set aside and keep the oven on.
- In a large saucepan, mash the black beans with a potato masher until only some lumps are left. Stir in 3/4 cup of the salsa then season with salt and pepper, to taste. Cook over medium heat until heated through.
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