Toaster Oven Apple Tart Recipes

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APPLE TART

Provided by Food Network

Categories     dessert

Number Of Ingredients 4



Apple Tart image

Steps:

  • Take 1 taco shell and cut out a circle. Brush it with melted butter. Sprinkle with granulated sugar. Put it between 2 cookie sheets and bake at 275 degrees for about 15 minutes.
  • Cover an oven proof plate with tightly secured plastic wrap. Brush generously with melted butter. Peel the apple and core it. Thinly slice the apple with a mandoline. Fan out the slices on the plastic wrap so it is the same size as the cut taco shell circle. Brush the apple with melted butter. Sprinkle with granulated sugar. Bake at 360 degrees for about 10 minutes. Let it cool, but not completely. Slide the apple over the taco shell making sure it keeps its shape. Serve.

1 pack soft taco shells
2 ounces melted butter
1 Granny Smith apple
Granulated sugar

APPLE PIE THAT KIDS CAN MAKE IN THE TOASTER OVEN/CARRIE SHERIDAN

kids can make this for themselves...this is so fast and as delicious an apple pie as any you have ever tasted! using cardamon instead of cinnamon adds an elegant flavor --

Provided by carrie sheridan

Categories     Pie

Time 40m

Yield 1 mini pie, 2 serving(s)

Number Of Ingredients 8



Apple Pie That Kids Can Make in the Toaster Oven/Carrie Sheridan image

Steps:

  • Preheat toaster oven to 350.
  • While coring and slicing apples (you can peel them but it isn't necessary -- especially for organic apples), melt butter in a 1-cup stainless steel measuring cup (or any oven-safe small dish in the toaster oven as you are preheating it for baking. Remove from toaster oven and add 1/2 cup flour (can use Pamela's Gluten Free baking mix) and 1/4 cup sugar to the butter. Add egg, if desired.
  • Fill a stainless steel breading tray (available at amazon.com or williams-sonoma and a great size for cooking or baking in a toaster oven) with thinly sliced apples. Sprinkle lemon juice over apples, if desired.
  • Mix a little less than 1/4 cup white sugar wirh 1 to 1-1/2 teaspoons of cinnamon OR cardamon and sprinkle this over the apples.
  • Sprinkle th butter, flour and sugar mixture over the apples.
  • Return the stainless steel breading tray to the preheated toaster oven and set timer for 20 minutes at 350 degrees. At 20 minutes, check to see if the apples are soft enough and if the topping is cooked enough. Bake for an additional 5-20 minutes until the topping is cooked well enough.
  • Let cool. Serve with ice cream, if desired.

Nutrition Facts : Calories 639.7, Fat 31.2, SaturatedFat 19.5, Cholesterol 81.3, Sodium 272.8, Carbohydrate 92.6, Fiber 6, Sugar 68.9, Protein 3

2 apples, cored and thinly sliced
1 tablespoon lemon juice (optional)
1/4 cup sugar, to sprinkle over apples (or less)
1 1/2 teaspoons cinnamon or 1 1/2 teaspoons cardamom
1/3 cup kerry irish gold butter, melted
1/3 cup unbleached white flour
1/4 cup sugar, for topping
1 egg, beaten (optional)

TOASTER OVEN APPLE CRISP

Just enough for one! Cure your apple crisp craving with this simple yet tasty solution. Enjoy warm with ice cream or whipped cream.

Provided by jowolf2

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 40m

Yield 1

Number Of Ingredients 9



Toaster Oven Apple Crisp image

Steps:

  • Preheat the toaster oven to 375 degrees F (190 degrees C) according to manufacturer's instructions. Lightly coat a baking tray with cooking spray.
  • Pile apple slices onto the baking tray. Mix flour, brown sugar, cinnamon, and salt together; sprinkle evenly over apples. Drizzle water over the topping. Arrange butter pieces as uniformly as possible over the topping.
  • Bake in the preheated toaster oven until apples are tender, about 30 minutes. Drizzle caramel sauce on top and scoop into a bowl.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 53.7 g, Cholesterol 30.7 mg, Fat 12.1 g, Fiber 4.9 g, Protein 1.7 g, SaturatedFat 7.4 g, Sodium 314.8 mg, Sugar 27.6 g

cooking spray
1 medium apple - peeled, cored, and sliced
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1 pinch salt
2 tablespoons water, or more as needed
1 tablespoon butter, cut into small pieces
1 tablespoon caramel ice cream topping

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