My Best Cheddar Drop Biscuits Recipes

GARLIC CHEDDAR DROP BISCUITS

Provided by Katie Lee Biegel

Time 45m

Yield 12 to 13 biscuits

Number Of Ingredients 11

Garlic Cheddar Drop Biscuits image

Steps:

Preheat oven to 450 degrees F. Grease a baking sheet with cooking spray.
Whisk together flour, baking powder, sugar, garlic powder and salt in a large bowl. Add butter to mixture and use a pastry cutter or two knives to blend until the mixture resembles a coarse meal. Stir in cheese and parsley. Add buttermilk and stir until just combined.
Use a large ice cream scoop to drop biscuits onto the prepared baking sheet. Sprinkle with flakey sea salt. Bake until golden brown, 15 to 18 minutes. Serve immediately.

Ingredients

Nonstick cooking spray, for the baking sheet
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, cut into small cubes and chilled
1 1/2 cups freshly grated sharp Cheddar
2 tablespoons minced fresh curly parsley
1 1/4 cups buttermilk
Flakey sea salt, such as Maldon

MY BEST CHEDDAR DROP BISCUITS

I had a lot of fun creating this recipe! But they're even more fun to eat! I didn't think they even needed butter, but my hubby used a little. We really enjoyed them. So fun to make, hope you will enjoy them, too! Photo by me

Provided by Kelly Williams

Categories Biscuits

Time 20m

Number Of Ingredients 10

My Best Cheddar Drop Biscuits image

Steps:

1. Heat oven to 450º. Combine first 7 ingredients in medium-sized bowl just til all is moistened. Drop heaping Tbls. of dough onto ungreased baking sheet making 10 mounds. Melt butter with rest of ingredients, and spoon on top of each biscuit. Bake for 8-10 minutes or til golden brown. My oven takes 10 minutes.

Ingredients

2 c bisquick baking mix
2/3 c milk
1 c (packed) grated extra sharp cheddar cheese
1/4 tsp salt
1/2 tsp garlic powder
1/4 tsp dry mustard
1/8-1/4 tsp cayenne powder, i like a 1/4 tsp. but my hubby doesn't care for things too spicy, so your pref
1/4 cup butter
1/2 tsp garlic powder
1/2 tsp italian seasoning

RED LOBSTER® CHEDDAR BISCUITS

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

Provided by cookingmaniac

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 6

Number Of Ingredients 9

Red Lobster® Cheddar Biscuits image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
Drop batter by tablespoonfuls onto the prepared baking sheet.
Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g

Ingredients

2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
⅔ cup milk
⅓ cup butter
1 large egg
2 tablespoons melted butter

CHEDDAR DROP BISCUITS

Sharp white cheddar and chives add extra flavor to these simple drop biscuits.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes 16 biscuits

Number Of Ingredients 10

Cheddar Drop Biscuits image

Steps:

Preheat oven to 425 degrees with racks in upper and lower third positions. Line two baking sheets with parchment.
In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, and cayenne pepper. Work butter into flour mixture with a pastry cutter or your fingers until butter is incorporated and pea-size lumps remain. Stir in cheddar, then buttermilk and chives, just until dough comes together.
Using two spoons, drop 1/4 cup quantities of dough onto prepared baking sheets, spaced 2 inches apart.
Bake in oven until golden brown, 12-14 minutes, rotating baking sheets once.

Ingredients

2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon granulated sugar
1/2 teaspoon coarse salt
Pinch cayenne pepper
6 tablespoons cold unsalted butter, cut into small cubes
6 ounces sharp white cheddar, shredded
1 1/3 cups buttermilk, well shaken
3 tablespoons chopped chives

MY OWN BEST CHEDDAR DROP BISCUITS

This is my own concoction for a copycat kind of Red Lobster biscuit. Easy to make, and they don't even need butter! Enjoy!!

Provided by Wildflour

Categories Breads

Time 20m

Yield 10 biscuits

Number Of Ingredients 10

My Own Best Cheddar Drop Biscuits image

Steps:

Heat oven to 450º.
Combine first 7 ingredients in medium-sized bowl just til all is moistened.
Drop heaping Tbls. of dough onto ungreased baking sheet making 10 mounds.
Melt butter with rest of ingredients, and spoon on top of each biscuit.
Bake for 8-10 minutes or til golden brown.
My oven takes 10 minutes.

Nutrition Facts : Calories 207.6, Fat 12.9, SaturatedFat 6.7, Cholesterol 26.9, Sodium 436.1, Carbohydrate 17.4, Fiber 0.6, Sugar 3.1, Protein 5.5

Ingredients

2 cups Bisquick baking mix
2/3 cup milk
1 cup sharp cheddar cheese, grated
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon dry mustard
1/8 teaspoon cayenne pepper (1/4 if you like them a bit spicy!)
1/4 cup butter
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning

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While the biscuits are baking. Whisk together melted butter, parsley, chives, and garlic powder in a small bowl.

My Best Cheddar Drop Biscuits Recipes

GARLIC CHEDDAR DROP BISCUITS

MY BEST CHEDDAR DROP BISCUITS

I had a lot of fun creating this recipe! But they're even more fun to eat! I didn't think they even needed butter, but my hubby used a little. We really enjoyed them. So fun to make, hope you will enjoy them, too! Photo by me

RED LOBSTER® CHEDDAR BISCUITS

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

CHEDDAR DROP BISCUITS

Sharp white cheddar and chives add extra flavor to these simple drop biscuits.

MY OWN BEST CHEDDAR DROP BISCUITS

This is my own concoction for a copycat kind of Red Lobster biscuit. Easy to make, and they don't even need butter! Enjoy!!

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